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Nectarine Upside-Down Cake Recipe

★★★★★

4.6 from 88 reviews
  • Author: anna
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Description

This Nectarine Upside-Down Cake is a delightful and moist dessert featuring caramelized nectarines atop a tender, buttery cake. Perfect for summer or any time you crave a fruity, crowd-pleasing cake with a golden, gooey topping. The combination of brown sugar and juicy nectarines creates a beautiful sweet glaze once inverted after baking.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Wet Ingredients

  • 1 cup buttermilk
  • 2 large eggs
  • 1/2 cup unsalted butter (melted and divided)

Topping

  • 1/2 cup brown sugar (packed)
  • 4 nectarines (sliced into 1 1/2-inch thick wedges)

Instructions

  1. Preheat Oven: Preheat your oven to 350 degrees Fahrenheit to get it ready for baking the cake.
  2. Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, sugar, baking soda, and salt until evenly combined.
  3. Combine Wet Ingredients: In a separate large glass measuring cup or bowl, whisk together the buttermilk, 4 tablespoons of melted butter, and eggs until smooth.
  4. Make Batter: Pour the wet ingredients into the dry ingredients and gently stir using a rubber spatula just until the batter is moist and combined; be careful not to overmix.
  5. Prepare Pan: Add the remaining 4 tablespoons of butter to the bottom of a cast iron skillet or a 9-inch cake pan. Swirl the pan so the butter coats the bottom and sides evenly.
  6. Add Topping: Sprinkle the brown sugar evenly over the melted butter in the pan. Then arrange nectarine slices in a single layer on top of the sugar, creating an attractive fruit base.
  7. Assemble Cake: Pour the prepared batter evenly over the nectarines, smoothing out the surface with a spatula to ensure uniform thickness.
  8. Bake: Place the pan in the preheated oven and bake for about 45 minutes, or until a tester inserted into the center of the cake comes out clean.
  9. Cool and Invert: Allow the cake to cool in the pan for 5-10 minutes. Then carefully run a knife around the edge to loosen it and invert the cake onto a serving plate so the caramelized nectarines are on top.
  10. Serve: Serve the cake warm for the best texture and flavor. Enjoy this luscious, fruity dessert!

Notes

  • Use ripe but firm nectarines to avoid overly mushy topping after baking.
  • Ensure to coat the pan well with butter and brown sugar for a perfect caramelized crust.
  • You can substitute nectarines with peaches or plums for a variation.
  • Allow the cake to cool slightly before inverting to prevent sticking or breaking.
  • Serving warm enhances the flavor and texture, but leftovers can be enjoyed at room temperature.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Nectarine Upside-Down Cake, summer dessert, caramelized fruit cake, fruit upside down cake, baked nectarine cake

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Find it online: https://recipiana.com/nectarine-upside-down-cake-recipe/