Dinner

Million Dollar Chicken Casserole Recipe

Byanna orden March 21, 2026March 21, 2026

Introduction

This Million Dollar Chicken Casserole is a creamy and savory dish perfect for family dinners or potlucks. With a rich blend of cheeses, tender chicken, and a crispy cracker topping, it’s comfort food at its best.

A close-up of one large square piece of lasagna on a white plate sits on a white marbled surface. The dish has three visible layers: the bottom layer is green broccoli mixed with white creamy sauce, the middle layer is thick white sauce with bits of pink salmon, and the top layer is golden brown melted cheese with some herb sprinkles for garnish. The lasagna edges are slightly browned and crispy, showing the bubbly and creamy texture of the cheese and sauce. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 oz cream cheese, softened
1 cup cottage cheese
1/2 cup sour cream
10.5 oz condensed cream of chicken soup
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
4 cups cooked chicken, shredded
1.5 cups cheddar cheese, freshly grated
1/4 cup green onions, thinly sliced
2 sleeves Ritz crackers, crushed
1/2 cup unsalted butter, melted
1 tsp dried parsley

Instructions

Step 1: Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish.
Step 2: In a large mixing bowl, combine the softened cream cheese, cottage cheese, sour cream, cream of chicken soup, garlic powder, onion powder, and black pepper. Whisk until smooth and well incorporated.
Step 3: Fold the shredded cooked chicken, grated cheddar cheese, and sliced green onions into the creamy mixture until evenly distributed.
Step 4: Transfer the chicken mixture into the prepared baking dish, spreading it into an even layer with a rubber spatula.
Step 5: In a separate bowl or Ziploc bag, combine the crushed Ritz crackers, melted butter, and dried parsley. Toss until the crumbs are thoroughly coated in butter.
Step 6: Sprinkle the cracker mixture evenly over the top of the casserole.
Step 7: Bake for 30 minutes, or until the filling is bubbling and the cracker crust is a deep golden-brown mahogany color.

Tips & Variations

Use rotisserie chicken to save time and add extra flavor.
Swap cheddar cheese with Monterey Jack or mozzarella for a milder taste.
Add a pinch of paprika or cayenne for a subtle kick.
For a gluten-free version, use gluten-free crackers or crushed nuts as a topping.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the whole casserole in the oven at 325°F (160°C) until heated through. For best texture, avoid reheating the cracker topping in a microwave to keep it crisp.