Savory Christmas Cranberry Roll Ups Recipe

Introduction

Cranberry roll ups are a smart and festive holiday appetizer that blends tart cranberries with creamy cheese and fresh herbs. These soft tortilla wraps make for an easy, no-cook snack that’s perfect for both casual family nights and Christmas parties.

Ingredients

• 1 cup crumbled feta cheese (sheep’s milk feta for best flavor)
• 8 oz softened cream cheese
• 1 1/2 cups dried cranberries (sweetened for balance)
• 4 large flour tortillas
• 1/3 cup chopped fresh chives

Instructions

1. Step 1: Place the cream cheese in a small bowl and beat it until fluffy and smooth to create a creamy base for the filling.
2. Step 2: Add the crumbled feta, dried cranberries, and chopped chives to the cream cheese. Mix well until evenly combined for a consistent, flavorful spread.
3. Step 3: Spread the mixture evenly over each flour tortilla, covering the entire surface. Roll each tortilla tightly into a log shape to keep the filling inside and create neat slices.
4. Step 4: Wrap each rolled tortilla tightly in plastic wrap and chill in the refrigerator for at least 1 hour to firm up. Remove the plastic wrap and slice into pinwheels. Arrange on a platter and serve.

Tips & Variations

• Avoid overfilling the tortillas to prevent the filling from squeezing out; use about 1/2 cup of filling per tortilla and leave a border around the edges.
• For substitutions, try mascarpone or Greek yogurt cream cheese if you don’t have cream cheese. Goat cheese or blue cheese can replace feta for a different flavor.
• Use green onions or dried chives if fresh chives are unavailable. You can also substitute dried cranberries with chopped dried cherries, apricots, or raisins.
• Try spinach or sun-dried tomato wraps instead of flour tortillas for extra color and flavor, but avoid corn tortillas as they tend to crack when rolled.
• Roll tightly and wrap individually in plastic wrap before chilling to help the roll ups keep their shape and make slicing easier.

Storage

You can prepare these roll ups up to 24 hours ahead and keep them wrapped tightly in plastic wrap in the refrigerator. They will stay fresh for up to 3 days. Before slicing, let them sit at room temperature for about 15 minutes to soften the cream cheese slightly for clean cuts. Store any leftovers in an airtight container in the fridge and enjoy within a few days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these cranberry roll ups dairy-free?

Yes, you can use dairy-free cream cheese alternatives to make these roll ups dairy-free. Keep in mind the texture may vary slightly depending on the product.

How long should I chill the roll ups before slicing?

Chilling the roll ups for at least 1 hour is essential to let them firm up, making slicing easier and helping the rolls hold their shape. For the best texture, refrigerate for 2 hours if possible.

Savory Christmas Cranberry Roll Ups Recipe

---

★★★★★

4.8 from 119 reviews

• Author: anna
• Total Time: 75-80 minutes (including chilling time)
• Yield: Approximately 24 pinwheel slices (6 slices per rolled tortilla) 1x
• Diet: Vegetarian

Pin Recipe

Print Recipe

Description

These Savory Christmas Cranberry Roll Ups are a delightful holiday appetizer combining tangy dried cranberries, creamy feta and cream cheese, and fresh chives wrapped in soft flour tortillas. No cooking required, making them an easy, festive, and crowd-pleasing snack perfect for holiday gatherings or casual family nights.

---

Ingredients

Scale 1x2x3x

Cheese Mixture

• 8 oz softened cream cheese
• 1 cup crumbled feta cheese (preferably sheep’s milk feta)
• 1/3 cup chopped fresh chives

Other Ingredients

• 1 1/2 cups dried cranberries (sweetened)
• 4 large flour tortillas

---

Instructions

1. Prepare the Cream Cheese Mixture: Place the softened cream cheese in a small bowl and beat it until fluffy and smooth for an even creamy texture.
2. Mix the Ingredients: Add the crumbled feta cheese, dried cranberries, and chopped fresh chives to the cream cheese. Mix well until the mixture is uniform and spreadable.
3. Spread and Roll: Evenly spread the cream cheese mixture over each flour tortilla, covering the entire surface. Tightly roll each tortilla into a log shape to contain the filling and form neat roll ups.
4. Chill and Slice: Wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 1 hour to firm them up. Remove the wraps and slice the rolls into pinwheels of desired thickness. Arrange on a serving platter and serve chilled.

Notes

• Do not overfill tortillas to prevent filling from squeezing out; use about 1/2 cup filling per tortilla.
• Wrap rolls tightly in plastic wrap before chilling to maintain shape and aid slicing.
• Refrigerate rolls for at least 2 hours for the cleanest cuts.
• Use a sharp serrated knife and a gentle sawing motion when slicing to avoid squashing the rolls.
• Substitute cream cheese with mascarpone, Greek yogurt cream cheese, or dairy-free cream cheese alternatives if needed.
• Replace feta with goat cheese, blue cheese, or queso fresco for different flavor profiles.
• If fresh chives are unavailable, use green onions, dried chives (reduce to 2 tbsp), parsley, or dill.
• Dried cranberries can be swapped with chopped dried cherries, apricots, or raisins.
• Spinach or sun-dried tomato wraps can replace flour tortillas for more color; avoid corn tortillas as they crack when rolled.

• Prep Time: 15-20 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Keywords: holiday appetizer, cranberry roll ups, Christmas appetizers, no-cook snacks, cream cheese roll ups, festive finger foods, easy party snacks