Dessert lovers, brace yourselves: Peanut Butter Crunch Lasagna is the indulgent treat you didn’t know you needed! Imagine layers of creamy cheesecake, luscious chocolate pudding, clouds of whipped topping, and a playful, buttery Nutter Butter cookie crunch—every bite is expertly balanced between salty, sweet, creamy, and crispy. Whether you’re hosting a party or just want to wow your family, this no-bake creation guarantees smiles and plenty of recipe requests. And yes, it’s as fun to build as it is to eat!

Peanut Butter Crunch Lasagna Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for Peanut Butter Crunch Lasagna are delightfully straightforward, each one playing a starring role in creating that irresistible taste and texture we all crave. Don’t skip on any item; this is where magic happens.

Nutter Butter cookies: These classic peanut butter cookies make up both the crunchy base and the buttery topping—total game changer.
Cream cheese: Creamy and tangy, it forms the rich underlayer that perfectly complements the peanut butter.
Powdered sugar: Adds a seamless sweetness without any graininess; it dissolves beautifully into the cream cheese.
Frozen whipped topping (thawed): Fluffy and airy, this makes every bite light yet satisfying—be sure it’s fully thawed for easy mixing.
Chocolate pudding mix: Deep, rich chocolate brings that decadent twist you want in any dessert lasagna.
Milk: Essential for whisking the pudding into a smooth, luscious layer that sets just right.
Peanut butter: The crowning touch! Drizzled over top, it ties all the flavors together and makes every bite extra special.

How to Make Peanut Butter Crunch Lasagna

Step 1: Build the Cookie Crunch Base

Grab your 9 by 13 casserole dish and line the bottom with a generous layer of Nutter Butter cookies. This will create an ultra-crunchy foundation that only gets better as it sits. It’s okay if there are a few gaps—the layers above will settle in and fill them.

Step 2: Whip Up the Cream Cheese Mixture

In a large mixing bowl, beat the room-temperature cream cheese together with the powdered sugar until it’s completely smooth and fluffy. Fold in about half of your thawed whipped topping (1 ½ cups). The result is a cloud-like filling that perfectly contrasts with the cookie bottom.

Step 3: Layer the Cream Cheese Goodness

Gently drop spoonfuls of your cream cheese mixture over the layer of cookies. Using a spatula, smooth it into an even layer so every bite gets that blissfully tangy sweetness. Make sure the cookies are entirely covered, since this creates a seamless finish for your Peanut Butter Crunch Lasagna.

Step 4: Mix Up the Chocolate Pudding

In a separate bowl, prepare the pudding by whisking together the chocolate pudding mix and milk. Beat it for about 5 minutes, or until you notice it thickening up and becoming more decadent. Following the package instructions here keeps the consistency just right.

Step 5: Spread the Chocolate Layer

Pour your rich chocolate pudding over the cream cheese layer and spread it evenly with an offset spatula or back of a spoon. This step adds that irresistible, fudge-like center everyone craves in a dessert like Peanut Butter Crunch Lasagna.

Step 6: Blanket in Whipped Topping

Take the rest of your thawed whipped topping and gently spoon it over the pudding. Spread out into a fluffy, snowy layer—this creamy addition provides a light contrast to the dense, chocolatey pudding below.

Step 7: Crush and Sprinkle More Cookie Crunch

Place the remaining Nutter Butter cookies in a zip-top bag and give them a good bash (this is the fun part!). Sprinkle the cookie crumbs generously over the whipped topping, adding an irresistible crunch and playful texture to your Peanut Butter Crunch Lasagna.

Step 8: Drizzle That Peanut Butter

Melt peanut butter in a microwave-safe bowl for about 30 seconds until smooth but not too hot. Allow it to cool for a moment, then pour it into a piping bag or a zip-top bag with the corner cut off. Drizzle the warm peanut butter over the top, creating a gorgeous marbled finish worthy of any celebration.

Step 9: Chill, Set, and Enjoy

Refrigerate your masterpiece until the peanut butter drizzle firms up and the layers have had a chance to meld—overnight is best, but a few hours will do in a pinch. This time in the fridge lets every flavor and texture come together, making Peanut Butter Crunch Lasagna slice perfectly and taste even better!

How to Serve Peanut Butter Crunch Lasagna

Garnishes

A finishing flourish makes every serving special. Try a dusting of cocoa powder, extra cookie crumbs, mini chocolate chips, or even a few chopped roasted peanuts on top. These little touches add both visual appeal and a little extra crunch—plus, they hint at the flavors hiding inside your Peanut Butter Crunch Lasagna.

Side Dishes

Since this dessert is rich and decadent, serve it alongside cold glasses of milk, classic unsweetened iced tea, or a shot of espresso. If you’re feeling playful, a scoop of vanilla bean ice cream alongside each slice can add a dreamy, creamy counterpoint to the decadent crunch.

Creative Ways to Present

While a big scoop straight from the casserole is pure comfort, you can also cut Peanut Butter Crunch Lasagna into neat squares and stack them on a cake stand for extra flair. Or, spoon parfait-style portions into individual glasses for an elegant, layered dessert. For parties, mini mason jars filled with the lasagna make perfect grab-and-go treats!

Make Ahead and Storage

Storing Leftovers

Cover your casserole tightly with plastic wrap or a fitted lid, and keep it in the refrigerator. Peanut Butter Crunch Lasagna stays fresh for about 4 days, and actually gets better as the flavors meld and the cookies soften just a little more.

Freezing

For longer storage, you can freeze Peanut Butter Crunch Lasagna in an airtight container for up to 2 months. It’s best to freeze before adding the final drizzle of peanut butter—just add that after thawing for a fresh, glossy finish.

Reheating

No reheating required! This dessert is made to be enjoyed cold, straight from the fridge. If it’s been frozen, let it thaw in the refrigerator overnight before serving. Never microwave it—the creamy layers and cookies will lose their signature texture.

FAQs

Can I use a different type of cookie?

Absolutely! If you can’t find Nutter Butters, try using peanut butter sandwich cookies or even chocolate wafer cookies. Just remember, each swap changes the flavor and texture, but the results will still be delicious.

Is there a nut-free alternative?

For a peanut-free version, use sunflower butter in place of peanut butter and try a similar nut-free cookie. The final dish will still have the signature creamy crunch, just without the peanuts.

Can I make Peanut Butter Crunch Lasagna ahead of time?

Definitely! This recipe is ideal for making a day in advance—the flavors deepen and the texture improves as it sits. Just wait to add any final garnishes until right before serving.

How do I avoid runny layers?

Properly whipping the cream cheese mixture and giving the pudding enough time to set are key. Also, chilling the lasagna thoroughly ensures neat, defined layers when sliced.

What’s the best way to cut and serve clean slices?

Use a sharp, thin-bladed knife and clean it between cuts. For extra tidy squares, briefly chill the Peanut Butter Crunch Lasagna in the freezer for 30 minutes before slicing.

Final Thoughts

Dessert is meant to be joyful and a little bit daring, and Peanut Butter Crunch Lasagna fits the bill on every level. From easy prepping to heavenly layers, this recipe is a guaranteed crowd-pleaser. Give it a try—your sweet tooth will thank you!

Peanut Butter Crunch Lasagna Recipe

★★★★★

5.2 from 30 reviews

Author: anna
Total Time: 4 hours 20 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Print Recipe

Description

Peanut Butter Crunch Lasagna is a decadent no-bake dessert that combines the creamy richness of cream cheese, the sweetness of chocolate pudding, and the nutty flavor of peanut butter, all layered between crunchy Nutter Butter cookies. This dessert is perfect for potlucks, parties, or whenever you’re craving a sweet and satisfying treat.

Ingredients

Scale

For the Cookie Layer:

1 family size package Nutter Butter cookies

For the Cream Cheese Mixture:

1 8-ounce package cream cheese, room temperature
1 ⅓ cup powdered sugar
3 cups frozen whipped topping, thawed

For the Chocolate Pudding Layer:

1 5.9-ounce box chocolate pudding mix
3 cups milk
½ cup peanut butter

Instructions

Prepare the Cookie Layer – In a 9×13 casserole dish, place a layer of Nutter Butter cookies.
Make the Cream Cheese Mixture – In a large mixing bowl, beat together the cream cheese and powdered sugar until completely blended. Fold in 1 ½ cups of the whipped topping to create a light and fluffy mixture.
Layer the Cream Cheese – Spoon the cream cheese mixture in dollops over the cookies and press it into an even layer.
Prepare the Pudding – In another mixing bowl, beat together the pudding mix and milk for 5 minutes or until the pudding has thickened.
Layer the Pudding – Spread the prepared pudding over the cream cheese layer.
Top with Whipped Topping – Add a layer of the remaining whipped topping over the pudding.
Crush and Sprinkle Cookies – Crush the remaining cookies and sprinkle over the whipped topping layer.
Drizzle with Peanut Butter – Drizzle melted peanut butter over the crushed cookies.
Refrigerate – Refrigerate the lasagna until set.

Notes

You can customize this dessert by adding chopped nuts or chocolate shavings on top.
For a smoother pudding layer, let the pudding set slightly before spreading it over the cream cheese mixture.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 380
Sugar: 24g
Sodium: 380mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 30mg

Keywords: Peanut Butter Crunch Lasagna, No-Bake Dessert, Nutter Butter, Chocolate Pudding, Peanut Butter, Cream Cheese