Dinner

Mexican-Style Street Potatoes Recipe

Name: Mexican-Style Street Potatoes Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 large russet or Yukon Gold potatoes, peeled and diced into 1/2-inch cubes; 2 tablespoons vegetable oil; 1 teaspoon salt; 1 teaspoon smoked paprika; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 2 cloves garlic, minced; 1 tablespoon fresh lime juice; Fresh cilantro, chopped (for garnish)

Byanna orden February 3, 2026February 3, 2026

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Introduction

These Mexican-Style Street Potatoes are a flavorful and crispy treat perfect for any meal or snack. With a blend of smoky spices and a fresh lime finish, they bring a delicious twist to classic roasted potatoes.

A white bowl filled with golden-brown roasted potato cubes, seasoned with red spices and garnished with chopped green herbs, placed on a white marbled surface. A lime wedge is positioned on the left side of the bowl, adding a pop of bright green color. The potatoes have a slightly crispy texture with some visible char marks, and the herbs add a fresh contrast sprinkled evenly on top. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 large russet or Yukon Gold potatoes, peeled and diced into 1/2-inch cubes
2 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper
2 cloves garlic, minced
1 tablespoon fresh lime juice
Fresh cilantro, chopped (for garnish)

Instructions

Step 1: Heat the vegetable oil in a large skillet over medium heat.
Step 2: Add the diced potatoes to the hot oil and cook for 15 minutes, stirring occasionally, until they are golden brown and crispy.
Step 3: In a small bowl, combine the salt, smoked paprika, chili powder, cumin, and cayenne pepper.
Step 4: Sprinkle the spice mixture over the cooked potatoes and stir to coat them evenly.
Step 5: Add the minced garlic to the skillet and cook for 1-2 minutes, until fragrant.
Step 6: Remove the skillet from the heat and drizzle the fresh lime juice over the seasoned potatoes.
Step 7: Sprinkle the chopped cilantro over the Mexican-Style Street Potatoes and serve hot.

Tips & Variations

For extra crispiness, soak the diced potatoes in cold water for 30 minutes before cooking, then dry thoroughly.
Try adding a sprinkle of cotija cheese or a drizzle of crema for an even more authentic street food flavor.
Adjust cayenne pepper to your preferred spice level or substitute with smoked chipotle powder for a smoky heat.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to retain crispness, or warm in the oven at 350°F (175°C) until heated through.