If you’re dreaming of an easy, tropical treat that’s as cool and creamy as it is utterly irresistible, let me introduce you to the No-Bake Pineapple Cream Dessert. This refreshingly simple dessert layers a buttery graham cracker crust with a cloud-like pineapple cream filling, topped with juicy pineapple and toasty coconut for the ultimate summer-worthy bite. With no oven required and just a handful of ingredients, it’s the sort of recipe you’ll want to make again and again — for family gatherings, a sweet ending to dinner, or just because! Let’s dive in and make this sunshine-filled delight together.

No-Bake Pineapple Cream Dessert Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines thanks to a handful of classic, easy-to-find ingredients. Each one plays a starring role, blending together for a delightful blend of textures and flavors. Here’s what you need for the perfect No-Bake Pineapple Cream Dessert:

Cream cheese (8 oz, softened): Creates the creamy, tangy backbone of our luscious filling—be sure it’s at room temperature for ultra-smooth blending!
Whipped topping (8 oz tub): Adds airy lightness and stability to the dessert, making the filling incredibly pillowy.
Crushed pineapple (1 large 14–16 oz can, drained): Infuses the cream with naturally sweet, tangy pineapple flavor and a little juicy texture.
Confectioner’s sugar (3/4 cup): Sweetens the cream filling without making it grainy, and helps blend everything seamlessly.
Pineapple chunks (1/2 cup): For topping—these add bursts of juicy fruitiness and a pretty finish.
Shredded coconut (1/2 cup): A simple sprinkle on top turns every bite into a tropical escape (try lightly toasting it for extra flavor!).
Graham cracker crumbs (1 1/2 cups): The perfect sweet and crunchy base, classic for no-bake desserts.
Granulated sugar (1/3 cup): Boosts the sweetness of the crust so it’s just as delicious as the filling.
Butter (1/2 cup, melted): Holds the crumbs together and gives that golden, rich flavor to your crust.

How to Make No-Bake Pineapple Cream Dessert

Step 1: Mix and Press the Crust

Kick things off by combining your graham cracker crumbs and granulated sugar in a mixing bowl. Pour in the melted butter and stir until every crumb is evenly coated and the mixture holds together like beach sand. Press this evenly and firmly into the bottom of an 8×8 or 9×9-inch pan, creating a sturdy base for the creamy topping. Don’t rush—take a minute to get those corners packed in so your crust won’t crumble when you slice it later!

Step 2: Whip Up the Creamy Filling

In a large bowl, blend the softened cream cheese and the confectioner’s sugar together until absolutely smooth—no lumps allowed for this no-bake pineapple cream dessert! Once your mixture is velvety, gently beat in the entire tub of whipped topping. Take a moment to admire how fluffy and tempting this filling looks.

Step 3: Fold in the Pineapple

Drain your crushed pineapple thoroughly, then gently fold it into the creamy mixture. You want little jewels of pineapple in every bite, so try not to crush them further. This is that magical step where the tropical flavor really comes alive.

Step 4: Assemble and Top Off

Spread the luscious pineapple cream filling over your prepared crust, smoothing the top evenly with a spatula. Finish with pineapple chunks scattered across the surface and a generous sprinkle of coconut, delivering a taste and look that promise paradise in every bite. For even more flavor, you can toast the coconut before topping—it’s completely optional, but a delightful touch!

Step 5: Chill Until Perfect

Patience pays off here: cover and refrigerate your dessert for at least 4 hours, but if you can let it sit overnight, the flavors will really come together, and the texture will be sliceable and perfect. The waiting might be the hardest part, but it’s so worth it for this No-Bake Pineapple Cream Dessert.

How to Serve No-Bake Pineapple Cream Dessert

Garnishes

Go all out with the toppings! Sprinkle extra toasted coconut for a warm, nutty crunch, add a few more pineapple tidbits on top, or even zest a little lime for extra color and zing. You could also tuck in a bright maraschino cherry or a sprig of fresh mint for that tropical cocktail vibe.

Side Dishes

Pair your no-bake pineapple cream dessert with light, refreshing sides to keep things in the spirit of summer. Consider serving it with a fruit salad bursting with berries or melon, or even alongside a crisp glass of iced tea or sparkling citrus soda. It’s also wonderful after a salty BBQ meal or spicy tacos, to cool things down!

Creative Ways to Present

For parties or potlucks, try cutting your dessert into small squares and serving them in cupcake liners—a fun finger-food twist! Want to take it up a notch? Layer the components in individual mason jars or parfait glasses for personalized portions. Tiny decorative umbrellas or edible flowers will make them even more festive.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover the pan tightly with foil or plastic wrap and keep it in the refrigerator. It’ll stay fresh for up to 3 days, with the flavors often getting even tastier as they meld together.

Freezing

The no-bake pineapple cream dessert can absolutely be made ahead and frozen! Cover it well to prevent freezer burn, and store for up to a month. Let it thaw overnight in the fridge before serving—just note the texture will be a bit more icy and firm, but still delicious.

Reheating

There’s no reheating needed for this crowd-pleaser—just slice and serve straight from the fridge. If it’s been frozen, give it ample time to thaw so the filling returns to its creamy, dreamy state.

FAQs

Can I make this No-Bake Pineapple Cream Dessert gluten-free?

Definitely! Just substitute your favorite gluten-free graham crackers for the crust, and double-check that your whipped topping and other ingredients are certified gluten-free.

Is there a way to lighten up the dessert?

Yes—try using reduced-fat cream cheese and a light whipped topping. You can also cut back a bit on the sugar if you prefer a less-sweet treat, or add in fresh fruit in the filling for extra fiber!

What if I don’t have whipped topping?

No problem! You can whip 1 cup of very cold heavy cream with a tablespoon of powdered sugar until stiff peaks form, and use it as a homemade substitute for store-bought whipped topping.

Can I use fresh pineapple instead of canned?

You can! Just chop it very finely and be sure to drain off as much juice as possible, since fresh pineapple can sometimes be even juicier than canned.

How far in advance can I make this dessert?

This No-Bake Pineapple Cream Dessert actually improves with a little time—feel free to whip it up a day ahead, or even two! Just keep it well covered and refrigerated until you’re ready to serve.

Final Thoughts

If you’re searching for an easy but unforgettable sweet treat, I can’t recommend the No-Bake Pineapple Cream Dessert enough. It’s cool, luscious, bursting with tropical flair, and a guaranteed crowd-pleaser. I hope you’ll give it a try soon—your taste buds will thank you!

No-Bake Pineapple Cream Dessert Recipe

★★★★★

4.9 from 30 reviews

Author: anna
Total Time: 4 hours 20 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the tropical flavors of this delightful No-Bake Pineapple Cream Dessert. A luscious blend of cream cheese, whipped topping, and crushed pineapple nestled on a buttery graham cracker crust.

Ingredients

Scale

For the Crust:

1 1/2 cups graham cracker crumbs
1/3 cup sugar
1/2 cup butter, melted

For the Filling:

8 oz cream cheese, softened
8 oz tub whipped topping
14–16 oz can crushed pineapple, drained
3/4 cup confectioner’s sugar
1/2 cup pineapple chunks
1/2 cup shredded coconut, for topping

Instructions

For the Crust: Mix graham cracker crumbs and sugar. Add melted butter and stir to combine well. Press into an 8 x 8- or 9 x 9-inch pan.
For the Filling: In a large bowl, beat softened cream cheese and confectioner’s sugar until smooth. Beat in the whipped topping. Fold in the drained pineapple.
Spread the filling on top of the crust. Top with pineapple chunks and sprinkle with coconut.
Chill well, at least 4 hours, preferably overnight.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American