Peanut Butter Oatmeal Recipe
Introduction
This creamy peanut butter oatmeal is a quick and satisfying breakfast that combines the heartiness of oats with the rich flavor of peanut butter. Ready in just 15 minutes, it’s perfect for busy mornings when you want something warm and nourishing.
Ingredients
- 1½ cups rolled oats
- 2 cups water
- 1 cup milk
- 3 tablespoons honey (or maple syrup)
- 1 pinch salt
- 3 tablespoons peanut butter (plus more for serving, if desired)
Instructions
- Step 1: Add the rolled oats, salt, and water to a saucepan.
- Step 2: Bring the mixture to a simmer over medium heat. Simmer for 4 to 5 minutes while stirring frequently.
- Step 3: Lower the heat and stir in the milk and honey.
- Step 4: Continue to stir and simmer on low for another 4 to 5 minutes or until the oatmeal has thickened to your liking.
- Step 5: Take the oatmeal off the heat and stir in the peanut butter.
- Step 6: Garnish with additional peanut butter, honey, and fruit if desired.
Tips & Variations
- Use almond milk or any plant-based milk to make this recipe dairy-free.
- For added texture, sprinkle chopped nuts or seeds on top before serving.
- Try adding a pinch of cinnamon or vanilla extract for extra warmth and flavor.
- If you prefer a thinner oatmeal, add a little more milk or water while cooking.
Storage
Store leftover oatmeal in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of milk or water to loosen the texture if it has thickened.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use quick oats instead of rolled oats?
Quick oats can be used, but the texture will be softer and creamier since they cook faster. Adjust cooking time accordingly to avoid overcooking.
Is it possible to make this recipe vegan?
Yes, substitute the honey with maple syrup and use your preferred plant-based milk to make the oatmeal vegan-friendly.
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Peanut Butter Oatmeal Recipe
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A creamy and hearty Peanut Butter Oatmeal recipe that comes together quickly in just 15 minutes. This comforting breakfast blends rolled oats with a touch of honey and creamy peanut butter, making it a delicious and nutritious start to your day.
Ingredients
Oatmeal Base
- 1½ cup rolled oats
- 2 cups water
- 1 pinch salt
Liquid and Sweetener
- 1 cup milk
- 3 tablespoons honey (or maple syrup)
Add-ins
- 3 tablespoons peanut butter (plus more for serving, if desired)
Instructions
- Combine Ingredients: Add the rolled oats, salt, and water to a saucepan to start the oatmeal base.
- Simmer Oats: Bring the mixture to a simmer over medium heat and cook for 4 to 5 minutes, stirring frequently to prevent sticking and ensure even cooking.
- Add Milk and Sweetener: Lower the heat and stir in the milk and honey, which enrich the oatmeal’s creaminess and add natural sweetness.
- Cook Until Thickened: Continue stirring and simmering on low for another 4 to 5 minutes until the oatmeal reaches your preferred thickness.
- Incorporate Peanut Butter: Remove the oatmeal from heat and stir in the peanut butter until fully melted and combined, providing a rich, nutty flavor.
- Serve & Garnish: Optionally garnish with more peanut butter, honey, and fresh fruit for extra taste and texture before serving.
Notes
- Use rolled oats for the best texture; quick oats may become too mushy.
- For a vegan option, substitute milk with a plant-based milk and use maple syrup instead of honey.
- Adjust the sweetness by adding more or less honey or maple syrup according to taste.
- Peanut butter can be replaced with almond or cashew butter for variation.
- Adding a pinch of cinnamon or a splash of vanilla extract enhances the flavor profile.
- Prep Time: 2 minutes
- Cook Time: 13 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: peanut butter oatmeal, easy oatmeal recipe, quick breakfast, healthy oatmeal, nutty oatmeal, creamy oatmeal
