Quiche Stuffed Bagels Recipe

Introduction

Quiche Stuffed Bagels are a delightful twist on traditional breakfast fare, combining the savory flavors of quiche with the satisfying chew of a fresh bagel. Perfect for a quick morning meal or a brunch treat, these stuffed bagels are easy to prepare and sure to please.

Ingredients

• 4 bagels (plain, whole wheat, or everything)
• 2 large eggs
• 6 tablespoons heavy cream
• 1/4 cup shredded cheddar cheese
• 4 slices cooked bacon, chopped
• 1/4 cup sautéed spinach or bell peppers
• Salt and pepper, to taste
• Optional: chives for garnish

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Slice a thin layer off the top of each bagel or press down the center to create a cavity for the filling.
3. Step 3: In a bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
4. Step 4: Stir in the cooked bacon, sautéed vegetables, and shredded cheddar cheese.
5. Step 5: Spoon the quiche filling evenly into each bagel cavity.
6. Step 6: Place the stuffed bagels on a lined baking sheet.
7. Step 7: Bake for 15–18 minutes, or until the filling is set and slightly golden on top.
8. Step 8: Let the bagels cool for a few minutes before serving. Garnish with chopped chives if desired.

Tips & Variations

• Use different cheeses like mozzarella or gruyère for varied flavor.
• Replace bacon with cooked sausage or omit for a vegetarian option.
• Try adding diced tomatoes or mushrooms to the filling for extra texture.
• Pressing down the bagel centers instead of slicing can help avoid crumbs in the filling.

Storage

Store leftover stuffed bagels in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warm, or microwave on medium power for 30–45 seconds for a quicker option.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these in advance?

Yes, you can assemble the bagels ahead of time and refrigerate them for a few hours before baking. This makes them convenient for busy mornings.

What if I don’t have heavy cream?

You can substitute heavy cream with whole milk or half-and-half, though the texture may be slightly lighter.

Quiche Stuffed Bagels Recipe

---

★★★★★

4.5 from 68 reviews

• Author: anna
• Total Time: 28 minutes
• Yield: 4 servings 1x

Pin Recipe

Print Recipe

Description

These Quiche Stuffed Bagels are a delicious and creative breakfast or brunch option, combining the cozy flavors of a classic quiche with the convenience and texture of a bagel. Filled with eggs, cream, cheddar cheese, bacon, and sautéed vegetables, they bake to a golden finish that’s perfect for a satisfying meal.

---

Ingredients

Scale 1x2x3x

Bagels

• 4 bagels (plain, whole wheat, or everything)

Quiche Filling

• 2 large eggs
• 6 tablespoons heavy cream
• 1/4 cup shredded cheddar cheese
• 4 slices cooked bacon, chopped
• 1/4 cup sautéed spinach or bell peppers
• Salt and pepper, to taste

Optional Garnish

• Chives, chopped

---

Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed bagels.
2. Prepare the bagels: Slice a thin layer off the top of each bagel or press down the center gently to create a cavity large enough to hold the quiche filling.
3. Make the filling: In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined and smooth.
4. Add the mix-ins: Stir in the chopped cooked bacon, sautéed spinach or bell peppers, and shredded cheddar cheese to incorporate flavors into the filling.
5. Fill the bagels: Spoon the quiche mixture evenly into the cavity of each prepared bagel, ensuring the filling is well distributed.
6. Arrange for baking: Place the stuffed bagels on a lined baking sheet to catch any drips and make cleanup easier.
7. Bake: Bake the bagels for 15 to 18 minutes, or until the egg filling is set firmly and the top turns a light golden color.
8. Cool and serve: Let the stuffed bagels cool slightly for a few minutes, then garnish with chopped chives if desired before serving warm.

Notes

• You can customize the vegetables in the filling with your favorite sautéed vegetables like mushrooms, onions, or tomatoes.
• For a vegetarian version, omit the bacon and add extra vegetables or cheese.
• Use whole wheat bagels for added fiber and a nuttier flavor.
• Cook bacon ahead of time and drain well to avoid excess grease in the filling.
• Garnishing with fresh herbs like chives adds a bright flavor and appealing presentation.

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: quiche stuffed bagels, breakfast bagels, stuffed bagel recipe, savory breakfast, bagel brunch, bacon and egg bagel, cheese stuffed bagel