No-Bake Scotcheroos: Rice Krispies Treats with Chocolate and Butterscotch Topping Recipe

Introduction

Scotcheroos are a delightful no-bake treat combining crispy Rice Krispies, smooth peanut butter, and a luscious layer of melted chocolate and butterscotch chips. This easy dessert is perfect for gatherings or a sweet snack anytime.

Ingredients

• 6 cups Rice Krispies Cereal
• 1 cup Lite Corn Syrup
• 1 cup White Granulated Sugar
• ¾ cup Smooth Peanut Butter
• 1 ½ cups Milk Chocolate Chips
• ½ cup Butterscotch Chips

Instructions

1. Step 1: Prepare a 13″x9″ baking pan by lightly spraying it with nonstick spray.
2. Step 2: In a saucepan over medium-low heat, melt the sugar and corn syrup together, stirring until smooth.
3. Step 3: Remove the saucepan from heat and stir in the smooth peanut butter until fully blended.
4. Step 4: In a large bowl, combine the Rice Krispies cereal. Pour the peanut butter mixture over the cereal and mix well to coat evenly.
5. Step 5: Transfer the cereal mixture into the prepared pan and spread it out evenly.
6. Step 6: In a microwave-safe bowl, melt the milk chocolate chips and butterscotch chips together. Stir every 30 seconds until completely melted and smooth.
7. Step 7: Pour the melted chocolate and butterscotch mixture over the cereal layer, spreading it evenly with an angled icing spatula or the back of a spoon.
8. Step 8: Allow the Scotcheroos to cool completely at room temperature for about 2 hours until the topping is set and no longer gooey before cutting into bars.

Tips & Variations

• Use chunky peanut butter for added texture and crunch.
• Substitute semi-sweet chocolate chips if you prefer less sweetness.
• Add a sprinkle of sea salt on top after spreading the chocolate for a sweet and salty contrast.
• Press crushed nuts or toasted coconut onto the melted topping before it sets for extra flavor.

Storage

Store Scotcheroos in an airtight container at room temperature for up to one week. For longer storage, keep them refrigerated for up to two weeks. Allow chilled bars to come to room temperature before serving for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cereal instead of Rice Krispies?

Yes, you can substitute with other crisped rice cereals, but avoid cereals that are very dense or coated, as they may affect the texture and mixing.

Do Scotcheroos need to be refrigerated?

They don’t require refrigeration if kept in a cool, dry place, but refrigeration can help the topping set faster and extend shelf life.

No-Bake Scotcheroos: Rice Krispies Treats with Chocolate and Butterscotch Topping Recipe

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★★★★★

4.5 from 81 reviews

• Author: anna
• Total Time: 20 minutes
• Yield: 24 Bars 1x

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Description

Delicious no-bake Scotcheroos featuring crispy Rice Krispies cereal blended with smooth peanut butter, topped with a luscious layer of melted milk chocolate and butterscotch chips for a sweet and crunchy treat.

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Ingredients

Scale 1x2x3x

Base

• 6 cups Rice Krispies Cereal
• 1 cup Lite Corn Syrup
• 1 cup White Granulated Sugar
• ¾ cup Smooth Peanut Butter

Topping

• 1 ½ cups Milk Chocolate Chips
• ½ cup Butterscotch Chips

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Instructions

1. Prepare Pan: Lightly spray a 13″ x 9″ rectangular baking dish with nonstick spray to prevent sticking.
2. Make Syrup Mixture: In a saucepan over medium-low heat, melt the white sugar combined with the lite corn syrup, stirring occasionally until fully dissolved and smooth. Remove from heat.
3. Add Peanut Butter: Stir the smooth peanut butter into the hot syrup mixture until well blended and creamy.
4. Mix Cereal: In a large bowl, add the Rice Krispies cereal and pour the warm peanut butter syrup mixture over it. Stir gently but thoroughly to evenly coat all cereal pieces.
5. Press into Pan: Transfer the coated cereal mixture into the prepared baking dish and spread it out evenly using an angled icing spatula or the back of a spoon.
6. Melt Topping: In a microwave-safe bowl, combine milk chocolate chips and butterscotch chips. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
7. Top Bars: Pour the melted chocolate and butterscotch mixture evenly over the pressed cereal base. Use an icing spatula to spread it uniformly.
8. Cool and Set: Allow the bars to cool completely at room temperature, letting the chocolate topping set until it is firm to the touch, approximately 2 hours.
9. Cut and Serve: Once set, cut into 24 bars for serving. Enjoy your classic no-bake Scotcheroos!

Notes

• Use an angled icing spatula to spread mixtures evenly for a professional finish.
• The bars should be fully cooled before cutting to prevent crumbling.
• Store bars in an airtight container at room temperature for up to one week.
• For a nut-free version, substitute smooth peanut butter with sunflower seed butter.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Desserts
• Method: No-Cook
• Cuisine: American

Keywords: Scotcheroos, no bake bars, peanut butter treats, Rice Krispies dessert, chocolate butterscotch bars