Dinner

Savoury Impossible Pie Recipe

Byanna orden January 28, 2026January 28, 2026

Introduction

Savoury Impossible Pie is a simple, comforting dish that combines eggs, cheese, vegetables, and optional meat in a custard-like filling. It’s perfect for brunch, lunch, or a light dinner, offering a versatile and delicious way to enjoy fresh ingredients with minimal effort.

A close-up of a white plate with a thick slice of golden-brown baked dish that looks like a casserole or quiche, showing layers of melted cheese on top with browned spots, a middle layer with green vegetables like spinach, and a soft, slightly creamy base layer. The edges are slightly crispy, and the texture looks rich and smooth. In the background, there is a blurred mix of fresh green salad leaves on the left side, placed on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup milk
3/4 cup all-purpose flour
3 eggs
1 cup grated cheddar cheese
1/2 cup cooked bacon or chopped ham (optional)
1/2 cup chopped onion
1/2 cup chopped bell pepper
1/2 cup grated zucchini or chopped spinach
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons melted butter

Instructions

Step 1: Preheat the oven to 375°F (190°C) and lightly grease a 9-inch pie dish or baking dish.
Step 2: In a large mixing bowl, whisk together the milk, eggs, and melted butter until well combined.
Step 3: Add the flour, baking powder, salt, and black pepper to the wet ingredients. Whisk until the mixture is smooth and free of lumps.
Step 4: Gently fold in the grated cheddar cheese, chopped onion, bell pepper, grated zucchini or chopped spinach, and cooked bacon or ham if using.
Step 5: Pour the batter into the prepared pie dish and spread it evenly.
Step 6: Bake for 35 to 40 minutes, until the top is golden brown and the filling is set in the center.
Step 7: Allow the pie to rest for 5 to 10 minutes before slicing and serving. This helps it firm up for easier cutting.

Tips & Variations

Use fresh seasonal vegetables or swap bell pepper for mushrooms or tomatoes to change the flavor profile.
For a vegetarian version, omit the bacon or ham and add extra veggies or herbs like fresh basil or thyme.
Grate the zucchini and squeeze out excess moisture to prevent a watery filling.
Try different cheeses such as Swiss, mozzarella, or pepper jack for varied taste.
To make it gluten-free, substitute all-purpose flour with a gluten-free baking blend.

Storage

Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave or oven until warmed through. This pie can also be frozen for up to 1 month; thaw overnight in the refrigerator before reheating.

How to Serve

A close-up image of a golden-brown baked quiche with a slightly crispy top layer, cut to show its inside. The quiche has two visible layers: the top layer is smooth and browned cheese, and the inside layer is a mix of green spinach and creamy, yellow egg filling with small herbs scattered throughout. It is served on a white plate with a subtle shine, placed on a white marbled surface. In the background, a fresh green salad with mixed leaves is slightly out of focus, adding a touch of vibrant color. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the batter and keep it in the refrigerator for a few hours before baking. Just give it a gentle stir before pouring into the baking dish.

Is it possible to use other meats?

Absolutely. You can substitute bacon or ham with cooked sausage, shredded chicken, or leave it out altogether for a vegetarian option.

anna orden