Description
These Easy Fruit Pizza Cookies are a delightful and colorful treat perfect for celebrations and gatherings. Soft sugar cookie bases are topped with a smooth cream cheese frosting and an assortment of fresh mixed fruits, creating a refreshing and visually appealing dessert that everyone will love.
Ingredients
Scale
Cookie Dough
- 1 package Sugar Cookie Dough (16.5 oz)
- 2 tablespoons All-Purpose Flour (to dust surface)
Frosting
- 1 block Cream Cheese (8 oz, softened)
- 1/4 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Lemon Juice (optional)
Toppings
- 2–3 cups Fresh Mixed Fruit (e.g., strawberries, blueberries, kiwis)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line your baking sheets with parchment paper to prevent sticking and ensure even baking.
- Prepare Dough: Lightly dust a clean surface with all-purpose flour. Roll out the sugar cookie dough to about 1/4-inch thickness. Use cookie cutters or a knife to cut the dough into desired shapes for individual cookies.
- Bake Cookies: Arrange the cut cookies on the prepared baking sheets with some space between them. Bake in the preheated oven for 12-15 minutes, or until the edges turn golden brown. Remove and allow the cookies to cool completely on a wire rack.
- Make Frosting: In a mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add powdered sugar, vanilla extract, and optional lemon juice. Continue beating until the mixture becomes fluffy and spreadable.
- Assemble Cookies: Once the cookies have cooled, spread an even layer of the cream cheese frosting on each cookie. Top with fresh mixed fruits arranged attractively to add color and flavor.
- Chill: Place the assembled fruit pizza cookies in the refrigerator and chill for at least 30 minutes. This helps the frosting to set and the flavors to meld before serving.
Notes
- You can substitute fresh mixed fruits with any seasonal fruits you like for variety.
- Ensure the cream cheese is well softened to achieve a smooth frosting without lumps.
- For a tangier frosting, increase the lemon juice slightly, but start with 1/2 teaspoon.
- Store the finished cookies in an airtight container in the refrigerator and consume within 3 days for best freshness.
- If you prefer a vegan version, use dairy-free cream cheese and cookie dough alternatives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: fruit pizza cookies, sugar cookie recipe, cream cheese frosting, fresh fruit dessert, easy party cookies, colorful cookies
