One-Pan Cheesy Broccoli-Cheddar Orzo Recipe

Introduction

This One-Pan Cheesy Broccoli-Cheddar Orzo is a quick and comforting meal perfect for busy weeknights. Creamy, cheesy, and packed with tender broccoli, it comes together effortlessly in a single skillet.

Ingredients

• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup uncooked orzo pasta
• 3 cups vegetable broth
• 1 1/2 cups broccoli florets, chopped small
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese

Instructions

1. Step 1: Heat olive oil in a large skillet or Dutch oven over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Step 2: Add minced garlic and orzo pasta. Cook for 2 minutes, stirring constantly, until the orzo is lightly toasted.
3. Step 3: Pour in vegetable broth and bring to a simmer. Then add chopped broccoli, salt, and black pepper.
4. Step 4: Cover the skillet, reduce heat to low, and simmer for 15-20 minutes. Stir occasionally until orzo is tender and most of the liquid is absorbed.
5. Step 5: Remove from heat and stir in shredded cheddar and grated Parmesan cheeses until melted and creamy.
6. Step 6: Serve immediately while warm and enjoy your cheesy broccoli orzo!

Tips & Variations

• Try adding cooked chicken or crispy bacon for extra protein.
• Swap broccoli with spinach or asparagus for a different green vegetable.
• Use chicken broth instead of vegetable broth for deeper flavor.
• For a vegan version, substitute cheeses with plant-based alternatives.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of broth or water to restore creaminess, or microwave until warmed through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta instead of orzo?

Yes, small pasta shapes like acini di pepe or tiny shells can work, but cooking times may vary slightly.

Is it possible to make this dish gluten-free?

Absolutely. Use gluten-free orzo or another gluten-free small pasta to keep the dish safe for gluten sensitivities.

One-Pan Cheesy Broccoli-Cheddar Orzo Recipe

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★★★★★

4.9 from 245 reviews

• Author: anna
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

This One-Pan Cheesy Broccoli-Cheddar Orzo is a comforting and easy-to-make skillet dish that combines tender orzo pasta with fresh broccoli and a blend of sharp cheddar and Parmesan cheeses. Perfect for a quick weeknight dinner, it’s creamy, cheesy, and packed with flavor—all made in a single pan for minimal cleanup.

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Ingredients

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Ingredients

• 1 tbsp olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup uncooked orzo pasta
• 3 cups vegetable broth
• 1 1/2 cups broccoli florets, chopped small
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup grated Parmesan cheese

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Instructions

1. Heat the olive oil: Warm 1 tablespoon of olive oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and cook for about 5 minutes until it becomes soft and translucent.
2. Add garlic and toast orzo: Stir in the minced garlic and uncooked orzo pasta. Cook, stirring constantly for 2 minutes, until the orzo is lightly toasted and fragrant.
3. Add broth and season: Pour in 3 cups of vegetable broth and bring the mixture to a simmer. Then add the chopped broccoli florets, salt, and black pepper.
4. Simmer until cooked: Cover the skillet, reduce the heat to low, and let it simmer for 15 to 20 minutes. Stir occasionally until the orzo is tender and most of the liquid has been absorbed.
5. Add cheeses and stir: Remove the pan from heat and immediately stir in the shredded sharp cheddar and grated Parmesan until melted and creamy.
6. Serve: Spoon the cheesy broccoli-orzo mixture onto plates and serve immediately for best flavor and texture.

Notes

• You can substitute vegetable broth with chicken broth if not vegetarian.
• For a richer flavor, add a splash of milk or cream before adding cheese.
• Make sure to stir occasionally during simmering to prevent the orzo from sticking to the pan.
• Add red pepper flakes for a spicy kick.
• Freshly grated cheese melts better and gives a smoother texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: American

Keywords: cheesy orzo, broccoli orzo, one-pan dinner, easy weeknight meal, broccoli cheddar pasta, creamy orzo