No-Bake S’Mores Bars Recipe

Introduction

Craving a sweet treat without the hassle of baking? These No-Bake S’Mores Bars are the perfect solution! With a buttery graham cracker base topped with gooey chocolate and mini marshmallows, every bite is pure nostalgia. They come together quickly and satisfy any sweet tooth with minimal effort.

Ingredients

• 8 tablespoons (1 stick) unsalted butter, softened
• 1 cup packed light brown sugar
• 1 teaspoon pure vanilla extract
• 2 cups graham cracker crumbs
• 1 cup whole wheat flour (or all-purpose flour)
• 1 teaspoon flaky sea salt (or ½ teaspoon kosher salt)
• 1 (14-ounce) can sweetened condensed milk
• 1½ cups chocolate chips
• 1½ cups mini marshmallows

Instructions

1. Step 1: In a large bowl, combine the softened butter, packed light brown sugar, and pure vanilla extract. Mix until smooth and slightly creamy.
2. Step 2: Add the graham cracker crumbs, whole wheat flour (or all-purpose flour), and sea salt. Stir until well combined and sticky.
3. Step 3: Press the mixture evenly into the bottom of a lined or greased square pan to form the base layer.
4. Step 4: Pour the sweetened condensed milk evenly over the crust, spreading gently if needed.
5. Step 5: Sprinkle the chocolate chips evenly over the sweetened condensed milk layer.
6. Step 6: Scatter the mini marshmallows on top of the chocolate chips.
7. Step 7: Press down lightly so the toppings stick and create a compact layer.
8. Step 8: Refrigerate for at least 2–3 hours until firm and set.
9. Step 9: Once set, cut into bars and serve chilled or at room temperature.

Tips & Variations

• For extra gooey marshmallows, briefly broil the top under a low heat setting for 1–2 minutes before refrigerating, watching carefully to avoid burning.
• Swap half the chocolate chips for peanut butter chips or white chocolate for a fun twist.
• Use gluten-free graham cracker crumbs and flour substitutes to make this recipe gluten-free.
• Press down the layers firmly to help the bars hold together better when cutting.

Storage

Store the bars in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 1 month; thaw in the refrigerator before serving. Serve chilled or at room temperature for best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular marshmallows instead of mini marshmallows?

Yes, you can chop regular marshmallows into smaller pieces before sprinkling on top to mimic the mini marshmallows’ effect.

Is it necessary to refrigerate these bars?

Yes, refrigeration helps the bars set firmly and keeps the marshmallows from melting or becoming too sticky. It also improves slicing and serving.

No-Bake S’Mores Bars Recipe

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★★★★★

4.5 from 241 reviews

• Author: anna
• Total Time: 2 hours 15 minutes
• Yield: 3–4 servings 1x

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Description

These No-Bake S’Mores Bars offer a delightful twist on the classic campfire treat without requiring any baking. Featuring a buttery graham cracker crust layered with creamy sweetened condensed milk, melty chocolate chips, and soft mini marshmallows, they come together quickly for a nostalgic, gooey dessert that’s perfect for any occasion.

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Ingredients

Scale 1x2x3x

Base and Crust

• 8 tablespoons (1 stick) unsalted butter, softened
• 1 cup packed light brown sugar
• 1 teaspoon pure vanilla extract
• 2 cups graham cracker crumbs
• 1 cup whole wheat flour (or all-purpose flour)
• 1 teaspoon flaky sea salt (or ½ teaspoon kosher salt)

Topping

• 1 (14-ounce) can sweetened condensed milk
• 1½ cups chocolate chips
• 1½ cups mini marshmallows

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Instructions

1. Mix Butter, Sugar, and Vanilla: In a large bowl, combine the softened unsalted butter, packed light brown sugar, and pure vanilla extract. Mix thoroughly until the mixture is smooth and slightly creamy to ensure a rich base.
2. Add Dry Ingredients: Stir in the graham cracker crumbs, whole wheat flour (or all-purpose flour), and flaky sea salt until well combined and the mixture becomes sticky, forming the crust dough.
3. Press the Crust: Evenly press the sticky dough into the bottom of a lined or greased square pan. This forms the sturdy base layer for the bars.
4. Pour Condensed Milk: Pour the sweetened condensed milk evenly over the prepared crust, spreading gently to cover the surface without disturbing the base.
5. Add Chocolate Chips: Sprinkle the chocolate chips evenly over the condensed milk layer, ensuring full coverage for that rich, melty chocolate flavor.
6. Top with Mini Marshmallows: Scatter the mini marshmallows over the chocolate chips, creating a soft and gooey top layer.
7. Press Toppings Gently: Lightly press down on the marshmallow layer so the toppings stick together and create a compact, cohesive layer.
8. Chill to Set: Refrigerate the entire pan for at least 2 to 3 hours, allowing the bars to firm up completely for easy cutting and serving.
9. Cut and Serve: Once set, cut into bars and serve chilled or at room temperature for the best texture and flavor experience.

Notes

• For a gluten-free version, substitute graham cracker crumbs and whole wheat flour with certified gluten-free alternatives.
• Using whole wheat flour adds a nutty flavor and increases fiber content but all-purpose flour works fine for a milder taste.
• Feel free to experiment with different types of chocolate chips, like dark or semi-sweet, based on sweetness preference.
• Toasting the mini marshmallows briefly with a kitchen torch before chilling adds a smoky flavor reminiscent of traditional s’mores (optional).
• Bars can be stored in an airtight container in the refrigerator for up to 5 days.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: No-Bake, S’mores Bars, Easy Dessert, Sweet Snack, Graham Cracker, Chocolate, Marshmallow, Quick Recipe