Slow Cooker White Wine Chicken Stew Recipe

Gather around, because I’m about to share a true gem you’ll want to keep on repeat—Slow Cooker White Wine Chicken Stew. This cozy one-pot favorite wraps up tender chicken, soulful veggies, a gentle lift from white wine, and the wholesome satisfaction of a dish that truly tastes like it took all day (and your whole heart) to create. There’s something magical about the way each spoonful brings comfort, depth, and a memory of home with every bite. So, grab your slow cooker and let’s make dinner effortless, elegant, and oh-so-flavorful!

Slow Cooker White Wine Chicken Stew Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how such simple ingredients, when chosen with care, can transform into a stew that feels special enough for company but forgiving enough for a weeknight. Each ingredient here plays a starring role, whether by adding brightness, earthiness, or luscious texture to the Slow Cooker White Wine Chicken Stew.

  • Olive oil: The base for browning, adding richness and helping the chicken develop a beautiful golden crust.
  • Boneless skinless chicken thighs: These are tender and flavorful, staying juicy after long cooking.
  • Salt and freshly ground pepper: Essential for seasoning in layers for a full-flavored stew.
  • Chicken broth: Adds savory depth as the liquid foundation for the stew.
  • Dry white wine: Brightens and lifts the dish, giving it elegance and a lovely complexity.
  • Worcestershire sauce: Just a touch adds a subtle, savory umami note that deepens the flavor.
  • Balsamic vinegar: A splash for gentle acidity and a little sweetness to round out the broth.
  • Fresh rosemary: This woodsy herb is bold and fragrant—fresh is best for the brightest flavor.
  • Fresh thyme: Another aromatic that gives the stew its classic “herb garden” soul.
  • Dried oregano: A hint of Mediterranean warmth that plays beautifully with the other herbs.
  • More salt and black pepper: Don’t be shy—a stew like this can handle a good dose of both!
  • Garlic cloves: Minced fine for mellow, gently sweet aromatic power.
  • Yellow onion: Chopped into hearty chunks for sweetness and body.
  • Carrots: Sliced thick for softness and that signature pop of earthy orange color.
  • Yukon gold potatoes: Diced small so they get perfectly tender and creamy in the stew.
  • All purpose flour (or gluten-free alternative): To thicken the broth into that irresistible, cozy consistency.
  • Unsweetened almond milk (or regular/heavy cream): Finishes the stew with silkiness and just a hint of creaminess.
  • Frozen peas: The last-minute stir-in for verdant color and a sweet, poppy texture.

How to Make Slow Cooker White Wine Chicken Stew

Step 1: Sear the Chicken for Extra Flavor

Start by heating up a tablespoon of olive oil in a large skillet over high heat. Add the chicken pieces, and here’s where a little patience pays off: don’t crowd the pan! Sprinkle generously with salt and pepper, and let the pieces brown for about 5–6 minutes. Browning doesn’t cook the chicken through but it gives it the kind of golden edges that build big, beautiful flavor in the Slow Cooker White Wine Chicken Stew. Once each piece has a bit of caramelized color, transfer all the chicken to your slow cooker.

Step 2: Layer in the Aromatics and Vegetables

With your chicken nestled in the slow cooker, it’s time to bring on the magic. Pour in the chicken broth, dry white wine, Worcestershire, and balsamic vinegar, then scatter in the rosemary, thyme, oregano, and another judicious sprinkle of salt and pepper. Stir gently so everything mingles and then add the minced garlic, onion chunks, carrot slices, and potato cubes overtop. Pop the lid on and set your slow cooker to low for 7–8 hours or high for 4–5 hours, though truly, the slow and low method coaxes the richest flavor from every single ingredient.

Step 3: Make the Stew Silky and Finish with Peas

About 15–20 minutes before you’re ready to eat, ladle out a half cup of the hot chicken broth into a bowl. Add your milk of choice, then whisk in the flour until the mixture is smooth and lump-free. Pour this slurry back into the slow cooker with the stew, add in the frozen peas, and switch the heat to high. Leave the lid off and let everything bubble until slightly thickened—about 15–20 minutes. Give it a taste, adjust seasoning if needed, and savor the transformation as your Slow Cooker White Wine Chicken Stew becomes delightfully creamy and perfectly balanced.

How to Serve Slow Cooker White Wine Chicken Stew

Slow Cooker White Wine Chicken Stew Recipe - Recipe Image

Garnishes

Don’t underestimate the power of a simple garnish! Sprinkle freshly chopped thyme or rosemary right before serving for a burst of color and aroma. If you love a bit of brightness, a tiny squeeze of lemon juice or zest will really wake up the bowl. A dusting of black pepper or even a swirl of cream is a lovely finishing touch.

Side Dishes

The best thing about Slow Cooker White Wine Chicken Stew is how flexible it is on the side dish front. Try offering a loaf of crusty French bread—perfect for sopping up every drop. Cornbread or flaky buttermilk biscuits are utterly satisfying too. If you’re in the mood for crunch, a crisp green salad balances the stew’s richness perfectly.

Creative Ways to Present

For an elegant dinner party, serve the stew in shallow bowls with a sprig of fresh thyme and a scatter of microgreens. Hosting family style? Ladle into a deep serving dish at the center of the table and let everyone dig in. Or, for cozy lunches, portion into small ramekins with a sprinkle of parmesan and a piece of hot toasted bread perched on top.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, let the Slow Cooker White Wine Chicken Stew cool to room temperature before transferring it to airtight containers. It’ll keep beautifully in the fridge for up to 4 days, and the flavors only deepen as they meld overnight. The veggies stay tender and the chicken remains juicy.

Freezing

This stew is freezer-friendly! Spoon cooled portions into zip-top bags or freezer-safe containers, leaving a little space for expansion. It can be stored in the freezer for up to 3 months. Thaw overnight in the fridge for the easiest reheat.

Reheating

To reheat, gently warm on the stovetop over low-to-medium heat, stirring occasionally so nothing sticks. If the stew thickened too much in storage, splash in a bit of broth or milk to restore its silky, soupy consistency. Microwave reheating works for single bowls—just stir halfway through for even warmth.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts will work, though they tend to be less juicy after long cooking. Be sure not to overcook them—check for doneness at the lower end of the cooking time, and keep the chunks a bit larger if you prefer their texture.

What kind of white wine should I use for this stew?

A dry white wine works best—think Sauvignon Blanc or Pinot Grigio. Avoid anything too sweet or oaky. If you don’t have wine on hand, you can substitute extra chicken broth; just add a squeeze of lemon juice for brightness.

Can I make this Slow Cooker White Wine Chicken Stew dairy-free?

Yes! Keep it dairy-free by using unsweetened almond milk as written, or any plant-based milk you enjoy. You can also use a gluten-free flour to thicken without worry.

How do I prevent the potatoes from getting mushy?

Dice your potatoes into 1/2-inch cubes and try not to cut them too small. Yukon golds are perfect because they hold their shape well in slow cooking. If you love your veggies a bit firmer, add the potatoes halfway through the cook time.

Can I cook this stew on the stovetop or in the oven?

You can! Use a Dutch oven on the stovetop, simmering gently for 1–2 hours, or bake covered at 325°F until the chicken is tender and the vegetables are soft. The flavors won’t be quite as deep as the slow cooker method, but it’ll still be absolutely delicious.

Final Thoughts

I hope you’ll give Slow Cooker White Wine Chicken Stew a spot in your dinner rotation—it’s hearty, impressive, and the definition of cozy comfort. Let it fill your kitchen with its delicious aroma and your table with happy faces. Dinner doesn’t have to be complicated to be memorable, especially when you have a slow cooker and a recipe like this in your pocket!

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Slow Cooker White Wine Chicken Stew Recipe

Slow Cooker White Wine Chicken Stew Recipe


  • Author: anna
  • Total Time: 7 hours 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A comforting and flavorful Slow Cooker White Wine Chicken Stew that is perfect for a cozy night in. This hearty stew is packed with tender chicken, vegetables, and aromatic herbs in a rich white wine sauce.


Ingredients

Scale

For the Chicken Stew:

  • 1 tablespoon olive oil
  • 1 ½ pounds boneless skinless chicken thighs, cut into 1-inch pieces
  • Freshly ground salt and pepper
  • 2 cups chicken broth
  • ½ cup dry white wine*
  • 1 tablespoon Worcestershire sauce**
  • 1 teaspoon balsamic vinegar
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons chopped fresh thyme
  • ½ teaspoon dried oregano
  • 1 teaspoon salt, plus more to taste
  • Lots of freshly ground black pepper
  • 6 garlic cloves, finely minced
  • 1 large yellow onion, cut into chunks
  • 3 large carrots, peeled and cut into 1/2-inch diagonal slices
  • 1 pound Yukon Gold potatoes, diced into ½ inch cubes
  • ¼ cup all-purpose flour (or sub all-purpose gluten-free flour)
  • ½ cup unsweetened almond milk (or heavy cream or regular milk will work)
  • ⅔ cup frozen peas

Instructions

  1. Brown the Chicken: Add 1 tablespoon olive oil to a large skillet over high heat. Season chicken pieces with salt and pepper, then brown them for about 5-6 minutes. Transfer the browned chicken to a large slow cooker.
  2. Prepare the Stew: Add chicken broth, white wine, Worcestershire sauce, balsamic vinegar, thyme, rosemary, oregano, garlic, onion, carrots, and potatoes to the slow cooker. Cook on low for 7-8 hours or high for 4-5 hours.
  3. Thicken and Serve: In a bowl, combine 1/2 cup of chicken broth with milk and flour. Pour this mixture back into the slow cooker, add peas, and cook on HIGH for 15-20 minutes until thickened. Adjust seasoning with salt and pepper before serving.

Notes

  • This stew pairs well with fresh thyme, toasted French bread, cornbread, crackers, or buttermilk biscuits.
  • Prep Time: 20 minutes
  • Cook Time: 7 hours 30 minutes
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 420 kcal
  • Sugar: 6g
  • Sodium: 980mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 5g
  • Protein: 33g
  • Cholesterol: 125mg

Keywords: Slow Cooker White Wine Chicken Stew, Chicken Stew Recipe, Slow Cooker Recipe, White Wine Stew

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