Lemon Ginger Turmeric Shots Recipe

Introduction

These Lemon Ginger Turmeric Shots are a vibrant and invigorating way to start your day. Packed with fresh ingredients and a touch of black pepper to enhance absorption, they offer a natural boost to your immune system and digestion.

Ingredients

• 4 Lemons (peeled)
• 200 g Ginger (peeling optional, cut into ½ inch chunks)
• 200 g Turmeric (peeling optional, cut into ½ inch chunks)
• ¼ tsp Black pepper

Instructions

1. Step 1: Wash and rinse the ginger, turmeric, and lemons thoroughly using a vegetable brush to remove any dirt.
2. Step 2: Cut the ginger and turmeric into ½ inch chunks. Peeling them is optional. Peel the lemons and cut them into halves.
3. Step 3: If using a juicer, transfer the lemon, ginger, and turmeric into the juicer and process. Then add the black pepper to the juice and stir gently.
4. Step 4: If using a blender, place the lemon, ginger, and turmeric in the blender with about 2 cups of water. Blend until smooth.
5. Step 5: Pour the blended mixture through a cheesecloth or fine mesh cloth, squeezing to extract the juice. Be aware that turmeric may stain the cloth yellow even after washing.
6. Step 6: Add the black pepper to the juice and stir to combine.
7. Step 7: Serve the shots as is, or pour a shot-sized amount into a glass and mix with warm water and honey for a milder, sweeter drink.
8. Step 8: Store any remaining juice in an airtight container in the refrigerator.

Tips & Variations

• Use fresh turmeric for the best flavor and health benefits, but you can substitute with high-quality turmeric powder if fresh is unavailable.
• Add a small pinch of cayenne pepper for an extra kick and metabolism boost.
• Adjust the amount of honey or warm water when serving to suit your taste preferences.
• Wearing gloves when handling turmeric can prevent staining of your hands.

Storage

Store your lemon ginger turmeric shots in an airtight container in the refrigerator for up to 3 days. Shake or stir well before serving, as natural separation may occur. Reheat gently with warm water if desired, but avoid boiling to preserve nutrients.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use powdered turmeric instead of fresh?

Yes, you can substitute fresh turmeric with about 1 to 2 teaspoons of turmeric powder. However, fresh turmeric provides a brighter flavor and is less processed.

Is peeling the ginger and turmeric necessary?

Peeling is optional. If your ginger and turmeric are fresh and well-washed, leaving the peel on can add extra flavor and nutrients. Just ensure they are clean to avoid any grit in the shots.

Lemon Ginger Turmeric Shots Recipe

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★★★★★

4.6 from 129 reviews

• Author: anna
• Total Time: 15 minutes
• Yield: Approximately 500 ml of juice, about 8 shots 1x
• Diet: Vegan

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Description

This invigorating Lemon Ginger Turmeric Shot is a powerful blend of fresh lemons, ginger, and turmeric, enhanced with a pinch of black pepper to boost bioavailability. This healthy and refreshing shot packs a potent dose of antioxidants and anti-inflammatory compounds, perfect for kickstarting your day or boosting your immunity naturally.

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Ingredients

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Ingredients

• 4 Lemons, peeled
• 200 g Ginger, cut into ½ inch chunks (peeling optional)
• 200 g Turmeric, cut into ½ inch chunks (peeling optional)
• ¼ tsp Black pepper

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Instructions

1. Prepare Ingredients: Wash and rinse the ginger, turmeric, and lemons thoroughly using a vegetable brush to remove any dirt or impurities.
2. Cut Ingredients: Cut the ginger and turmeric into ½ inch chunks without necessarily peeling them. Peel the lemons completely and cut them into halves.
3. Juicing Method: Transfer the lemon halves, ginger, and turmeric chunks to a juicer (such as the Nama Juicer). Juice all the ingredients until smooth and combined.
4. Add Black Pepper: Pour the freshly extracted juice into a container and add ¼ teaspoon of black pepper. Stir gently to combine, as the black pepper enhances the absorption of turmeric’s beneficial compounds.
5. Alternative Blending Method: If you do not have a juicer, place the lemons, ginger, and turmeric into a blender. Add about 2 cups of water and blend until smooth to create a thick mixture.
6. Strain the Juice: Pour the blended mixture through a cheesecloth or a fine mesh cloth and squeeze thoroughly to extract the juice from the pulp. Note that turmeric may stain the cloth yellow even after washing.
7. Add Black Pepper to Blended Juice: After straining, add ¼ teaspoon of black pepper to the juice and stir well.
8. Serving: Serve the lemon ginger turmeric shot as is or pour a shot-sized amount into a glass and dilute with warm water and honey to taste for a soothing morning beverage.
9. Storage: Store any leftover juice in airtight containers in the refrigerator for up to 3 days to maintain freshness.

Notes

• Peeling ginger and turmeric is optional; however, make sure to wash them well if you decide to keep the peel.
• Turmeric can stain surfaces and cloths yellow, so handle with care during preparation.
• Adding black pepper increases the absorption of curcumin, the active compound in turmeric.
• The juice can be consumed plain or diluted with warm water and honey for added sweetness and comfort.
• Store juice in airtight containers and consume within 3 days for best flavor and potency.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Beverage
• Method: Blending
• Cuisine: Healthy/Wellness

Keywords: lemon ginger turmeric shots, immunity booster, wellness juice, anti-inflammatory drink, turmeric shot