Lazy Biscuits & Gravy Breakfast Casserole Recipe
Introduction
This Lazy Biscuits & Gravy Breakfast Casserole is a simple, hearty dish perfect for busy mornings or weekend brunches. Combining savory sausage, creamy peppered gravy, and flaky refrigerated biscuits, it comes together quickly with minimal effort.
Ingredients
- 1 pound ground pork sausage (any kind)
- 2 (2.75 oz) packets of peppered gravy mix
- 1-2 (16.3 oz) cans refrigerated homestyle biscuits (see notes)
Instructions
- Step 1: Preheat your oven to 350°F and find a 9×13-inch baking dish.
- Step 2: In a medium pan, chop and brown the ground sausage over medium heat until fully cooked. Drain excess grease by blotting with a paper towel or straining it out.
- Step 3: Prepare the gravy packets according to package instructions, using boiled water and whisking for a few minutes until smooth.
- Step 4: Combine the crumbled sausage with the hot gravy in the baking dish, stirring well to mix. This helps keep the biscuits from sinking.
- Step 5: Open the biscuit cans and cut each biscuit into quarters or bite-sized pieces using a pizza cutter or knife. Spread these evenly over the sausage and gravy mixture.
- Step 6: Bake on the center rack for about 20 minutes or until the biscuits turn a deep golden brown.
- Step 7: Serve warm, alone or with scrambled eggs, hash browns, fruit, or your favorite breakfast sides.
Tips & Variations
- For a spicier twist, use spicy breakfast sausage or add a pinch of cayenne to the gravy mix.
- You can swap ground pork for ground turkey for a leaner option.
- If you prefer softer biscuits, cover the casserole loosely with foil during the first 10 minutes of baking.
- Adding shredded cheese on top before baking gives a nice melty finish.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. For best texture, reheat uncovered in the oven at 350°F for 10-15 minutes.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare it the night before, cover it tightly, and refrigerate. Bake fresh in the morning, adding a few extra minutes to the baking time if needed.
What if I don’t have refrigerated biscuits?
You can use homemade biscuit dough or even pre-made crescent roll dough, though baking times may vary slightly.
Print
Lazy Biscuits & Gravy Breakfast Casserole Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
A comforting and easy breakfast casserole featuring savory ground pork sausage, creamy peppered gravy, and flaky homestyle biscuits baked to golden perfection. This lazy biscuit and gravy casserole combines classic Southern flavors in a simple, hearty dish perfect for busy mornings or brunch gatherings.
Ingredients
Sausage and Gravy
- 1 pound ground pork sausage (any kind)
- 2 (2.75 oz) packets peppered gravy mix
- Water (amount as per gravy packet instructions to prepare gravy)
Biscuits
- 1–2 (16.3 oz each) cans refrigerated homestyle biscuits
Instructions
- Preheat Oven: Preheat your oven to 350° F and prepare a 9×13-inch baking dish by pulling it out from storage and setting it on your workspace.
- Cook Sausage: In a medium-sized pan over medium heat, chop the ground pork sausage into crumbles and brown thoroughly until no pink remains. Drain and remove excess grease by blotting with a paper towel or straining.
- Prepare Gravy: While the sausage cooks, prepare the peppered gravy packets according to package instructions, typically mixing with boiling water and whisking until smooth and thickened.
- Combine Sausage and Gravy: Transfer the browned sausage to the casserole dish and pour the hot gravy over it. Mix well to thoroughly combine, ensuring even distribution so biscuits can set properly.
- Add Biscuits: Open the refrigerated biscuits and cut each into quarters or bite-sized pieces using a pizza cutter or knife. Evenly spread the biscuit pieces over the sausage and gravy mixture in the dish.
- Bake: Place the casserole in the center rack of the preheated oven and bake for at least 20 minutes or until the biscuits turn a deep golden brown and the casserole is heated through.
- Serve: Remove from oven and serve warm. This dish pairs wonderfully with scrambled eggs, hash browns, fruit, or other breakfast favorites.
Notes
- You can use 1 or 2 cans of biscuits depending on how thick or biscuit-heavy you want the casserole.
- If using extra biscuits, increase cook time slightly to ensure thorough baking.
- Draining excess grease from sausage helps prevent a greasy casserole.
- Peppered gravy adds a nice kick but can be substituted with regular gravy if preferred.
- Serve with eggs or fresh fruit for a complete breakfast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: Southern American
Keywords: biscuits and gravy casserole, breakfast casserole, sausage gravy bake, Southern breakfast, easy breakfast bake, homestyle biscuits, peppered gravy
