Pizza Style Cottage Cheese Bake – Easy Protein-Packed Dinner Recipe

Introduction

Looking for a cozy, protein-packed dinner that feels like a cheat meal but totally isn’t? This Pizza Style Cottage Cheese Bake delivers all the flavor of classic pepperoni pizza in a creamy, low-carb casserole. It’s perfect for busy weeknights when you want something comforting and easy.

A slice of pizza is placed on a white plate with small green herb pieces sprinkled around it. The pizza slice has three visible layers: a crispy golden-brown crust at the bottom, a thick layer of melted white cheese in the middle, and evenly spaced red pepperoni slices on top. The pepperoni is slightly browned at the edges, with some melted cheese visible around them. Next to the plate is a small white bowl filled with red tomato sauce. The background features a white marbled texture with some blurred utensils and herbs visible. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups cottage cheese
  • 3 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mini turkey pepperoni slices
  • 1/4 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Pinch of salt and pepper

Instructions

  1. Step 1: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
  2. Step 2: In a large bowl, whisk the cottage cheese and eggs together until smooth.
  3. Step 3: Stir in the mozzarella cheese, most of the mini turkey pepperoni (reserve some for the top), parmesan, Italian seasoning, garlic powder, salt, and pepper.
  4. Step 4: Pour the mixture into the prepared baking dish and top with the remaining pepperoni slices.
  5. Step 5: Bake for 30-35 minutes, until set and the cheese is bubbly and golden.
  6. Step 6: Let cool for a few minutes before slicing. Serve with marinara sauce for dipping.

Tips & Variations

  • Add spinach or mushrooms to the mixture for extra flavor and nutrients.
  • Freeze leftover slices for easy meal prep and reheat as needed.
  • Swap cottage cheese for ricotta for a creamier texture.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. You can also freeze slices for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

A baked pepperoni pizza casserole in a white rectangular ceramic dish with handles is shown. The top layer has melted golden-brown cheese with some browned crispy edges and several rich red, slightly curled pepperoni slices spread evenly across the surface. The texture of the cheese looks bubbly and gooey, with a few browned spots showing where it has crisped in the oven. In the background, there are two white bowls stacked containing a red sauce with a wooden spoon inside, all set on a white marbled surface with a grey cloth beside the dish. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pepperoni instead of turkey pepperoni?

Yes, regular pepperoni works well and will add a bit more traditional flavor and fat. Choose your favorite type based on your preference.

Is this dish suitable for low-carb diets?

Absolutely. This bake is low in carbs and high in protein, making it a great option for low-carb or keto-friendly meal plans.

Print
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Pizza Style Cottage Cheese Bake – Easy Protein-Packed Dinner Recipe


  • Author: anna
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Diet: Low Carb, High Protein

Description

This Pizza Style Cottage Cheese Bake is a cozy, protein-packed dinner that brings the classic flavors of pepperoni pizza into a creamy, low-carb, oven-baked casserole. It features layers of cottage cheese, mozzarella, mini turkey pepperoni, and parmesan, seasoned with Italian herbs and garlic powder, then baked until golden and bubbly. Perfect for a quick, comforting meal that feels indulgent but is actually healthy, especially when paired with homemade marinara sauce.


Ingredients

Scale

Main Ingredients

  • 2 cups cottage cheese
  • 3 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mini turkey pepperoni slices
  • 1/4 cup grated parmesan cheese

Seasonings

  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Pinch of salt and pepper

Instructions

  1. Preheat Oven: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish to prevent sticking and ease cleanup.
  2. Mix Cottage Cheese and Eggs: In a large bowl, whisk together the cottage cheese and eggs until the mixture is smooth and creamy, ensuring even texture throughout the bake.
  3. Add Cheeses and Seasonings: Stir in the shredded mozzarella, most of the mini turkey pepperoni (reserve some for topping), grated parmesan, Italian seasoning, garlic powder, salt, and pepper. Mix well to combine all flavors evenly.
  4. Assemble in Baking Dish: Pour the combined mixture into the prepared baking dish and spread it out evenly. Top the surface with the remaining pepperoni slices for an appealing presentation.
  5. Bake the Casserole: Place the dish in the oven and bake for 30-35 minutes, or until the casserole is set, the cheese is melted throughout, and the top is golden and bubbly.
  6. Cool and Serve: Let the bake cool for a few minutes before slicing. Serve warm with a side of marinara sauce for dipping, enhancing the pizza flavor experience.

Notes

  • Try adding spinach or mushrooms for extra flavor and nutrition.
  • This dish can be frozen in slices for easy meal prep and reheated when needed.
  • For a creamier texture, substitute ricotta cheese in place of cottage cheese.
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Category: Dinner, Casserole
  • Method: Baking
  • Cuisine: American

Keywords: cottage cheese bake, protein-packed dinner, low-carb casserole, turkey pepperoni bake, easy oven recipe, healthy pizza bake

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