Peach Moscow Mule Recipe
Introduction
Celebrate the sweetness of summer with a Peach Moscow Mule! This refreshing twist on the classic Moscow Mule combines fresh peach puree, ginger beer, vodka, lime, and a cinnamon-infused simple syrup for a drink that tastes like a slice of peach pie on a warm day.
Ingredients
- Cinnamon-Infused Simple Syrup:
- ½ cup granulated sugar
- ½ cup water
- 1 cinnamon stick
- Peach Moscow Mule:
- 2 oz. peach puree (from about ½ fresh peach)
- 3 oz. ginger beer
- 1 ½ oz. vodka
- ½ oz. freshly squeezed lime juice
- ½ oz. cinnamon simple syrup
- Ice for serving
Instructions
- Step 1: Make the Cinnamon-Infused Simple Syrup by combining sugar and water in a heavy-bottomed saucepan. Bring to a boil, then remove from heat.
- Step 2: Add the cinnamon stick to the hot syrup, cover, and let steep for 30 minutes to 3 hours depending on your preferred cinnamon intensity. Strain and refrigerate until ready to use.
- Step 3: Prepare the peach puree by blending a peeled peach until smooth. If fresh peach is unavailable, use peach nectar or thawed frozen peaches.
- Step 4: In a copper mug or glass, combine the peach puree, ginger beer, vodka, lime juice, and cinnamon simple syrup.
- Step 5: Stir gently to mix all ingredients well.
- Step 6: Fill the glass with ice, garnish with a peach slice if desired, and enjoy immediately.
Tips & Variations
- Make the cinnamon simple syrup and peach puree in advance to save time when serving guests.
- Use frozen peach slices as ice cubes to keep your drink chilled without dilution.
- Turn this recipe into a pitcher by multiplying the ingredients for larger gatherings.
- For a mocktail version, omit the vodka and follow the same steps for a delicious alcohol-free drink.
Storage
Store any leftover cinnamon simple syrup and peach puree in airtight containers in the refrigerator for up to one week. Stir syrup before use as it may settle. The mixed drink is best enjoyed fresh but can be refrigerated without ice for up to 24 hours; add ice before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this Peach Moscow Mule without alcohol?
Yes! Simply omit the vodka and mix the remaining ingredients for a flavorful, refreshing mocktail.
Can I use frozen peaches if fresh are not available?
Absolutely. Thaw the frozen peaches to room temperature before blending to make the peach puree, or substitute peach nectar if needed.
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Peach Moscow Mule Recipe
- Total Time: 3 hours 20 minutes
- Yield: 1 drink 1x
Description
Celebrate summertime with this refreshing Peach Moscow Mule, a delightful twist on the classic cocktail. Featuring fresh peach puree, spicy ginger beer, aromatic cinnamon-infused simple syrup, vodka, and a squeeze of lime juice, this drink tastes like a slice of peach pie on a hot day. Perfect for sipping solo or serving at your next gathering, this cocktail balances sweet, tart, and spicy flavors for a uniquely satisfying experience.
Ingredients
Cinnamon-Infused Simple Syrup
- ½ cup granulated sugar
- ½ cup water
- 1 stick cinnamon
Peach Moscow Mule
- 2 oz. peach puree (from about ½ fresh peach)
- 3 oz. ginger beer
- 1 ½ oz. vodka
- ½ oz. freshly squeezed lime juice
- ½ oz. cinnamon simple syrup (from above)
- Ice for serving
- Optional garnish: peach slice, fresh mint leaves or basil
Instructions
- Make the Cinnamon-Infused Simple Syrup: In a heavy-bottomed small saucepan, combine ½ cup water and ½ cup granulated sugar. Bring to a boil over medium heat, stirring until the sugar dissolves. Remove from heat, add 1 cinnamon stick, cover, and let steep for 30 minutes up to 3 hours depending on desired cinnamon intensity. Strain out the cinnamon stick and transfer the syrup to a mason jar. Refrigerate until ready to use.
- Prepare Peach Puree: In a blender, puree about ½ of a fresh peach until smooth. If fresh peaches are unavailable, use thawed frozen peaches or peach nectar as alternatives.
- Assemble the Peach Moscow Mule: In a copper mug or your preferred glassware, combine 2 oz. peach puree, 3 oz. ginger beer, 1 ½ oz. vodka, ½ oz. freshly squeezed lime juice, and ½ oz. cinnamon simple syrup. Stir well with a cocktail spoon to combine all ingredients evenly.
- Serve: Fill the glass with ice and stir once more to chill the drink thoroughly. Garnish with a peach slice or fresh herbs like mint or basil if desired. Serve immediately for the freshest flavor.
Notes
- The cinnamon-infused simple syrup recipe yields enough syrup for approximately 8 Peach Moscow Mules.
- Substitute peach nectar or thawed frozen peaches if fresh peaches are not in season. Canned peaches without syrup can also work.
- Both the cinnamon simple syrup and peach puree can be prepared in advance and refrigerated to save time on serving day.
- To serve a crowd, multiply the recipe quantities to make a pitcher of Peach Moscow Mules.
- Use frozen peach slices instead of ice cubes to chill the drink without diluting it.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Cocktail
- Method: Stovetop
- Cuisine: American
Keywords: Peach Moscow Mule, peach cocktail, summer drink, cinnamon simple syrup, ginger beer cocktail, refreshing drinks, vodka cocktail
