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Powdered Sugar Frosting: The Ultimate Glossy White Cookie Icing Recipe


  • Author: anna
  • Total Time: 10 minutes
  • Yield: Enough to frost approximately 24 standard sugar cookies
  • Diet: Vegetarian

Description

This Powdered Sugar Frosting recipe creates a glossy, smooth, and bright white icing perfect for decorating sugar cookies. Made from simple ingredients like powdered sugar, milk, corn syrup, and vanilla extract, this frosting offers a thick yet pourable consistency that sets beautifully with a shiny finish, enhancing the taste and appearance of your baked treats.


Ingredients

Scale

Frosting Ingredients

  • 4 cups Powdered Sugar (480g, sifted)
  • 46 tbsp Whole Milk (60-90ml, use heavy cream for extra richness)
  • 2 tsp Light Corn Syrup (10ml, provides the high-shine finish)
  • 1 tsp Vanilla Extract (5ml, use clear vanilla for brightest white)
  • 1 pinch Fine Salt (To balance sweetness)

Instructions

  1. Sift Sugar: Sift the powdered sugar into a medium bowl to ensure the frosting has a smooth texture without any lumps, which is essential for glossy icing.
  2. Combine Ingredients: Add the light corn syrup, vanilla extract, fine salt, and 4 tablespoons of whole milk to the sifted sugar.
  3. Whisk and Adjust: Stir the mixture with a spoon until it forms a thick, creamy paste. If the frosting is too thick, add the remaining milk one teaspoon at a time until it falls in a slow, opaque ribbon from the spoon, achieving the ideal consistency.
  4. Dip Cookies: Hold a golden-brown sugar cookie and dip it halfway into the frosting. Lift it straight up and allow the excess icing to drip back into the bowl.
  5. Set the Frosting: Place the dipped cookie on a wire rack to let the frosting set and develop its glossy finish.

Notes

  • Use clear vanilla extract to maintain the glossy white color of the frosting.
  • For extra richness and creaminess, substitute whole milk with heavy cream.
  • Adjust the milk quantity carefully to achieve the perfect consistency for dipping and coating your cookies.
  • If the frosting is too thin, add a little more powdered sugar to thicken it.
  • Store leftover frosting in an airtight container and stir again before use as it may thicken upon standing.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Frosting/Icing
  • Method: No-Cook
  • Cuisine: American

Keywords: Powdered Sugar Frosting, Glossy White Icing, Sugar Cookie Icing, Cookie Decoration, Easy Frosting Recipe