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Peach Lemonade Slush with Fresh Peaches Recipe


  • Author: anna
  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Description

Peach Lemonade Slush with fresh peaches is the ultimate summer refresher that combines juicy peaches, tangy lemon juice, and icy slush for a sweet-tart, frosty drink that feels like a dessert and beverage had a delicious baby. It’s perfect for cooling down on hot days with a naturally sweet, zesty, and refreshing taste and a satisfyingly icy texture.


Ingredients

Scale

Fruits

  • 23 ripe peaches (or 2 cups frozen peaches)

Liquids

  • 1/2 cup fresh lemon juice
  • 1/2 cup cold water or sparkling water (optional)

Sweeteners

  • 12 tablespoons sugar or honey (adjust to taste)

Others

  • 12 cups ice

Instructions

  1. Prepare ingredients: Wash and peel the ripe peaches if desired, then cut them into slices or chunks for easier blending. If using frozen peaches, ensure they are slightly thawed for blending ease.
  2. Blend fruit base: In a blender, combine the peaches, fresh lemon juice, sweetener (sugar or honey), and cold water (if using). Blend until smooth, ensuring a consistent mix of flavors and some liquid for easy blending.
  3. Add ice gradually: Slowly add ice cubes to the blender and blend again. Use short pulses if the blender struggles, aiming for a thick, spoonable, slushy texture—not too watery or overly icy.
  4. Taste and adjust: Sample the slush and tweak sweetness by adding more sugar or honey if needed or increase lemon juice for extra tang. Blend briefly again if additions are made.
  5. Serve immediately: Pour the peach lemonade slush into chilled glasses to keep it cold. Optionally, garnish with a peach slice or a lemon wheel on the glass rim for a professional look. Enjoy promptly to prevent melting into a thin juice.

Notes

  • Use ripe, fragrant peaches for natural sweetness and best flavor.
  • Adjust sweetener amount based on the sweetness of peaches used.
  • Serve immediately after blending to enjoy optimal icy texture.
  • For a fun twist, add fresh mint leaves, berries, or replace water with sparkling water.
  • Chill glasses beforehand to keep the slush colder longer.
  • If peaches are not in season, frozen peaches are a great alternative and help make the slush thicker.
  • Don’t overblend to maintain a perfect slushy consistency rather than a liquid smoothie.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Keywords: peach lemonade slush, peach slush, summer drinks, icy drinks, blended beverage, fresh peach drink, fruity slush, lemonade slush