Every once in a while, a cookie comes along that’s impossible to forget, and this Lemon Blueberry Cookies Recipe is an absolute stand-out. Imagine buttery, tender cookies speckled with fresh, juicy blueberries and kissed with the vibrant zing of lemon zest. Each bite is a little celebration of sweet citrus and fruity bursts, making these cookies perfect for a sunny afternoon treat or a cheery dessert to share with friends. Whether you’re a seasoned baker or just whipping these up for the first time, you’ll find it impossible not to fall head-over-heels for this delightful cookie recipe!

Lemon Blueberry Cookies Recipe - Recipe Image

Ingredients You’ll Need

Gather these simple pantry staples and a handful of fresh ingredients, and you’re well on your way to creating something spectacular. Each component of the Lemon Blueberry Cookies Recipe plays a special role, from flavor to texture to that gorgeous pop of color.

All purpose flour: Provides the classic cookie structure, keeping them soft yet satisfyingly chewy.
Cornstarch: A secret for extra tender crumbly cookies that practically melt in your mouth.
Baking powder: Gives the cookies a gentle lift and perfect puff.
Baking soda: Balances the tangy flavors and helps achieve that beautiful golden edge.
Salt: A pinch is all you need to enhance every sweet and tart note.
Granulated sugar: Sweetens the dough and creates that classic cookie texture when blended with zest.
Lemon zest (from 3 small/medium lemons or 2 large): Packed with oils and fragrance, bringing a bright, sunny flavor to the cookies.
Unsalted butter, melted: Makes for incredibly rich and flavorful cookies, helping them spread perfectly.
Large egg (US), room temperature: Provides structure and richness for that soft, cake-like interior.
Large egg yolk (US), room temperature: Adds extra chewiness and helps bind everything together.
Vanilla extract: Balances the citrus and rounds out the flavor beautifully.
Fresh blueberries: The star bursts of juicy blue throughout every bite—use plump, sweet berries for best results.
Granulated sugar for rolling (optional): Rolling dough balls in sugar before baking gives a delicate crunch and sparkling finish (optional, but oh-so-pretty!)

How to Make Lemon Blueberry Cookies Recipe

Step 1: Prepare Your Baking Sheet and Oven

Start by preheating your oven to 375 F (190 C). Allowing the oven to come up to temperature for 20-30 minutes ensures even baking. Line a large cookie sheet with parchment paper so your cookies don’t stick and lift off effortlessly.

Step 2: Melt and Cool the Butter

In a small bowl, melt the butter. To avoid overheating the dough or cooking the eggs, let the melted butter chill in the fridge for about 10 minutes. This also helps with that irresistibly chewy texture when baking the Lemon Blueberry Cookies Recipe.

Step 3: Whisk Together the Dry Ingredients

In a separate bowl, combine the all purpose flour, cornstarch, baking powder, baking soda, and salt. Whisk until well integrated, so every cookie gets an even hit of leavening and that wonderful tender crumb.

Step 4: Mix the Sugar and Zest

In a large mixing bowl, use your fingers to rub the granulated sugar and lemon zest together. This releases fragrant oils into the sugar, turning it into a sandy, aromatic base that really punches up the lemony goodness.

Step 5: Whisk in Wet Ingredients

Add the cooled, melted butter to the sugar-zest mixture and whisk until smooth. Follow with the egg, extra egg yolk, and vanilla extract, mixing until everything is well combined and glossy. These steps lock in loads of flavor for your Lemon Blueberry Cookies Recipe.

Step 6: Combine Wet and Dry Ingredients

Stir the dry ingredients into the wet mix, but do so gently. Over-mixing will make the cookies tough, so stop as soon as the flour disappears. Then carefully fold in the blueberries—try not to smash them, so each cookie has lovely whole berries inside.

Step 7: Scoop and Roll the Dough

With a medium cookie scoop (about 2 tablespoons), shape balls of dough. If you love a little crunch, roll each ball in extra sugar before placing them on the lined baking sheet. Space them about 3 inches apart so they have plenty of room to spread.

Step 8: Bake the Cookies

Place your tray in the oven and bake for 10–12 minutes, or until the cookie edges just turn golden. They’ll be slightly soft in the center but will finish setting as they cool for a perfectly chewy bite.

Step 9: Cooling and Enjoying

Let the cookies rest on the tray for 3–4 minutes before transferring them to a wire rack. This lets them firm up without sticking, giving you gorgeous, intact cookies ready for devouring!

How to Serve Lemon Blueberry Cookies Recipe

Garnishes

For that final bakery touch, sprinkle the freshly baked cookies with a dusting of powdered sugar or a delicate drizzle of lemon glaze. A few extra curls of fresh lemon zest on top boost both aroma and color—making your Lemon Blueberry Cookies Recipe look as tempting as they taste.

Side Dishes

These cookies go splendidly with a tall glass of iced tea, a cozy cup of chamomile, or even a dollop of whipped cream on the side. They also pair beautifully with a scoop of vanilla ice cream for a refreshing, fruit-forward summer dessert.

Creative Ways to Present

Bundle a few cookies in parchment and tie with twine for sweet edible gifts, or display them on a tiered stand for brunch. For extra fun, sandwich a swipe of cream cheese frosting between two cookies—a luscious twist on the Lemon Blueberry Cookies Recipe that’s always a crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

Store these cookies in an airtight container at room temperature. They’ll stay soft and luscious for up to 3 days—if they even last that long! Just keep them away from humidity to maintain their perfect chew.

Freezing

To freeze, let cookies cool completely and layer them with parchment paper in a freezer-safe container or bag. They’ll keep well for up to 2 months. You can also freeze dough balls to bake fresh Lemon Blueberry Cookies Recipe any time a craving hits!

Reheating

If you like your cookies warm, pop them in a 300 F oven for 3–5 minutes, or microwave for 10–15 seconds. That gentle heat revives the blueberries and softens the centers into pillowy perfection once again.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work well; just add them straight from the freezer and fold gently to avoid streaking the dough with juice. Your Lemon Blueberry Cookies Recipe will still be bursting with berry flavor.

What kind of lemon is best for zest?

Any unwaxed, fresh lemon will infuse your cookies with vibrant zing. Meyer lemons add a sweeter, floral note, while standard varieties bring a classic, tangy punch to the Lemon Blueberry Cookies Recipe.

How do I keep the cookies from spreading too much?

Make sure butter is only just melted and not hot, and consider chilling the dough briefly before baking, especially if your kitchen is warm. This helps the Lemon Blueberry Cookies Recipe hold their shape in the oven.

Can the dough be made in advance?

Yes, you can prepare the dough a day ahead and keep it covered in the fridge. This not only saves time but also intensifies the lemon flavor, making the cookies even better the next day!

Is it possible to make these cookies vegan?

You can experiment with a plant-based butter and egg substitute—like flaxseed meal mixed with water. While the flavor stays delicious, the texture may differ a bit from the classic Lemon Blueberry Cookies Recipe.

Final Thoughts

If you’re on the hunt for a treat that’s as sunny and sweet as it is easy to whip up, you absolutely can’t miss this Lemon Blueberry Cookies Recipe. With bright citrus, juicy berries, and a chewy, melt-in-your-mouth cookie base, these truly are cookies worth sharing (or keeping all to yourself!). Grab your lemons and blueberries, and let the baking adventures begin!

Lemon Blueberry Cookies Recipe

★★★★★

4.8 from 8 reviews

Author: anna
Total Time: 25-30 minutes
Yield: About 24 cookies 1x
Diet: Vegetarian

Print Recipe

Description

Delight your taste buds with these tender and tangy Lemon Blueberry Cookies. Bursting with fresh blueberries and zesty lemon flavor, these cookies are perfect for any occasion.

Instructions

Preheat the oven and prepare the baking sheet: Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
Melt the butter: In a small bowl, melt the butter and allow it to cool in the fridge for about 10 minutes.
Prepare the dry ingredients: In another bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt until well combined.
Combine wet ingredients: In a large mixing bowl, whisk the sugar and lemon zest until sandy. Add the melted butter, eggs, and vanilla extract; whisk until smooth.
Mix the batter: Stir the dry ingredients into the wet mixture until just combined. Gently fold in the blueberries.
Scoop and shape: Use a cookie scoop to form dough balls. Optionally roll the balls in sugar before placing them on the baking sheet.
Bake: Bake the cookies for 10-12 minutes until the edges are set and golden brown.
Cool and enjoy: Let the cookies cool on the baking sheet for a few minutes, then transfer them to a rack to cool completely.