Imagine your favorite coffeehouse treat, now with a rich, nutty twist you can easily make at home: that’s the magic of Peanut Butter Cream Cold Brew. A blend of velvety peanut butter, smooth maple sweetness, and robust cold brew coffee, this drink delivers a perfectly creamy texture and a sophisticated, nutty flavor you’ll want to sip all year. Whether you’re easing into a sunny morning or treating yourself to an afternoon pick-me-up, this recipe strikes the ideal balance between indulgence and refreshment, all packed into a frosty glass!

Peanut Butter Cream Cold Brew Recipe - Recipe Image

Ingredients You’ll Need

The charm of Peanut Butter Cream Cold Brew is all about using simple ingredients that each play a big role in the final taste and experience. Every element brings its own special something—from the pure, chocolatey undertones of cold brew to the luscious richness of peanut butter and the gentle sweetness of maple syrup.

Cold Brew Coffee: Use your favorite store-bought or homemade cold brew for deep, smooth coffee flavor that’s never bitter.
Peanut Butter (creamy, unsweetened): The star ingredient for rich, nutty depth—go creamy for the dreamiest texture.
Milk (dairy or non-dairy): Oat, almond, or classic whole milk add silkiness and help blend everything beautifully.
Maple Syrup (or honey): Delivers natural sweetness that pairs beautifully with peanut butter and coffee; adjust to your taste.
Vanilla Extract: Infuses the drink with warm, cozy notes that amplify both peanut butter and coffee flavors.
Ice Cubes: Keeps the drink refreshingly cold, essential for that signature iced coffee kick.

How to Make Peanut Butter Cream Cold Brew

Step 1: Blend the Peanut Butter and Milk

Start by adding your peanut butter and milk to a blender. This little step is key: blending the two together ensures your Peanut Butter Cream Cold Brew has a perfectly smooth, creamy base, without any stubborn peanut butter clumps. Keep blending until the mixture looks totally uniform and silky.

Step 2: Add Cold Brew, Maple Syrup, and Vanilla

Now pour in your cold brew coffee, maple syrup, and a dash of vanilla extract. Blend once more until the mixture transforms into a frothy, inviting coffee concoction. This is the moment where that magical peanut butter cream comes alive, seamlessly combining with your coffee for an irresistibly creamy finish.

Step 3: Pour Over Ice

Grab a tall glass and fill it generously with ice cubes. Carefully pour your blended Peanut Butter Cream Cold Brew mixture over the ice, letting it chill instantly. The coldness locks in all those flavors and ensures every sip is deliciously refreshing.

Step 4: Stir and Enjoy!

Give your drink a gentle stir, and if you’re feeling a little fancy, add a drizzle of extra peanut butter on top. This final touch is optional, but it makes every glass look café-worthy and adds an extra nutty hit with each sip.

How to Serve Peanut Butter Cream Cold Brew

Garnishes

Dress up your Peanut Butter Cream Cold Brew with a swirl of peanut butter, a sprinkle of cinnamon, or even a generous cloud of whipped cream. These simple additions make the drink look as stunning as it tastes, and you can even dust it with cocoa powder for a hint of chocolate flair. Don’t forget a reusable straw for the full coffee shop experience!

Side Dishes

Pair your cold brew with sweet, nutty treats like banana bread, chocolate chip cookies, or a homemade granola bar. The rich, creamy notes in the coffee complement breakfast favorites or light desserts—think buttery scones or even apple slices and almond butter for something simple.

Creative Ways to Present

Serve your Peanut Butter Cream Cold Brew in a mason jar for a rustic vibe, or use an elegant tall glass with layers of cream and coffee swirled together for dramatic effect. You can also freeze coffee into ice cubes for a fun twist—this way, your drink won’t ever get watered down, and you’ll impress your friends with every pour!

Make Ahead and Storage

Storing Leftovers

If you’ve got leftover Peanut Butter Cream Cold Brew, transfer it to an airtight container and refrigerate for up to two days. Give it a good shake or stir before serving, as the ingredients may separate slightly over time.

Freezing

Love your cold brew extra frosty? Freeze the mixed drink in ice cube trays, then blend into a slushy treat or add to fresh cold brew for instant iced decadence. You can also freeze plain cold brew and just blend with the cream base when ready to enjoy.

Reheating

While this drink is best cold and creamy, you can gently heat leftovers if you crave a warm, cozy twist. Just pour into a saucepan over low heat, whisking constantly until warmed through—avoid boiling to keep the texture luscious and smooth.

FAQs

Can I use instant coffee instead of cold brew?

Yes, simply dissolve a strong batch of instant coffee and let it chill completely before adding it to your blended peanut butter cream base. This shortcut works in a pinch and still results in that signature Peanut Butter Cream Cold Brew experience.

What’s the best peanut butter to use?

Creamy, unsweetened peanut butter gives the smoothest texture and the purest peanut flavor, but you’re welcome to play around! Natural peanut butter works beautifully, and you can swap in almond or cashew butter for a different twist.

How can I make it vegan?

Simply opt for a plant-based milk such as oat, almond, or coconut, and use maple syrup or agave as your sweetener. These swaps make Peanut Butter Cream Cold Brew totally vegan-friendly without sacrificing flavor or creaminess.

Can I make it without a blender?

Absolutely! While a blender gives you the frothiest, most luxurious consistency, you can use a milk frother or even shake the ingredients together vigorously in a jar. Just be sure the peanut butter is fully dissolved for the best texture.

How do I adjust the sweetness?

Taste as you go! If your peanut butter or milk is unsweetened, you may want a touch more maple syrup or honey. Start with the base amount, blend, then add extra in small drizzles until it’s just right for your palate.

Final Thoughts

If you love trying new flavors or want to elevate your home coffee game, make sure Peanut Butter Cream Cold Brew is next on your must-sip list. It’s easy, customizable, and totally irresistible—don’t be surprised if you start skipping the café line! Give it a try and savor every bold, creamy, peanut buttery sip.

Peanut Butter Cream Cold Brew Recipe

★★★★★

5.2 from 13 reviews

Author: anna
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the creamy, nutty goodness of Peanut Butter Cream Cold Brew, a delightful twist on your classic cold brew coffee. This recipe combines the rich flavors of peanut butter with the smoothness of cold brew for a refreshing and satisfying drink.

Ingredients

Scale

Cold Brew Coffee:

1 cup cold brew coffee (store-bought or homemade)

Peanut Butter Mixture:

2 tablespoons peanut butter (creamy, unsweetened)
¼ cup milk (dairy or non-dairy)
1 tablespoon maple syrup (or honey)
½ teaspoon vanilla extract

Additional:

Ice cubes

Instructions

Blend the peanut butter and milk: In a blender, combine the peanut butter and milk. Blend until completely smooth.
Add cold brew, maple syrup, and vanilla: Pour in the cold brew coffee, maple syrup, and vanilla extract. Blend again until smooth and frothy.
Pour over ice: Fill a glass with ice cubes and pour the blended mixture over.
Stir and enjoy!: Give it a quick stir, and if you like, drizzle a little extra peanut butter on top.