If you are craving a wholesome, comforting meal that brings the whole family around the table with little fuss, this Sheet-Pan Turkey Dinner is exactly what you need. Combining juicy, herb-buttered turkey breast with savory sausage stuffing, tender roasted sweet potatoes glazed with brown sugar and pecans, and crisp-tender green beans topped with golden marshmallows, this all-in-one feast is as festive as it is easy. With everything roasting side-by-side on a single sheet pan, dinner prep and cleanup become a breeze, making this delicious Sheet-Pan Turkey Dinner a true weeknight winner or special occasion showstopper.

Sheet-Pan Turkey Dinner Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of simple yet essential ingredients, this recipe captures a delightful balance of savory, sweet, earthy, and nutty flavors. Each component plays a crucial role in creating rich textures and vibrant colors that make this Sheet-Pan Turkey Dinner a feast for both the eyes and the palate.

Butter (8 tablespoons, softened): Adds richness and helps brown the turkey and sweet potatoes for that perfect golden crust.
Breakfast or sage pork sausage (8 oz): Brings a savory depth and a hint of spice essential to the stuffing filling.
Onion (1 medium, chopped): Softens and sweetens as it cooks, lending classic aromatic flavor to the stuffing.
Celery (2 stalks, sliced): Offers a slight crunch and refreshing herbal notes that brighten the stuffing mixture.
Fresh sage leaves (4 tablespoons, finely chopped): Imparts earthy, fragrant warmth that harmonizes with turkey and sausage perfectly.
Salt (2 1/4 teaspoons) and pepper (3/4 teaspoon): Essential seasonings to enhance all the natural flavors throughout the dish.
Seasoned cornbread stuffing crumbs (4 cups): The hearty base that soaks up all the delicious juices, giving texture and flavor.
Chicken broth (1 1/2 cups): Moistens the stuffing and infuses it with savory tenderness.
Bone-in skin-on turkey breast half (2 to 3 lb): The star protein, providing juicy, flavorful meat with crispy skin when roasted.
Sweet potatoes (2 medium): Naturally sweet and soft, they balance the savory components beautifully.
Fresh green beans (12 oz, trimmed): Add a vibrant green color and a satisfying snap to the plate.
Olive oil (1 tablespoon): Coats the green beans for roasting, helping them to caramelize lightly.
Brown sugar (2 tablespoons, packed): Gives the sweet potatoes a luscious glaze that enhances their natural sweetness.
Chopped pecans (4 tablespoons): Provide a delightful nutty crunch on the sweet potatoes.
Miniature marshmallows (1/2 cup): Toasted on top, these add a playful, gooey contrast to the dish’s savory elements.

How to Make Sheet-Pan Turkey Dinner

Step 1: Prepare Your Oven and Pan

Start by heating your oven to 425°F and prepping an 18×13-inch rimmed sheet pan with cooking spray. Placing a large piece of heavy-duty foil inside and spraying that as well creates an easy cleanup layer and helps protect your pan from any sticky drippings. A clean, well-prepped pan is key to ensuring everything cooks evenly and beautifully.

Step 2: Cook the Sausage and Veggies

In a medium saucepan, melt 3 tablespoons of butter over medium-high heat, then add your sausage, chopped onion, and sliced celery. Cook until the vegetables soften and the sausage is no longer pink, about 7 to 10 minutes. Adding fresh sage, along with a pinch of salt and pepper, infuses the sausage mixture with those classic autumnal flavors that make the stuffing irresistible.

Step 3: Combine the Stuffing

Remove the sausage and veggies from heat and stir in the seasoned cornbread stuffing crumbs along with the chicken broth. This mixture becomes the moist, flavorful stuffing that will cook right on your sheet pan alongside the turkey. It’s the heart of the Sheet-Pan Turkey Dinner, soaking up all those yummy juices.

Step 4: Shape the Stuffing and Prepare the Turkey

Mound the stuffing mixture in the center of the foil-lined pan. Then, create a flavorful butter rub by mixing the remaining butter with the rest of the sage, salt, and pepper. Spread this herb butter all over the turkey breast, ensuring it’s generously coated to keep the meat juicy and aromatic. Place the turkey breast on top of the stuffing and gently pull up the foil sides around it. This technique keeps the stuffing moist and lets the turkey’s natural flavors seep through.

Step 5: Add the Sweet Potatoes

Arrange the peeled sweet potatoes on the empty side of the sheet pan. With everything accounted for on one pan, this layout ensures even roasting while giving you a fantastic range of textures and flavors in one meal.

Step 6: Roast the Turkey and Sweet Potatoes

Place the pan in the oven and roast for 1 hour to 1 hour 15 minutes, until the thickest part of the turkey registers 165°F on a meat thermometer and the sweet potatoes are fork-tender. This step develops a beautifully browned skin on the turkey and caramelizes the sweet potatoes, creating a sweet and savory base for the final touches.

Step 7: Prepare the Green Beans

While the turkey is resting, toss the green beans with olive oil, salt, and pepper in a medium bowl. They’ll roast on the same sheet pan after the turkey is removed. This keeps everything warm and helps you build a meal with minimal dishwashing afterward.

Step 8: Bake the Stuffing and Green Beans

Spread the green beans on the side of the pan opposite the stuffing and bake for about 15 minutes, letting the stuffing crisp up on top and the beans roast to tender-crisp perfection. This step adds beautiful texture variations that make the dish exciting bite after bite.

Step 9: Dress the Sweet Potatoes

Mix the remaining butter with brown sugar and salt, then cut the sweet potatoes in half and spread this buttery glaze over each piece. Sprinkle chopped pecans on top, then crown each with a mini marshmallow for that nostalgic, melty finish.

Step 10: Finish Baking and Serve

Remove the stuffing from the pan and cover it with foil to keep warm. Return the glazed sweet potatoes to the pan with the green beans and bake for an additional 4 to 5 minutes until the marshmallows turn golden brown and slightly crisp. Carve your turkey and bring together all components for a stunning Sheet-Pan Turkey Dinner that’s sure to delight everyone at the table.

How to Serve Sheet-Pan Turkey Dinner

Garnishes

To take your Sheet-Pan Turkey Dinner up a notch, try garnishing with freshly chopped parsley or thyme sprigs. A light sprinkle of flaky sea salt on the turkey skin right before serving wakes up the flavors beautifully. Adding a few extra toasted pecans around the sweet potatoes not only looks inviting but offers an extra crunch that rounds out the meal elegantly.

Side Dishes

This dish is designed to be a complete meal, but if you want to complement it further, consider a crisp autumn salad with apples and walnuts or a tart cranberry relish to cut through the richness. Warm dinner rolls slathered with butter would also be a welcome addition to sop up any delicious juices from the turkey and stuffing.

Creative Ways to Present

For a festive touch, serve your Sheet-Pan Turkey Dinner family-style on a large wooden platter, carving the turkey right at the table. Layer the sweet potatoes and green beans around the turkey, then nestle scoops of stuffing centrally. This creates a rustic, communal vibe that encourages sharing and conversation.

Make Ahead and Storage

Storing Leftovers

After your feast, store any leftovers in airtight containers and refrigerate promptly. The turkey breast will stay moist and flavorful, while the stuffing and vegetables keep their taste and texture well for up to 3 days.

Freezing

If you want to stash some away for later, the turkey, stuffing, and vegetables freeze beautifully. Make sure to cool everything completely before portioning into freezer-safe containers or bags. They will keep well for up to 2 months and thaw safely in the refrigerator overnight.

Reheating

Reheat leftovers gently in the oven at 325°F, covered with foil to preserve moisture. About 20 to 30 minutes should warm everything through without drying it out. For green beans and sweet potatoes, popping them briefly in the microwave also works well for a quick reheating option.

FAQs

Can I use turkey thighs instead of a turkey breast for the Sheet-Pan Turkey Dinner?

Absolutely! Turkey thighs are a bit fattier and can result in an even juicier outcome. Just adjust the cooking time accordingly, as thighs might cook faster or slower depending on size, and always cook until the internal temperature reaches 165°F.

Is it possible to make this recipe without sausage?

You can leave out the sausage if you prefer a lighter stuffing or need a milder flavor. Simply sauté the onion, celery, and sage in butter, then mix with your cornbread crumbs and broth. Adding sautéed mushrooms or nuts can add extra texture and taste.

How do I know when the turkey is fully cooked?

The best way is to use a meat thermometer. Insert it into the thickest part of the breast, avoiding the bone. Once it reaches 165°F, your turkey is perfectly cooked and safe to eat.

Can I make this dish gluten-free?

Yes! Use gluten-free cornbread stuffing crumbs and double-check that your broth and sausage are gluten-free. This way, you can enjoy the comfort of a Sheet-Pan Turkey Dinner without concern.

What’s the best way to reheat the marshmallow-topped sweet potatoes without burning the marshmallows?

Reheat the sweet potatoes separately at a lower temperature (around 300°F) and keep a close eye. You can cover them loosely with foil to prevent the marshmallows from burning while allowing them to melt and warm through.

Final Thoughts

This Sheet-Pan Turkey Dinner is a shining example of how a little planning and a lot of heart can result in a satisfyingly delicious meal that feels special but comes together with ease. It’s a joy to cook and an even bigger joy to eat, so don’t hesitate to give it a try the next time you want to fill your kitchen with tantalizing aromas and your table with smiles and full bellies.

Sheet-Pan Turkey Dinner Recipe

★★★★★

4.8 from 30 reviews

Author: anna
Total Time: 1 hour 55 minutes
Yield: 6 servings 1x
Diet: Halal

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Description

This Sheet-Pan Turkey Dinner is a complete and hearty meal perfect for family gatherings or holiday dinners. Featuring a juicy bone-in skin-on turkey breast roasted over a savory sage and sausage cornbread stuffing, accompanied by sweet potatoes glazed with brown sugar, pecans, and marshmallows, and fresh green beans roasted to perfection. This one-pan dish simplifies cooking and cleanup while delivering comforting, flavorful results.

Instructions

Preheat and Prepare Pan: Heat oven to 425°F. Spray an 18×13-inch rimmed sheet pan with cooking spray. Place a 15×12-inch piece of heavy-duty foil on the pan and spray with cooking spray to prevent sticking.
Cook Sausage and Vegetables: In a 4-quart saucepan, melt 3 tablespoons of butter over medium-high heat. Add sausage, onion, and celery; cook 7 to 10 minutes, stirring frequently until vegetables are softened and sausage is no longer pink. Stir in 2 tablespoons sage, 1/4 teaspoon salt, and 1/4 teaspoon pepper; cook and stir for 1 minute. Remove from heat.
Combine Stuffing: Add cornbread stuffing crumbs and chicken broth to the sausage mixture. Stir well to combine all ingredients evenly.
Prepare Stuffing on Pan: Mound the stuffing mixture in the center of the foil on the sheet pan.
Season Turkey and Place on Stuffing: In a small bowl, mix 2 tablespoons of butter, remaining 2 tablespoons of sage, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Rub this butter mixture all over the turkey breast. Place the turkey breast on top of the stuffing mound. Pull up all four sides of the foil around the stuffing to enclose it. Move the foil-covered stuffing and turkey to one side of the pan. Arrange sweet potatoes on the other half.
Roast Turkey and Sweet Potatoes: Roast for 1 hour to 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the breast (not touching bone) reads at least 165°F and sweet potatoes are tender when pierced. Remove from oven. Transfer turkey breast (leaving stuffing on pan) and sweet potatoes to a cutting board. Let the turkey rest for 15 minutes before carving.
Prepare and Bake Green Beans and Finish Stuffing: In a medium bowl, toss green beans with olive oil, 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper. Arrange green beans on the opposite side of the sheet pan away from the stuffing. Bake about 15 minutes or until stuffing is golden brown on top.
Glaze and Top Sweet Potatoes: In a small bowl, mix remaining 3 tablespoons butter, brown sugar, and remaining 1/4 teaspoon salt. Cut sweet potatoes in half and divide the butter mixture among the halves. Gently mash the butter into the sweet potatoes with a fork. Sprinkle each half with a tablespoon of pecans and top with miniature marshmallows.
Final Bake: Remove stuffing from the pan and cover with foil to keep warm. Place sweet potatoes on the sheet pan with partially cooked green beans. Bake for 4 to 5 minutes or until tops of marshmallows are golden brown.
Serve: Carve the turkey and serve warm with the stuffing, sweet potatoes, and green beans for a complete, comforting sheet-pan meal.

Notes

For best flavor, use fresh sage; if unavailable, substitute with 1 tablespoon dried sage.
Allowing the turkey to rest after roasting keeps it juicy and tender.
Use a meat thermometer to ensure the turkey is fully cooked to 165°F.
Heavy-duty foil helps to hold the stuffing together and makes clean-up easier.
You can prepare the stuffing mixture a day ahead and refrigerate until ready to use.
Miniature marshmallows add a sweet finish to the sweet potatoes, but they can be omitted for a less sweet side.

Prep Time: 25 minutes
Cook Time: 1 hour 30 minutes
Category: Dinner
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 580 kcal
Sugar: 18 g
Sodium: 930 mg
Fat: 30 g
Saturated Fat: 13 g
Unsaturated Fat: 15 g
Trans Fat: 0.3 g
Carbohydrates: 45 g
Fiber: 6 g
Protein: 35 g
Cholesterol: 110 mg

Keywords: sheet pan dinner, turkey breast, stuffing, sweet potatoes, green beans, holiday meal, easy roast dinner