Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pumpkin Cheesecake Overnight Oats Recipe

★★★★★

4.5 from 135 reviews
  • Author: anna
  • Total Time: 8 hours 10 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This Pumpkin Cheesecake Overnight Oats recipe combines creamy pumpkin puree, smooth cream cheese, and warm pumpkin pie spices for a deliciously cozy and nutritious breakfast. Prepared the night before, it requires no cooking and delivers a satisfying, fall-inspired start to your day.

Ingredients

Scale

Overnight Oats Mixture

  • 1/2 cup rolled oats
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup canned pumpkin puree
  • 2 tablespoons cream cheese (softened)
  • 1 tablespoon maple syrup (or honey)
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon pumpkin pie spice
  • A pinch of salt

Toppings (Optional)

  • Crushed graham crackers
  • Whipped cream
  • Nuts

Instructions

  1. Combine Ingredients: In a mixing bowl, add rolled oats, milk, pumpkin puree, softened cream cheese, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of salt. Stir thoroughly until all ingredients are well incorporated and smooth.
  2. Transfer to Container: Pour the oat mixture into a jar or any container with a tight-fitting lid, ensuring there is enough space for the oats to expand.
  3. Refrigerate Overnight: Seal the container firmly and place it in the refrigerator. Let the oats soak and thicken for at least 4 hours, ideally overnight (about 8 hours) for optimal texture and flavor.
  4. Stir Before Serving: In the morning, open the jar and give the oats a good stir to redistribute ingredients and achieve a creamy consistency.
  5. Add Toppings: Optional – sprinkle crushed graham crackers, add whipped cream, or top with nuts to enhance texture and flavor.
  6. Serve and Enjoy: Your pumpkin cheesecake overnight oats are ready to enjoy, offering a creamy, spiced, and wholesome breakfast.

Notes

  • Use dairy or any plant-based milk to suit dietary preferences.
  • Sweetness can be adjusted by adding more or less maple syrup or honey.
  • Softening the cream cheese beforehand helps it blend smoothly into the mixture.
  • Overnight soaking softens the oats for easy digestion and a creamy texture without cooking.
  • Toppings are optional but add a delightful crunch and extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Keywords: Pumpkin Overnight Oats, Pumpkin Cheesecake Oats, No Cook Breakfast, Fall Breakfast Recipe, Healthy Oats, Pumpkin Spice Oats

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://recipiana.com/pumpkin-cheesecake-overnight-oats-recipe/