Pumpkin Spice Donuts with Maple Glaze Recipe

Introduction

These Pumpkin Spice Donuts are a deliciously soft and flavorful treat, perfect for cozy autumn mornings or festive gatherings. With a warm blend of pumpkin and spices topped with a sweet maple glaze, they’re sure to become a seasonal favorite.

Ingredients

• 2 1/4 cups (281 g) all purpose flour, spooned and leveled
• 1 tbsp ground pumpkin pie spice
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt
• 10 tbsp (140 g) unsalted butter, softened
• 1 1/2 cups (300 g) granulated white sugar
• 2 eggs, at room temperature
• 1 tsp vanilla
• 1/2 cup (120 ml) buttermilk, at room temperature
• 1 cup (244 g) canned pumpkin puree
• 1 1/2 cups (195 g) powdered sugar
• 6 tbsp (90 ml) maple syrup
• 1/4 tsp ground pumpkin pie spice

Instructions

1. Step 1: Preheat the oven to 350 degrees Fahrenheit. Lightly grease a donut pan with non-stick spray.
2. Step 2: In a medium bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda, and salt.
3. Step 3: In a large bowl, cream the softened butter and granulated sugar together with an electric mixer for 2 minutes until light and fluffy.
4. Step 4: Add the eggs and vanilla to the butter mixture and beat until pale and smooth, about 1 minute.
5. Step 5: Mix in the buttermilk and canned pumpkin puree until fully combined.
6. Step 6: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Step 7: Transfer the batter to a piping bag fitted with a large circular tip and pipe it into the donut pan, filling each cavity about three-quarters full.
8. Step 8: Bake the donuts for 12–13 minutes, or until a toothpick inserted in the center comes out clean.
9. Step 9: Let the donuts cool in the pan for 2–3 minutes, then transfer to a wire rack to cool completely.
10. Step 10: To make the glaze, whisk together the powdered sugar, pumpkin pie spice, and maple syrup in a small bowl. Add extra syrup by the tablespoon if the glaze is too thick; it should drip slowly from the whisk.
11. Step 11: Dip each donut into the glaze to coat generously and place them back on the cooling rack to let the glaze set, about 15 minutes.
12. Step 12: Serve and enjoy your pumpkin spice donuts fresh!

Tips & Variations

• For extra spice, add a pinch of cinnamon or nutmeg along with the pumpkin pie spice.
• If you don’t have buttermilk, use regular milk with 1 tablespoon of lemon juice or vinegar added and let it sit for 5 minutes.
• Try dusting the finished donuts lightly with cinnamon sugar instead of glazing for a different texture.

Storage

Store leftover donuts in an airtight container at room temperature for up to three days. To reheat, warm them briefly in a microwave for 10–15 seconds or in a low oven until just heated through. The glaze may soften slightly when reheated.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these donuts without a piping bag?

Yes, you can spoon the batter into the donut pan cavities. Just be sure to fill them evenly about three-quarters full to ensure even baking.

Can I freeze these pumpkin spice donuts?

Yes, these donuts freeze well. Freeze them unglazed in an airtight container or freezer bag for up to two months. Thaw at room temperature and then glaze before serving for best results.

Pumpkin Spice Donuts with Maple Glaze Recipe

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★★★★★

4.8 from 74 reviews

• Author: anna
• Total Time: 27 minutes
• Yield: 16 servings 1x

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Description

Delight in the cozy flavors of fall with these moist and fluffy Pumpkin Spice Donuts, perfectly spiced and topped with a sweet maple glaze. Baked to perfection, these donuts are an easy-to-make treat for breakfast or dessert that will warm up any chilly day.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 1/4 cups (281 g) all purpose flour, spooned and leveled
• 1 tbsp ground pumpkin pie spice
• 1 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/2 tsp salt

Wet Ingredients

• 10 tbsp (140 g) unsalted butter, softened
• 1 1/2 cups (300 g) granulated white sugar
• 2 eggs, at room temperature
• 1 tsp vanilla extract
• 1/2 cup (120 ml) buttermilk, at room temperature
• 1 cup (244 g) canned pumpkin puree

Glaze Ingredients

• 1 1/2 cups (195 g) powdered sugar
• 6 tbsp (90 ml) maple syrup
• 1/4 tsp ground pumpkin pie spice

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Lightly grease a donut pan with non-stick spray to ensure easy removal of the donuts after baking.
2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, pumpkin pie spice, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened unsalted butter and granulated sugar together for about 2 minutes until light and fluffy.
4. Add Eggs and Vanilla: Beat in the eggs one at a time along with the vanilla extract, mixing until the mixture is pale in color and smooth, approximately 1 minute.
5. Incorporate Wet Ingredients: Mix in the buttermilk and canned pumpkin puree until fully combined with the creamed mixture.
6. Combine Dry and Wet: Gradually add the dry ingredient mixture to the wet ingredients and mix until just combined to avoid overmixing.
7. Fill Donut Pan: Transfer the batter to a piping bag fitted with a large circular tip. Pipe the batter into the greased donut pan, filling each cavity about three-quarters full.
8. Bake: Bake the donuts for 12 to 13 minutes or until a toothpick inserted in the center comes out clean. Allow them to cool in the pan for 2 to 3 minutes before transferring to a cooling rack to cool completely.
9. Prepare the Spiced Maple Glaze: In a small bowl, whisk together powdered sugar, pumpkin pie spice, and maple syrup. Adjust the consistency by adding more maple syrup a tablespoon at a time if the glaze is too thick. It should slowly drip from the whisk.
10. Glaze the Donuts: Dip each cooled donut into the glaze, coating it thickly. Place the glazed donuts back on the rack and allow the glaze to set for about 15 minutes.
11. Serve and Store: Enjoy the donuts fresh. Store any leftovers in an airtight container at room temperature for up to three days.

Notes

• Ensure the eggs and buttermilk are at room temperature for best mixing results and a tender crumb.
• Piping the batter into the donut pan helps achieve evenly shaped donuts and prevents overfilling.
• The glaze consistency can be adjusted with maple syrup for a perfect drizzle effect; too thick glaze can crack, too thin it may run off.
• Leftover donuts can be briefly warmed in a microwave before serving to refresh their softness.
• For a dairy-free version, substitute butter and buttermilk with vegan alternatives.

• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: pumpkin spice donuts, baked donuts, fall recipes, pumpkin puree, maple glaze, seasonal treats