Peach Cobbler Recipe
Introduction
This Peach Cobbler is a classic comfort dessert featuring sweet, juicy peaches topped with a soft, buttery crust. Perfect for using fresh summer peaches or canned ones when out of season, it’s simple to make and delicious warm from the oven.
Ingredients
- 4 cups fresh peaches, sliced (can substitute with canned peaches)
- 1 cup granulated sugar (adjust based on sweetness of peaches)
- 1 tablespoon lemon juice (to enhance flavor)
- 2 tablespoons cornstarch (for thickening)
- 1 teaspoon cinnamon (optional)
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup granulated sugar
- 1/2 cup butter, melted (plus extra for greasing)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Step 1: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the sliced peaches, 1 cup sugar, lemon juice, cornstarch, and cinnamon if using. Stir until well mixed and set aside.
- Step 2: In a separate bowl, whisk together the flour, 1/2 cup sugar, baking powder, and salt. Add the milk and melted butter, stirring gently until just combined to form the topping batter.
- Step 3: Butter your baking dish generously. Pour the peach mixture into the dish, then drop spoonfuls of the topping batter evenly over the peaches. It’s okay if some peaches show through.
- Step 4: Bake in the preheated oven for 30 to 35 minutes, or until the topping is golden brown and cooked through.
- Step 5: Allow the cobbler to cool for a few minutes before serving warm. It pairs beautifully with vanilla ice cream if desired.
Tips & Variations
- Use ripe, juicy peaches for the best flavor, or drain canned peaches well to prevent excess liquid.
- For a nuttier topping, try adding chopped pecans or walnuts.
- Cinnamon is optional but adds warm spice that complements the peaches beautifully.
- Adjust the sugar depending on how sweet your peaches are to avoid overly sweet or bland filling.
Storage
Store leftover peach cobbler covered in the refrigerator for up to 3 days. Reheat individual servings in the microwave for about 30 seconds, or warm in the oven at 300°F (150°C) for 10-15 minutes until heated through.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches instead of fresh?
Yes, frozen peaches can be used. Thaw and drain them well before mixing with the other filling ingredients to prevent excess liquid in the cobbler.
Can I make the topping ahead of time?
It’s best to prepare the topping batter fresh to maintain its light texture, but you can mix the dry ingredients in advance and combine with wet ingredients just before assembling the cobbler.
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Peach Cobbler Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
Description
This classic Peach Cobbler recipe features a luscious filling of fresh peaches combined with sugar, lemon juice, and spices, topped with a golden, buttery batter. Baked to perfection, this dessert is warm, comforting, and perfect for any occasion, especially during peach season.
Ingredients
Peach Filling
- 4 cups fresh peaches, sliced (can substitute with canned peaches)
- 1 cup granulated sugar (adjust based on sweetness of peaches)
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 1 teaspoon cinnamon (optional)
Topping
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup granulated sugar
- 1/2 cup butter, melted (plus extra for greasing)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Prepare the Filling: In a mixing bowl, combine the sliced peaches, 1 cup of granulated sugar, lemon juice, cornstarch, and optional cinnamon. Mix thoroughly to coat the peaches evenly and set the mixture aside to develop flavor.
- Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully preheat while you prepare the next steps.
- Make the Topping: In a separate bowl, whisk together the flour, 1/2 cup granulated sugar, baking powder, and salt. Add the milk and melted butter, stirring until just combined to form the batter for the topping.
- Assemble the Cobbler: Grease a baking dish with butter. Pour the peach filling evenly into the dish. Then spoon or dollop the batter over the peaches, covering them as much as possible.
- Bake: Place the assembled dish into the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and cooked through.
- Cool and Serve: Remove the cobbler from the oven and let it cool for a few minutes before serving. Enjoy it warm, optionally with a scoop of vanilla ice cream.
Notes
- Using fresh peaches adds natural sweetness, but canned peaches are a convenient alternative.
- Sugar quantity can be adjusted depending on the sweetness of your peaches.
- Cornstarch helps thicken the peach filling and prevents it from becoming too runny.
- Adding cinnamon is optional but adds a warm flavor that complements peaches well.
- Serve warm with vanilla ice cream for an extra indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: peach cobbler, peach dessert, baked peach dessert, summer dessert, easy cobbler recipe
