If you’re looking for the ultimate comfort side that blends crispy edges with a creamy, cheesy center, you absolutely have to try these Parmesan Smashed Potatoes. This dish takes simple Yukon Gold potatoes and transforms them into a golden, flavor-packed sensation that’s sure to become your new go-to. The combination of garlic, freshly grated Parmesan, and that perfectly crispy finish will have everyone reaching for seconds—and maybe even thirds—at your next meal. Trust me, Parmesan Smashed Potatoes strike the perfect balance between rustic charm and gourmet appeal, making them the star of any dinner table.

Parmesan Smashed Potatoes Recipe - Recipe Image

Ingredients You’ll Need

Believe it or not, this recipe shines because of its straightforward, quality ingredients. Each one plays a crucial role, whether it’s the creamy texture of Yukon Gold potatoes, the sharp nuttiness of Parmesan cheese, or the fragrant hint of garlic powder. Together, they create a symphony of flavors and textures that are irresistibly delicious.

Yukon Gold potatoes: Their buttery flavor and creamy texture make them ideal for smashing without falling apart.
Extra virgin olive oil: Adds richness and helps achieve that coveted crispy crust when baking.
Freshly grated Parmesan cheese: Brings a salty, nutty element that enhances every bite.
Garlic powder: Infuses gentle, savory warmth without overpowering the potatoes.
Kosher salt: Elevates the natural flavors and balances the cheese’s saltiness perfectly.
Freshly cracked black pepper: Adds subtle heat and complexity to round out the taste.

How to Make Parmesan Smashed Potatoes

Step 1: Preheat your oven

Kick things off by setting your oven to 425°F (220°C), which is essential for achieving that golden, crispy finish on your smashed potatoes. A hot oven is key to getting the outsides crunchy while keeping the insides soft and fluffy.

Step 2: Boil the potatoes

Place your washed Yukon Gold potatoes into a pot of salted water and bring to a boil. Cook them until they’re fork-tender, which usually takes about 15-20 minutes. The salty water seasons the potatoes from the inside out, and the fork-tender texture ensures they’ll smash easily without turning mushy.

Step 3: Smash the potatoes

After draining, let the potatoes sit for a few minutes to steam dry. Then, gently flatten each potato with a fork so it’s about half an inch thick. The goal here is to smash without breaking the potatoes apart—this shape is what gives you those crunchy edges and soft centers.

Step 4: Season and prepare the baking sheet

Arrange the smashed potatoes on a baking sheet lined with parchment paper to prevent sticking. Drizzle generously with extra virgin olive oil, then sprinkle the garlic powder, kosher salt, black pepper, and half of the grated Parmesan cheese over the top. The olive oil helps keep the potatoes moist while allowing the cheese to crisp beautifully as it bakes.

Step 5: Bake until golden and crispy

Bake the potatoes for 25-30 minutes or until the edges are a gorgeous golden brown and the cheese has melted into a crispy crust. Keep an eye on them near the end, so they don’t burn—this is the magic moment where the Parmesan Smashed Potatoes reach perfection.

Step 6: Garnish and serve warm

Once baked, take the potatoes out and immediately sprinkle the remaining Parmesan cheese on top while still hot, allowing it to melt slightly. Serve these beauties warm, and consider topping with fresh herbs like parsley or chives for an extra pop of color and freshness.

How to Serve Parmesan Smashed Potatoes

Garnishes

While the Parmesan provides incredible flavor, a sprinkle of fresh parsley, chives, or even a smattering of red pepper flakes can brighten the dish and add visual appeal. For a rich twist, dollops of sour cream or a drizzle of garlic-infused olive oil also work wonders as finishing touches.

Side Dishes

Parmesan Smashed Potatoes pair perfectly with a variety of main dishes. They’re a fantastic companion to roasted chicken, grilled steaks, or a juicy salmon fillet. Their crispy texture also balances creamy dishes like mushroom gravy or hearty stews, making every bite a delightful contrast.

Creative Ways to Present

For a party or family gathering, serve these smashed potatoes in a cast iron skillet right out of the oven for rustic charm. You can also turn them into mini potato “pizzas” by adding diced tomatoes and basil before baking. Or sprinkle different cheeses such as mozzarella or cheddar along with Parmesan for a melty, irresistible casserole twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover Parmesan Smashed Potatoes in an airtight container in the refrigerator for up to 3 days. They taste great cold or reheated, making them a convenient and tasty option for quick meals later in the week.

Freezing

You can freeze these potatoes, but keep in mind the texture might shift slightly. To freeze, place cooled smashed potatoes in a single layer on a baking sheet first, freeze until solid, then transfer to a resealable bag or container. Use within 2 months for best flavor and texture.

Reheating

For the best crispy finish, reheat leftover Parmesan Smashed Potatoes in a 375°F oven on a baking sheet for about 10-15 minutes. Avoid microwaving if possible, as it can make them soggy. This method helps restore that delightful crunch that makes this dish so special.

FAQs

Can I use other types of potatoes for Parmesan Smashed Potatoes?

While Yukon Golds are ideal due to their creamy texture, you can experiment with red potatoes or baby potatoes. Just keep in mind the texture may vary slightly, and you might need to adjust cooking times accordingly.

Is it necessary to peel the potatoes?

Nope! Leaving the skin on adds a rustic look, extra nutrients, and texture. Just be sure to wash them thoroughly before cooking.

Can I add fresh garlic instead of garlic powder?

Absolutely, fresh minced garlic is wonderful off the beaten path. Just be careful not to burn it during baking—add it before the final few minutes or toss it with the olive oil before drizzling.

What if I don’t have Parmesan cheese?

Grated Pecorino Romano or Asiago can work well as substitutes since they also have a sharp, salty flavor. For a milder taste, consider a good-quality cheddar.

How do I make these potatoes extra crispy?

Use plenty of olive oil and make sure your oven is fully preheated at a high temperature. Also, avoid overcrowding the baking sheet so the heat circulates evenly around each potato.

Final Thoughts

Once you make Parmesan Smashed Potatoes, you’ll have a new favorite side dish that’s simple, incredibly flavorful, and downright addictive. It’s the kind of recipe that feels fancy but is surprisingly easy to pull off on any weeknight. I can’t wait for you to try it and share the joy of that perfect crispy bite paired with cheesy goodness. Happy cooking!

Parmesan Smashed Potatoes Recipe

★★★★★

5.3 from 19 reviews

Author: anna
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Deliciously crispy Parmesan smashed potatoes featuring tender Yukon Gold potatoes smashed and baked with garlic, olive oil, and freshly grated Parmesan for a perfect savory side dish.

Ingredients

Scale

Potatoes

2 lbs Yukon Gold potatoes

Seasonings & Oil

1/4 cup extra virgin olive oil
1 tsp garlic powder
1 tsp kosher salt
1/2 tsp freshly cracked black pepper

Cheese

1 cup freshly grated Parmesan cheese

Instructions

Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s ready for crisping the potatoes.
Boil Potatoes: Boil the Yukon Gold potatoes in salted water until they are fork-tender, about 15-20 minutes.
Drain and Smash: Drain the potatoes and let them steam dry for a few minutes. Gently smash each potato using a fork until it is flattened but still holds together.
Season Potatoes: Place the smashed potatoes on a parchment-lined baking sheet. Drizzle them evenly with olive oil, then sprinkle garlic powder, salt, pepper, and half of the Parmesan cheese over the top.
Bake: Bake the potatoes in the preheated oven for 25-30 minutes, or until they turn golden brown and crispy on the edges.
Serve: Remove from the oven and serve warm. Garnish with the remaining Parmesan cheese or fresh herbs if desired.

Notes

Yukon Gold potatoes are ideal for this recipe due to their creamy texture and ability to crisp well.
For extra crispiness, you can flip the potatoes halfway through baking.
Freshly grated Parmesan cheese provides the best flavor and melting quality.
Optional garnishes like chopped parsley or chives add a fresh touch and color.
To make it gluten-free, ensure the garlic powder and other seasonings are certified gluten-free.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Boiling, Baking
Cuisine: American