Description
Moes Adobo Chicken is a flavorful Mexican-inspired dish featuring tender, juicy chicken marinated in a tangy blend of chipotle peppers, garlic, vinegar, and spices. This dish is perfect for tacos, burritos, or bowls, offering a smoky and slightly spicy profile that enhances any meal.
Ingredients
Scale
Chicken
- 1 ½ lbs boneless skinless chicken thighs or breasts
Marinade
- 3 tbsp olive oil
- 3 tbsp white vinegar
- 2 tbsp soy sauce
- 2 tbsp chipotle peppers in adobo sauce, minced
- 4 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- ½ tsp oregano
- ½ tsp black pepper
- 1 tsp salt
- 1 tbsp lime juice
Garnish
- Fresh cilantro (optional)
Instructions
- Prepare the marinade: In a mixing bowl, combine olive oil, white vinegar, soy sauce, minced chipotle peppers, minced garlic, ground cumin, smoked paprika, oregano, black pepper, salt, and lime juice. Whisk everything thoroughly until well blended to create the marinade.
- Marinate the chicken: Add the boneless skinless chicken thighs or breasts to the marinade, ensuring each piece is evenly coated. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to penetrate; marinating overnight is recommended for deeper flavor.
- Heat the cooking pan: Place a large skillet or grill pan over medium-high heat and allow it to preheat properly to ensure a good sear on the chicken.
- Cook the chicken: Remove the marinated chicken from the fridge and place it on the hot skillet or grill pan. Cook for about 5 to 6 minutes on each side until the chicken is golden brown and fully cooked through, reaching an internal temperature of 165°F (74°C).
- Rest and slice: Take the chicken off the heat and let it rest for 5 minutes. Then slice it thinly to serve.
- Serve: Enjoy the sliced Moes Adobo Chicken with rice, tortillas, or in burrito bowls. Garnish with fresh cilantro if desired for added flavor and freshness.
Notes
- Marinate the chicken overnight for the best flavor.
- Use chicken thighs for juicier results, or breasts for a leaner option.
- Adjust the amount of chipotle peppers for desired spice level.
- Serve with warm tortillas, rice, or salad for a complete meal.
- Leftovers can be refrigerated for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican / Tex-Mex
Keywords: Adobo chicken, Mexican chicken recipe, chipotle chicken, easy chicken recipe, Tex-Mex chicken, chicken tacos, burrito bowl chicken, marinated chicken
