Nutella Hot Chocolate Recipe

Introduction

Nutella Hot Chocolate is a rich and creamy treat that combines the beloved hazelnut spread with classic cocoa flavors. Perfect for warming up on a chilly day, this indulgent drink is easy to make and sure to satisfy your sweet cravings.

A tall white mug is filled with hot chocolate that is overflowing, with melted chocolate dripping down the side and pooling at the base. On top, a thick layer of toasted marshmallows sits, some showing light browning. Scattered around the mug on the white marbled surface are whole hazelnuts, chocolate chunks, and a few marshmallows. In the background, a second white mug with marshmallows is slightly out of focus, along with two silver spoons lying on the surface. The overall scene shows a cozy, indulgent drink bursting with layers of rich chocolate and soft marshmallows. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 cups low fat or skim milk
  • 2 tablespoons Nutella
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar
  • Marshmallows, for topping
  • Crushed hazelnuts, for topping
  • Chocolate chips, for topping
  • Extra Nutella, for drizzling

Instructions

  1. Step 1: Heat the milk in a medium saucepan over medium-high heat until it starts to steam but does not boil.
  2. Step 2: Add the Nutella, cocoa powder, and sugar to the warm milk. Whisk continuously until the mixture is completely smooth and all ingredients dissolve.
  3. Step 3: Bring the mixture to a gentle simmer while stirring constantly, then remove from heat.
  4. Step 4: Pour the hot chocolate into mugs and top with marshmallows, chocolate chips, crushed hazelnuts, or an extra swirl of Nutella according to your preference.

Tips & Variations

  • Use whole milk or a milk alternative like almond or oat milk for a different richness and flavor.
  • Add a pinch of cinnamon or a drop of vanilla extract to enhance the flavor.
  • For a dairy-free version, substitute milk with coconut or almond milk and use dairy-free Nutella alternatives.
  • Gently toast crushed hazelnuts before topping to add a deeper nutty flavor.

Storage

Store any leftover Nutella hot chocolate in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, stirring frequently to maintain smoothness. Avoid boiling when reheating to prevent the milk from scorching.

How to Serve

The image shows a tall white mug filled with hot chocolate, topped with white marshmallows and drizzled with melted chocolate that is slowly dripping down the sides, pooling slightly at the base. The mug sits on a white marbled surface scattered with mini marshmallows, hazelnuts, and chocolate chips. In the background, another white mug with a similar drink is slightly out of focus, along with two shiny spoons resting next to the main mug. The overall look is cozy and inviting, with a mix of smooth and chunky textures. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk instead of low fat or skim milk?

Yes, using whole or regular milk will make your hot chocolate creamier and richer, but low fat or skim milk works well if you prefer a lighter drink.

What can I use if I don’t have Nutella?

You can substitute Nutella with any chocolate hazelnut spread or a combination of cocoa powder, a bit of hazelnut syrup, and sugar to mimic the flavor.

Print
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Nutella Hot Chocolate Recipe


  • Author: anna
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

This luscious Nutella Hot Chocolate recipe offers a creamy, chocolatey beverage perfect for cozying up on a chilly day. Combining the rich flavors of Nutella and unsweetened cocoa powder, it’s quickly prepared on the stovetop and garnished with marshmallows, crushed hazelnuts, and chocolate chips for an indulgently sweet treat.


Ingredients

Scale

Hot Chocolate

  • 4 cups low fat or skim milk
  • 2 tablespoons Nutella
  • 2 tablespoons unsweetened cocoa powder
  • 2 tablespoons sugar

Toppings

  • Marshmallows (to taste)
  • Crushed hazelnuts (to taste)
  • Chocolate chips (to taste)
  • Extra Nutella (for drizzling)

Instructions

  1. Warm Milk: Heat the milk in a medium saucepan over medium-high heat until it starts to steam, but do not let it boil. This gentle heating helps create a smooth base for your hot chocolate.
  2. Add Ingredients and Whisk: Add Nutella, unsweetened cocoa powder, and sugar to the steaming milk. Whisk continuously until all the ingredients are fully dissolved and the mixture is smooth and creamy.
  3. Simmer and Serve: Bring the mixture to a gentle simmer while stirring constantly, ensuring it doesn’t boil to prevent scorching. Once it’s hot and well combined, remove from heat.
  4. Garnish and Enjoy: Pour the hot chocolate into mugs and top with marshmallows, chocolate chips, crushed hazelnuts, or an extra swirl of Nutella for added decadence. Serve immediately and enjoy!

Notes

  • Use low fat or skim milk for a lighter version, or substitute with whole milk or plant-based milk for creamier or vegan options.
  • Adjust the sugar amount according to your sweetness preference.
  • For a richer chocolate flavor, increase the cocoa powder slightly.
  • Be careful not to boil the milk to avoid a burnt taste.
  • The crushed hazelnuts add crunch and complement the Nutella flavor, but they are optional.
  • Prep Time: 2 minutes
  • Cook Time: 13 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Keywords: Nutella hot chocolate, creamy hot chocolate, easy hot chocolate recipe, chocolate drink, winter beverage, Nutella recipe

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