If you love desserts that are crowd-pleasing, blissfully easy, and brimming with creamy goodness and crunch, Oreo Fluff was made for you! This dreamy, no-bake treat marries velvety cream cheese, swirls of vanilla pudding and Cool Whip, mini marshmallows, and (of course) heaps of chocolatey Oreo cookies, all in one spoonable concoction that’s as fun to eat as it is to make. Whether you’re hosting a party, celebrating a special occasion, or indulging in a weeknight treat, Oreo Fluff is guaranteed to steal the spotlight and leave everyone smiling.

Ingredients You’ll Need

Gathering the ingredients for Oreo Fluff is a breeze, and each component plays a special role—some add irresistible creaminess, others bring signature crunch, and a few offer that nostalgic cookie-and-cream flavor in every bite. Here’s what you’ll need, along with pro tips to take your fluff to the next level.

Mini marshmallows: These little pillows add chewy sweetness and a fun, fluffy texture, blending perfectly into the mix.
Crumbled Oreos: Classic Oreo cookies, crushed for maximum crunch, are the backbone of this recipe—don’t skimp on them!
Mini Oreo cookies: Perfect for garnish or for scooping, these cute cookies make each serving extra special.
8 oz cream cheese, softened: The key to a rich, tangy, and smooth base; let it soften before mixing for the creamiest fluff.
3.4 oz instant vanilla pudding mix: Adds creaminess, body, and a hint of vanilla—no need to prepare it, just use the dry mix.
1/4 cup granulated sugar: This touch of sweetness balances the tangy cream cheese and pulls everything together.
2 teaspoon vanilla extract: For warm, aromatic undertones that enhance every bite.
1/2 cup milk: Helps the pudding mix dissolve and brings everything to the perfect fluffy texture.
8 oz Cool Whip: The not-so-secret shortcut for airy, cloud-like fluff that’s delightfully light and easy to scoop.
14.3 oz Oreo cookies: The signature star—this exact-size package makes sure your fluff is loaded with Oreos!
2 cups mini marshmallows: A little extra for those who like their fluff super soft and squishy.

How to Make Oreo Fluff

Step 1: Start with the Creamy Base

Begin by adding the softened cream cheese, vanilla pudding mix, sugar, vanilla extract, and milk into a large mixing bowl. This blend is the heart of your Oreo Fluff, setting the stage for all that deliciousness to come. Make sure your cream cheese is extra soft for the smoothest mix.

Step 2: Blend Until Silky Smooth

Break out your electric mixer and cream everything together until you have a dreamy, lump-free mixture. The instant pudding helps everything set up fluffy and firm, so don’t cut corners here—smoothness is your friend!

Step 3: Add the Whipped Magic

Dollop the Cool Whip into your creamy base. Grab a rubber spatula and gently fold until it’s all combined. Folding (rather than stirring) keeps it extra airy and light, which is what makes Oreo Fluff so gloriously scoopable.

Step 4: Crush Those Oreos

Place your Oreo cookies in a sturdy Ziploc bag, squeeze out the air, and then get out any pent-up energy with a rolling pin. Crush until you have chunky crumbs—some dust, some big bits—for the perfect blend of textures in your fluff.

Step 5: Oreo Fluff Cookie Party

Open the bag of crumbled Oreos and dump them straight into the cream cheese mixture. Stir until every bit is marbled with those iconic dark cookie pieces. Trust me, this is where it all starts to smell incredible!

Step 6: Stir In the Marshmallows

Add the mini marshmallows and gently stir again. You want each spoonful to get that wonderful sweet, chewy surprise. Don’t be shy—the more marshmallows, the merrier the Oreo Fluff!

Step 7: Chill and Set

Cover the bowl tightly and pop it in the fridge for at least an hour. This lets all the flavors meld and the texture firm up to that perfect “fluff” state. Waiting is the hardest part, but it’s so worth it!

Step 8: Serve and Enjoy!

Just before serving, transfer the Oreo Fluff to a pretty bowl and let your creativity shine with the garnishes. Grab a spoon (or a cookie!) and dig in. Dessert is officially served.

How to Serve Oreo Fluff

Garnishes

A little garnish turns this humble bowl of Oreo Fluff into a showstopper! Top with extra mini marshmallows for a soft pop of white, a scatter of more crumbled Oreos for crunch, and a few mini Oreo cookies for charm and dunkability. Go wild—there’s no such thing as too much Oreo in this dessert.

Side Dishes

Oreo Fluff is decadent enough to stand on its own, but it also pairs beautifully with fresh berries, a platter of crisp graham crackers for dipping, or even alongside a scoop of vanilla ice cream. Add slices of banana or strawberry for something fruity and bright to balance all that chocolaty richness.

Creative Ways to Present

Spoon Oreo Fluff into mason jars for adorable, portable desserts at picnics or parties. Layer it parfait-style with extra Oreo crumbs and whipped cream for a stunning trifle effect. Or serve it in a big bowl with a DIY toppings bar—let guests pile on sprinkles, chocolate chips, or even a drizzle of caramel.

Make Ahead and Storage

Storing Leftovers

Got extra Oreo Fluff? Lucky you! Store leftovers in an airtight container in the fridge for up to 3 days. The flavors actually get even better as they mingle, and the texture stays wonderfully creamy.

Freezing

If you want to prep Oreo Fluff well in advance, freezing is totally possible. Scoop portions into individual containers and freeze up to one month. Thaw in the fridge overnight before serving, and give it a gentle stir to smooth it out before enjoying.

Reheating

Since Oreo Fluff is meant to be served chilled and creamy, there’s no reheating required. If it firms up too much in the fridge, just let it sit on the counter for a little while and give it a quick stir—it’ll be ready in no time.

FAQs

Can I use a different pudding flavor?

Yes, absolutely! While vanilla pudding gives Oreo Fluff its classic flavor, try cheesecake or white chocolate pudding for a fun twist. Just make sure to use instant mix so it sets up properly.

Is there a way to make Oreo Fluff gluten free?

Of course! Simply use gluten-free chocolate sandwich cookies or gluten-free versions of Oreos, which are widely available now. All the other ingredients in Oreo Fluff are typically gluten-free, so you’re good to go.

Can I use homemade whipped cream instead of Cool Whip?

Definitely! Whip about 1 cup of cold heavy cream with a tablespoon of powdered sugar until stiff peaks form, and use in place of Cool Whip. It’ll be a bit richer and totally delicious.

Is Oreo Fluff suitable for kids’ parties?

It’s a huge hit with kids (and grown-ups!). The soft marshmallows, cookie pieces, and creamy base make it easy and fun for small hands to scoop and eat. Just beware—it disappears fast!

Can I make Oreo Fluff ahead of time?

Yes! Oreo Fluff actually tastes better after a few hours in the fridge, making it perfect for prepping ahead before parties or family meals. Just give it a gentle stir before serving if it settles.

Final Thoughts

Oreo Fluff is one of those magical treats that never fails to bring smiles—easy to whip up, endlessly customizable, and downright irresistible. Don’t be surprised if it becomes your new go-to dessert for parties, potlucks, and family movie nights. Give it a try, and get ready for a round of happy “Where has this been all my life?!” from everyone who grabs a spoon!

Oreo Fluff Recipe

★★★★★

5.1 from 8 reviews

Author: anna
Total Time: 1 hour 15 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

This Oreo Fluff recipe is a delightful no-bake dessert that combines the irresistible flavors of Oreo cookies, creamy cheesecake, and fluffy marshmallows in a decadent, light-as-air treat.

Ingredients

Scale

Cream Cheese Mixture:

8 oz cream cheese, softened
3.4 oz instant vanilla pudding mix
1/4 cup granulated sugar
2 teaspoon vanilla extract
1/2 cup milk
8 oz Cool Whip

Additional Ingredients:

14.3 oz Oreo cookies
2 cups mini marshmallows
mini Oreo cookies

Instructions

Cream Cheese Mixture: Dump the softened cream cheese, pudding mix, sugar, vanilla extract, and milk into a large mixing bowl.

Use an electric mixer to cream all of the ingredients together until smooth.

Add Cool Whip: Add the Cool Whip to the bowl.

Use a rubber spatula to fold the Cool Whip into the cream cheese mixture until fully combined.

Crush Oreos: Place the Oreo cookies into a large Ziploc bag. Use a rolling pin to crumble the Oreos.
Combine Ingredients: Dump the crumbled Oreos into the mixing bowl and stir well. Add the mini marshmallows to the bowl and stir well again.
Chill: Cover the bowl and refrigerate for at least an hour.
Serve: Transfer the fluff to a serving bowl and garnish with additional marshmallows, crumbled Oreos, or mini Oreos if desired.
Enjoy!

Notes

You can customize this fluff by adding chopped nuts, sprinkles, or chocolate chips.
For a lighter version, use reduced-fat cream cheese and Cool Whip.
This dessert is best served chilled.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American