Oatmeal Biscuits Recipe
If you love comforting, homemade baked goods that are both hearty and just a little bit sweet, then these Oatmeal Biscuits are about to become your new weekend favorite. Imagine the cozy aroma of cinnamon and clove wafting through your kitchen, the soft yet slightly crisp crumb, and a golden honey glaze that adds a lovely finishing touch. Whether you’re gathering around the table for brunch or just craving a snack with your afternoon tea, these Oatmeal Biscuits deliver a warm, satisfying bite every single time.
Ingredients You’ll Need
When it comes to Oatmeal Biscuits, it’s all about simple ingredients coming together to create something truly delicious. Each component has its own role, so don’t skip on quality — your biscuits will thank you!
- All purpose flour: The backbone of the biscuit, providing structure and a tender crumb that holds everything together.
- Brown sugar: Adds a gentle sweetness with a slight molasses undertone, giving your biscuits warmth and depth.
- Baking powder: Ensures your Oatmeal Biscuits rise into fluffy, light layers.
- Baking soda: Teams up with the other leavener to keep the biscuits nice and airy.
- Salt: Enhances flavor and balances out the sweetness.
- Ground cinnamon: Brings a cozy spice that pairs perfectly with oats and honey.
- Ground cloves: A touch of this aromatic spice adds extra warmth and complexity.
- Butter, well chilled: Using cold butter ensures flaky layers and that irresistible biscuit texture.
- Old-fashioned rolled oats: For ultimate heartiness and a chewy, rustic bite — definitely stick to old-fashioned oats, not quick oats.
- Milk: Binds the dough and enriches the overall flavor.
- Honey: Adds gentle floral sweetness and moistness, and really shines in the yummy glaze.
- For the glaze – Butter (melted): Brushes right on top for shine and extra richness.
- For the glaze – Honey: Blends with the butter to create a sweet-topped finish.
How to Make Oatmeal Biscuits
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 375 degrees to ensure it’s perfectly hot when the biscuits are ready to bake. Line a large baking sheet with parchment paper — this not only keeps the biscuits from sticking, but also makes cleanup a total breeze!
Step 2: Mix the Dry Ingredients
Grab a large bowl and whisk together your flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves. Whisking really helps break up any clumps and ensures all those cozy spices are evenly distributed throughout your Oatmeal Biscuits.
Step 3: Cut in the Butter
Dice your butter into small cubes while it’s still chilly, then use a pastry cutter (or even your fingertips if you work quickly) to cut the butter into the dry mixture until it looks crumbly, like coarse sand with a few pea-sized bits. Cold butter is the secret to flaky, tender biscuits!
Step 4: Add Oats, Milk, and Honey
Stir in those hearty rolled oats, then pour in the milk and honey. Mix gently — just until the dough comes together and looks moistened. Over-mixing is the enemy of a tender biscuit, so now’s the time to be gentle.
Step 5: Shape and Cut the Biscuits
Transfer the dough onto a well-floured surface. Pat it out with your hands (no need for a rolling pin) to about 1/2 to 3/4 inch thick. Grab a well-floured biscuit cutter and cut out biscuits, reworking the dough scraps gently to get as many as possible.
Step 6: Brush with Honey Butter and Bake
Make the irresistible glaze by mixing your melted butter and honey. Brush each biscuit generously on top for a golden, glossy finish and even more flavor. Arrange them on the prepared baking sheet, with a bit of room between each one for air to circulate. Bake for 15 to 20 minutes, or until they’re light golden brown and your kitchen smells absolutely amazing.
How to Serve Oatmeal Biscuits
Garnishes
A drizzle of warm honey or a sprinkle of extra oats on top gives these Oatmeal Biscuits an inviting, rustic look. If you’re feeling fancy, try a pinch of flaky sea salt or a dusting of cinnamon sugar for a sweet-salty vibe that’ll have everyone reaching for seconds.
Side Dishes
Serve your Oatmeal Biscuits alongside a softly scrambled egg, crispy bacon, or a bowl of fresh fruit for a breakfast that feels completely indulgent. They also make a wonderful complement to a cup of tea or coffee for a cozy afternoon treat.
Creative Ways to Present
For a brunch platter that wows, arrange the biscuits in a basket lined with a linen napkin, nestled among small jars of jam, whipped butter, and honey. For something different, you can even use them as the base for mini breakfast sandwiches or split and toast them for a sweet-savory snack.
Make Ahead and Storage
Storing Leftovers
To keep your Oatmeal Biscuits at their best, store any leftovers in an airtight container or seal them in a zip-top bag at room temperature for up to three days. They’ll stay moist and flavorful, ready for a quick breakfast or snack.
Freezing
Oatmeal Biscuits freeze beautifully! Let them cool completely, then double-wrap in freezer bags to keep any freezer flavors out. They’ll stay fresh for up to two months, giving you homemade goodness on standby whenever cravings strike.
Reheating
To revive that fresh-baked taste, simply pop your Oatmeal Biscuits in a 300-degree oven for about 8 minutes (from room temp) or 15 minutes (from frozen). You can also microwave them for 15-20 seconds, but the oven gives them back that lovely just-baked texture.
FAQs
Can I use quick oats instead of old-fashioned rolled oats?
It’s definitely best to use old-fashioned rolled oats for these Oatmeal Biscuits. They have a heartier texture that holds up during baking, giving your biscuits structure and chewiness, while quick oats can make them seem a bit mushy or dense.
What’s the secret to making biscuits extra flaky?
Cold butter is the magic! Make sure your butter is well-chilled and handle the dough as little as possible. The little bits of butter create steam during baking, producing those sought-after flaky layers in your Oatmeal Biscuits.
Can I add raisins or nuts to the dough?
Absolutely! Feel free to fold in a handful of chopped nuts or raisins for even more texture and a subtle, natural sweetness. Just be sure not to over-mix and keep the add-ins evenly distributed throughout the dough.
Is it possible to make these Oatmeal Biscuits dairy-free?
You can swap the butter for a plant-based margarine and use your favorite non-dairy milk. The flavor and texture will still be wonderful, though the taste may change ever so slightly depending on your substitutions.
My biscuits aren’t rising much. What went wrong?
If your Oatmeal Biscuits turn out a bit flat, double-check that your baking powder and soda are fresh. Also, make sure not to overwork the dough, as that can develop gluten and make the biscuits denser instead of fluffy.
Final Thoughts
There’s something incredibly satisfying about pulling a tray of warm Oatmeal Biscuits from the oven and sharing them with people you love. Whether you keep them classic or get creative with toppings and mix-ins, these biscuits are sure to bring smiles to your table. Give them a try — you might just start a new baking tradition!
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Oatmeal Biscuits Recipe
- Total Time: 35 minutes
- Yield: 12 biscuits 1x
- Diet: Vegetarian
Description
These Oatmeal Biscuits are a delightful twist on traditional biscuits, incorporating the wholesome goodness of oats with a hint of honey sweetness. They are perfect for breakfast or as a snack with a cup of tea.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 tablespoon ground cinnamon
- 1/4 teaspoon ground cloves
Wet Ingredients:
- 1/2 cup butter, well chilled
- 1 cup old-fashioned rolled oats
- 1/2 cup milk
- 2 tablespoons honey
Glaze:
- 2 tablespoons butter, melted
- 2 tablespoons honey
Instructions
- Preheat the oven: Preheat the oven to 375 degrees Fahrenheit and line a large baking sheet with parchment paper.
- Prepare the dough: In a bowl, whisk together the dry ingredients. Cut in the chilled butter until the mixture is crumbly. Stir in oats, milk, and honey until just combined. Pat out the dough on a floured surface and cut out biscuits.
- Add glaze: Mix melted butter and honey, then brush the tops of the biscuits with the mixture.
- Bake: Bake the biscuits for 15-20 minutes until they are light golden brown.
Notes
- Use old-fashioned rolled oats for a heartier texture.
- Opt for unsalted butter for the best flavor.
- Avoid over-mixing the dough to maintain a tender texture.
- Space biscuits apart on the baking sheet for even baking.
- Store biscuits in an airtight container or freezer bags for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 220 kcal
- Sugar: 10g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Oatmeal Biscuits, Biscuit Recipe, Oat Biscuits
