Maple Bacon Carrots Recipe

Introduction

Maple Bacon Carrots are a deliciously sweet and savory side dish that combines tender carrots wrapped in crispy bacon, all glazed with rich maple syrup. Perfect for adding a flavorful twist to any meal, this recipe is simple yet impressive.

Ingredients

• 2 pounds carrots (less than ½ inch thick, peeled)
• 1 pound thin-sliced bacon
• ¼ cup maple syrup

Instructions

1. Step 1: Preheat your oven to 400°F.
2. Step 2: Wrap one slice of bacon tightly around each carrot, starting at the thick end. Be careful not to overlap the bacon layers.
3. Step 3: Arrange the wrapped carrots on a wire rack set over a baking sheet.
4. Step 4: Bake for 25 minutes, until the bacon is crispy and the carrots are tender.
5. Step 5: Remove the carrots from the oven and carefully brush all sides with the maple syrup.
6. Step 6: Return to the oven and bake for an additional 8 to 10 minutes to glaze the carrots.
7. Step 7: Remove from oven and serve warm.

Tips & Variations

• Use a wire rack to allow excess fat to drain and keep the bacon extra crispy.
• Try adding a sprinkle of freshly ground black pepper or a pinch of cayenne for a subtle kick.
• If you prefer, substitute maple syrup with honey or agave nectar for a different sweetness.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F for about 10 minutes to restore crispiness to the bacon. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use thicker carrots for this recipe?

While thinner carrots work best for even cooking and wrapping, you can use thicker carrots if you slice them lengthwise into thinner sticks before wrapping.

Is it possible to prepare this dish ahead of time?

Yes, you can wrap the carrots in bacon a few hours ahead and refrigerate them until ready to bake. Just be sure to let them come to room temperature before baking for even cooking.

Maple Bacon Carrots Recipe

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★★★★★

5 from 147 reviews

• Author: anna
• Total Time: 45 minutes
• Yield: 6 servings 1x

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Description

Maple Bacon Carrots are a deliciously sweet and savory side dish featuring tender carrots wrapped in crispy bacon and glazed with rich maple syrup. Baked to perfection, this recipe combines the natural sweetness of carrots and maple syrup with the smoky flavor of bacon for a crowd-pleasing treat that complements any meal.

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Ingredients

Scale 1x2x3x

Vegetables

• 2 pounds carrots, peeled, less than ½ inch thick

Meat

• 1 pound thin-sliced bacon

Other

• ¼ cup maple syrup

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Instructions

1. Preheat Oven: Preheat your oven to 400°F to ensure it reaches the perfect temperature for roasting the bacon-wrapped carrots.
2. Wrap Bacon Around Carrots: Starting at the thick end of each carrot, tightly wrap one slice of thin-sliced bacon around it. Be careful not to overlap the bacon layers to allow even cooking and crispiness.
3. Arrange on Rack: Place the wrapped carrots on a wire rack set over a baking sheet. The rack helps air circulate underneath, promoting crispy bacon and even cooking.
4. Bake Carrots and Bacon: Bake in the preheated oven for 25 minutes, or until the bacon is crispy and the carrots have become tender.
5. Glaze with Maple Syrup: Remove the baking sheet from the oven and carefully brush or drizzle maple syrup over all sides of the bacon-wrapped carrots to add a sweet glaze.
6. Bake Again: Return the glazed carrots to the oven and bake for an additional 8 to 10 minutes. This will caramelize the maple syrup and enhance flavors.
7. Serve: Take the carrots out of the oven and serve immediately while warm and delicious.

Notes

• Choose thin carrots for easier wrapping and even cooking.
• Using a wire rack helps bacon crisp nicely by allowing fat to drip away.
• Adjust maple syrup quantity if you prefer a lighter or stronger glaze.
• Keep an eye on the bacon in the last baking step to avoid burning the maple syrup.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: Maple Bacon Carrots, Bacon Wrapped Carrots, Maple Glazed Carrots, Roasted Bacon Carrots, Sweet and Savory Side Dish