Peach Cobbler Overnight Oats Recipe
Introduction
If you love warm, cinnamon-spiced peach cobbler but want something quick and healthy, these Peach Cobbler Overnight Oats are the perfect solution! Creamy, naturally sweet, and bursting with juicy peaches, they make a delicious no-cook breakfast you prepare the night before.
Ingredients
- ½ cup rolled oats
- ½ cup milk (dairy or non-dairy)
- ½ fresh peach, diced
- 1 tbsp chia seeds (for thickness)
- ½ tsp vanilla extract
- ½ tsp cinnamon
- ½ tbsp maple syrup or honey
- 1 tbsp granola or crushed nuts (for crunch)
- Drizzle of honey (optional)
Instructions
- Step 1: Dice ½ a fresh peach into small bite-sized pieces.
- Step 2: In a mason jar or airtight container, combine the rolled oats, milk, chia seeds, vanilla extract, cinnamon, maple syrup, and diced peach. Stir well to mix all ingredients.
- Step 3: Seal the jar and refrigerate overnight, or for at least 4 hours, allowing the oats to soak and thicken.
- Step 4: In the morning, stir the oats and add a little extra milk if you prefer a thinner consistency.
- Step 5: Top with granola or crushed nuts and drizzle with honey if desired. Enjoy your peach cobbler-inspired breakfast!
Tips & Variations
- Use ripe peaches for the best natural sweetness and flavor.
- For extra creaminess, stir in some Greek yogurt or coconut cream.
- Boost protein by adding a scoop of vanilla protein powder.
- Make it dairy-free by choosing almond, oat, or coconut milk.
- If you don’t have fresh peaches, frozen or drained canned peaches work well.
- No chia seeds? Substitute flaxseeds or slightly reduce the milk amount.
- For extra crunch, try crushed graham crackers or toasted almonds as toppings.
Storage
Store your prepared overnight oats in the refrigerator in a sealed jar or container for up to 3 days. For meal prep, make several jars at once for quick breakfasts all week. Re-stir before serving and add a splash of milk if needed to refresh the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned peaches instead of fresh?
Yes, canned peaches that are drained work well as a substitute. They add sweetness and flavor, though fresh peaches offer the best texture.
How long can I store the overnight oats?
Overnight oats can be stored in the fridge for up to 3 days. For best taste and texture, consume within this time and always keep them sealed.
Print
Peach Cobbler Overnight Oats Recipe
- Total Time: 10 minutes plus overnight chilling
- Yield: 1 serving 1x
- Diet: Gluten Free
Description
These Peach Cobbler Overnight Oats offer a quick, healthy, and delicious breakfast that captures the warm, cinnamon-spiced flavors of peach cobbler. Creamy and naturally sweet with fresh peaches and comforting spices, they require no cooking—just mix, refrigerate overnight, and enjoy a satisfying meal that tastes like dessert.
Ingredients
For the Oats:
- ½ cup rolled oats
- ½ cup milk (dairy or non-dairy)
- ½ fresh peach, diced
- 1 tbsp chia seeds
- ½ tsp vanilla extract
- ½ tsp cinnamon
- ½ tbsp maple syrup or honey
For the Topping:
- 1 tbsp granola or crushed nuts
- Drizzle of honey (optional)
Instructions
- Dice the Peach: Dice ½ a fresh peach into small bite-sized pieces to ensure the peaches distribute evenly throughout the oats.
- Mix the Oats Base: In a mason jar or airtight container, combine rolled oats, milk, chia seeds, vanilla extract, cinnamon, maple syrup or honey, and the diced peach. Stir well to mix all ingredients thoroughly.
- Seal & Chill Overnight: Cover the jar tightly and refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquid and flavors fully.
- Stir & Serve: In the morning, take the oats out of the fridge and stir them. Add a splash of additional milk if the mixture is too thick for your liking.
- Add Toppings & Enjoy: Top your overnight oats with granola or crushed nuts for crunch, drizzle with honey if desired, and enjoy your nutritious and delicious breakfast.
Notes
- Use ripe peaches for the best natural sweetness and flavor.
- For extra creaminess, mix in Greek yogurt or coconut cream before refrigerating.
- Add a scoop of vanilla protein powder for a protein boost.
- Make it dairy-free by substituting almond, oat, or coconut milk.
- If fresh peaches aren’t available, use frozen or drained canned peaches.
- Replace chia seeds with flaxseeds or reduce milk slightly if chia seeds are not available.
- For more texture, add crushed graham crackers or toasted almonds as toppings instead of granola.
- Store leftovers in the refrigerator for up to 3 days.
- Make multiple jars ahead for convenient meal prep.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Keywords: peach cobbler overnight oats, healthy breakfast, no-cook oats, make-ahead breakfast, creamy oats, chia seeds, gluten free breakfast
