Dinner

Pineapple Chicken and Rice Recipe

Name: Pineapple Chicken and Rice Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian Fusion
Ingredients: 1 lb chicken breasts or thighs, diced; 1 small onion, diced; 3 cloves garlic, minced; 1 cup diced fresh pineapple (or canned, drained); 1/2 cup diced red bell pepper; Fresh cilantro for garnish; 1 cup long-grain white rice; 2 cups chicken broth; 2 tablespoons olive oil or butter; 1 tablespoon soy sauce; 1 teaspoon ginger, grated; Salt and pepper to taste; Chopped cashews or sesame seeds for topping (optional)

Byanna orden August 16, 2026August 16, 2026

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Introduction

Pineapple Chicken and Rice is a flavorful and easy one-pan meal that combines tender chicken, sweet pineapple, and savory seasonings. Ready in just 30 minutes, it’s perfect for a quick weeknight dinner that feels special and satisfying.

A brown bowl filled with a base layer of fluffy white rice with visible grains, topped with a generous layer of small square pieces of tofu coated in a glossy dark brown sauce that looks rich and sticky. Scattered on top of the tofu are small slices of bright green onion pieces, adding a fresh contrast to the dish. The bowl sits on a white marbled texture surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breasts or thighs, diced
2 tablespoons olive oil or butter
1 small onion, diced
3 cloves garlic, minced
1 cup diced fresh pineapple (or canned, drained)
1 cup long-grain white rice
2 cups chicken broth
1/2 cup diced red bell pepper
1 tablespoon soy sauce
1 teaspoon ginger, grated
Salt and pepper to taste
Fresh cilantro for garnish
Chopped cashews or sesame seeds for topping (optional)

Instructions

Step 1: Heat the olive oil in a large skillet over medium heat.
Step 2: Add the diced chicken, season with salt and pepper, and cook until lightly browned and cooked through, about 5–7 minutes. Remove the chicken and set aside.
Step 3: In the same skillet, sauté the diced onion until softened, about 3 minutes. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
Step 4: Add the rice, diced red bell pepper, chicken broth, soy sauce, and pineapple chunks to the skillet. Stir gently to combine.
Step 5: Return the cooked chicken to the skillet. Bring to a boil, then reduce heat to low. Cover and simmer for 15–20 minutes, until the rice is tender and the liquid is absorbed.
Step 6: Fluff the rice with a fork. Garnish with fresh cilantro and, if desired, sprinkle chopped cashews or sesame seeds on top. Serve hot and enjoy!

Tips & Variations

For extra flavor, marinate the chicken in soy sauce and ginger for 15 minutes before cooking.
Use brown rice instead of white rice, but increase the cooking time and liquid accordingly.
Add sliced green onions or a squeeze of lime juice for a fresh finishing touch.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop with a splash of water or broth to keep the rice moist.

How to Serve

A brown bowl filled with one bottom layer of white cooked rice showing soft, slightly separated grains, topped with a thick second layer of small, glossy, golden-brown tofu cubes coated in a rich dark brown sauce, and finished with chopped bright green scallions scattered evenly on top; the bowl sits on a white marbled surface photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen pineapple instead of fresh?

Yes, frozen pineapple works well. Just thaw and drain it before adding to avoid excess moisture.

Is it possible to make this recipe vegetarian?

To make a vegetarian version, replace chicken with firm tofu or chickpeas, and use vegetable broth instead of chicken broth.

anna orden