Lemon Oreo Fudge Recipe

Introduction

This Lemon Oreo Fudge is a delightful twist on classic fudge, combining creamy white chocolate with zesty lemon flavor and crunchy Lemon Oreo pieces. It’s a bright, sweet treat perfect for any occasion or a special homemade gift.

Ingredients

• 24 oz white chocolate chips (or melting chocolate wafers)
• 14 oz sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 1/2 teaspoon lemon extract
• 2 cups chopped Lemon Oreos
• a few drops yellow food coloring

Instructions

1. Step 1: Line a 9×9-inch baking pan with waxed paper, allowing the paper to overhang on two opposite sides for easy removal later.
2. Step 2: In a large microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter.
3. Step 3: Microwave the mixture for 1 minute, then stir well to help melt the chocolate using residual heat.
4. Step 4: Continue microwaving in 30-second increments, stirring thoroughly after each, until the mixture is completely smooth.
5. Step 5: Stir in lemon extract, chopped Lemon Oreos, and a few drops of yellow food coloring until evenly combined.
6. Step 6: Pour the fudge mixture into the prepared pan and press additional chopped Lemon Oreos on top for extra texture and flavor.
7. Step 7: Allow the fudge to cool and harden completely at room temperature before using the overhanging waxed paper to lift it out and slice into pieces.

Tips & Variations

• Use white chocolate melting wafers for a smoother texture and easier melting if preferred.
• Add a teaspoon of lemon zest for an extra bright citrus kick.
• Substitute lemon extract with vanilla if you want a more subtle flavor.
• Press whole Lemon Oreos on top to create a decorative finish.

Storage

Store the fudge in an airtight container at room temperature for up to one week. For longer storage, keep it refrigerated for up to two weeks. Bring to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular Oreos instead of Lemon Oreos?

Yes, regular Oreos will work if you prefer a classic chocolate and cream flavor. The lemon extract will still provide a citrus note.

How do I prevent the fudge from becoming grainy?

Microwave in short bursts and stir thoroughly each time to melt the chocolate evenly. Using high-quality white chocolate chips or melting wafers helps ensure a smooth texture.

Lemon Oreo Fudge Recipe

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★★★★★

4.4 from 113 reviews

• Author: anna
• Total Time: 4 hours 15 minutes (including cooling time)
• Yield: 36 pieces (assuming 1-inch squares from 9×9 pan) 1x
• Diet: Vegetarian

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Description

This Lemon Oreo Fudge is a luscious, creamy treat combining the tangy zest of lemon with the rich sweetness of white chocolate and crunchy Lemon Oreos. Perfectly smooth and silky, this no-bake fudge is easy to prepare and ideal for lemon lovers seeking a delightful twist on traditional fudge.

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Ingredients

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Fudge Base

• 24 oz white chocolate chips or melting chocolate wafers
• 14 oz sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 1/2 teaspoons lemon extract
• a few drops yellow food coloring

Add-ins

• 2 cups chopped Lemon Oreos

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Instructions

1. Prepare Pan: Line a 9×9-inch baking pan with waxed paper, letting it overhang on two opposite sides. This will help you lift the fudge out easily once it has set.
2. Melt Ingredients: In a large microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and unsalted butter. Microwave the mixture for 1 minute.
3. Stir and Continue Melting: Stir the mixture thoroughly after the first minute to use residual heat to melt remaining chocolate. If not fully melted, microwave the mixture in additional 30-second intervals, stirring well after each, until completely smooth and creamy.
4. Add Flavor and Mix-ins: Stir in the lemon extract, yellow food coloring, and chopped Lemon Oreos until evenly combined.
5. Pour and Decorate: Transfer the mixture into the prepared pan, smoothing the top with a spatula. Press additional chopped Lemon Oreos onto the fudge surface to decorate.
6. Chill and Set: Let the fudge cool at room temperature and then allow it to harden completely, ideally chilling in the refrigerator for a few hours before slicing and serving.

Notes

• Use good quality white chocolate for the creamiest texture.
• If you don’t have lemon extract, you can substitute with the zest of one lemon for a natural lemon flavor.
• Ensure the fudge is fully cooled and set before slicing to avoid crumbling.
• Store leftover fudge in an airtight container in the refrigerator for up to one week.
• Adding food coloring is optional but gives the fudge a vibrant lemon appearance.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Lemon Oreo fudge, white chocolate fudge, no-bake fudge, lemon dessert, Oreo dessert, easy fudge recipe