Description
A quick and flavorful recipe for cheesy garlic butter corn on the cob, combining fresh corn cooked to perfection and a savory garlic butter sauce topped with Parmesan cheese and fresh parsley. Ready in just 15 minutes, this side dish is perfect for summer barbecues or a delicious snack.
Ingredients
Scale
Vegetables
- 4 ears fresh corn (husks removed)
Butter Sauce
- 2 tbsp light butter (melted, e.g., Land O’Lakes Light)
- 3 cloves garlic (minced)
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
Toppings
- 1/4 cup grated reduced-fat Parmesan cheese
- 1 tbsp fresh parsley (chopped, or 1 tsp dried)
- Optional: Pinch of red pepper flakes or chili powder
Instructions
- Cook the Corn: Boil a large pot of water and add the corn. Cook the corn for 8-10 minutes until tender. Alternatively, grill the corn for 10-12 minutes or air-fry at 400°F for 10-15 minutes for a smoky flavor and slightly charred texture.
- Make the Garlic Butter Sauce: In a small bowl, combine the melted light butter with minced garlic, garlic powder, smoked paprika, salt, and pepper. Mix well to create a fragrant and flavorful butter sauce.
- Coat & Cheese It Up: Once the corn is cooked, brush each ear thoroughly with the garlic butter mixture. While the corn is still warm, sprinkle the grated reduced-fat Parmesan cheese evenly over each ear to allow it to melt slightly.
- Garnish & Serve: Top the cheesy corn with freshly chopped parsley and a pinch of red pepper flakes or chili powder if you like a bit of heat. Serve immediately while hot for the best taste and texture.
Notes
- For a smoky flavor, grilling or air-frying is preferred over boiling.
- The recipe uses reduced-fat Parmesan to cut calories while maintaining flavor.
- You can adjust the amount of garlic and spices to suit your taste preference.
- Red pepper flakes or chili powder are optional but add a nice kick.
- Use fresh parsley for the best color and flavor; dried parsley is a convenient substitute.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling, Grilling, or Air-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn with topping
- Calories: 150 kcal
- Sugar: 5 g
- Sodium: 220 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 15 mg
Keywords: cheesy garlic butter corn, corn on the cob, garlic butter sauce, Parmesan corn, easy side dish, summer recipes, quick corn recipe
