Quick Chicken Bacon Ranch Quesadillas Recipe

Introduction

Quick Chicken Bacon Ranch Quesadillas are a perfect blend of savory chicken, crispy bacon, and creamy ranch dressing tucked inside a warm, crispy tortilla. Ready in just 25 minutes, this easy recipe makes a delicious meal for busy weeknights or casual gatherings.

Ingredients

• 3 boneless, skinless chicken breasts (about 1 lb)
• 4 strips of crispy bacon
• 2 cups shredded cheddar or Monterey Jack cheese
• 1/2 cup ranch dressing
• 4 medium flour tortillas
• 2 tablespoons olive oil or butter
• 1 cup diced bell peppers or onions (optional)

Instructions

1. Step 1: In a skillet over medium heat, cook diced chicken until golden brown, about 5-7 minutes. Add chopped bacon and cook until crispy.
2. Step 2: Stir in ranch dressing and let the mixture simmer briefly to meld the flavors together.
3. Step 3: On one half of each tortilla, layer the chicken-bacon mixture and sprinkle evenly with shredded cheese. Fold the tortilla in half to enclose the filling.
4. Step 4: Heat olive oil or butter in another skillet over medium heat. Fry each quesadilla until golden brown and crispy, about 3-4 minutes per side.
5. Step 5: Remove from skillet and let cool slightly before slicing into wedges. Serve warm.

Tips & Variations

• Add diced bell peppers or onions to the chicken while cooking for extra flavor and texture.
• Use a mix of cheddar and Monterey Jack cheese for a richer taste.
• For a lighter option, try whole wheat or low-carb tortillas.
• Serve with salsa, guacamole, or sour cream for dipping.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat to maintain crispiness, or warm in a microwave for a softer texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken instead of cooking the chicken breasts?

Yes, shredded rotisserie chicken is a great shortcut that saves time and still tastes delicious in this recipe.

How can I make these quesadillas gluten-free?

Simply substitute the flour tortillas with gluten-free tortillas available at most grocery stores for a safe gluten-free option.

Quick Chicken Bacon Ranch Quesadillas Recipe

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★★★★★

4.9 from 73 reviews

• Author: anna
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

These Quick Chicken Bacon Ranch Quesadillas are a delicious and easy-to-make meal featuring tender chicken, crispy bacon, creamy ranch dressing, and melty cheese all folded into warm, crispy flour tortillas. Ready in just 25 minutes, they make a perfect weeknight dinner or snack for any occasion.

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Ingredients

Scale 1x2x3x

Chicken Mixture

• 3 boneless, skinless chicken breasts (about 1 lb), diced
• 4 strips of crispy bacon, chopped
• 1/2 cup ranch dressing
• 1 cup diced bell peppers or onions (optional)

Quesadillas

• 4 medium flour tortillas
• 2 cups shredded cheddar or Monterey Jack cheese
• 2 tablespoons olive oil or butter

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Instructions

1. Cook Chicken: In a skillet over medium heat, cook the diced chicken until golden brown and cooked through, about 5-7 minutes. Stir occasionally to ensure even cooking.
2. Add Bacon: Add the chopped bacon to the skillet with the chicken and cook until the bacon is crispy and fragrant.
3. Combine with Ranch: Stir in the ranch dressing and diced bell peppers or onions (if using), letting the mixture simmer briefly to meld the flavors together.
4. Assemble Quesadillas: Lay out each flour tortilla and spread the chicken-bacon mixture on one half. Sprinkle shredded cheese over the mixture, then fold the tortilla in half to enclose the filling.
5. Cook Quesadillas: Heat olive oil or butter in a clean skillet over medium heat. Place each folded quesadilla in the skillet and fry until golden brown and crispy, about 3-4 minutes per side, flipping carefully to avoid spilling filling.
6. Serve: Remove quesadillas from the skillet and let cool slightly before slicing into wedges for serving.

Notes

• You can customize the filling by adding sautéed onions, bell peppers, or jalapeños for extra flavor.
• For a spicier kick, mix some hot sauce or crushed red pepper into the ranch dressing before adding.
• Use a non-stick skillet for easier cooking and flipping of quesadillas.
• Leftover quesadillas can be reheated in a skillet or oven to retain crispiness.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Frying
• Cuisine: American

Keywords: chicken quesadillas, bacon quesadillas, ranch dressing, quick dinner, easy weeknight meal, cheesy quesadillas