Strawberry Cake Mix Cookies Recipe
There’s something truly magical about Strawberry Cake Mix Cookies—their pretty pink hue, the burst of berry aroma, and the gentle tang around each edge. These cookies are a shortcut to joy, layering cake-mix ease with downright delicious results. Whether you’re whipping up a last-minute treat for friends or adding a pop of color to a party platter, these Strawberry Cake Mix Cookies will steal the show and your heart, bite after bite.
Ingredients You’ll Need
Get ready for a lineup so simple, you might just wonder how it delivers so much flavor! Each ingredient plays its part: the strawberry cake mix locks in flavor and color, while a handful of little tweaks helps create those signature crinkle tops and irresistible chewy middles.
- Strawberry cake mix (1 box, 15.25 oz): The secret shortcut—packed with strawberry flavor and the classic pink color that makes these cookies extra fun.
- Baking powder (½ teaspoon): Helps the cookies puff up a little, making them light and slightly cakey.
- Large eggs (2): Bind everything together and add richness for the perfect chewy bite.
- Vegetable or canola oil (1/3 cup): Keeps the cookies soft and moist, plus it’s super easy to work with.
- Powdered sugar (½ cup): For that signature crinkle and a sweet, delicate finish on each cookie.
How to Make Strawberry Cake Mix Cookies
Step 1: Prep Your Baking Sheet
First things first: preheat your oven to 375° F. Line your cookie sheet with parchment, a silicone baking mat, or give it a light spritz of cooking spray—whatever you have on hand works! Proper prep keeps everything from sticking and ensures perfect golden bottoms.
Step 2: Combine the Dry Ingredients
Grab a small bowl and add your strawberry cake mix and baking powder. Use a wire whisk for an even mix. This simple step helps distribute the leavening so each cookie puffs up just right and every bite gets an even dose of strawberry goodness.
Step 3: Whisk Together the Wet Ingredients
In a larger mixing bowl, blend your eggs and oil using a hand mixer. A quick blend brings these two together, creating a silky mixture that will grab onto every bit of that cake mix. You’ll see it go from streaky to glossy in seconds.
Step 4: Mix It All Up
Now comes the fun part—bring the party together! Pour your dry mixture into the wet and blend it up with your hand mixer. The batter will be thick and a little sticky, but resist the urge to add more oil. That texture is exactly what you want for perfect Strawberry Cake Mix Cookies.
Step 5: Shape and Sugar-Coat
Using a small cookie scoop (about 1 tablespoon), scoop up the dough and roll it gently between your palms into little balls. Next, roll each dough ball in powdered sugar until it’s completely cloaked in sweet white snow. This step gives the cookies their distinctive crinkle and a melt-in-your-mouth finish.
Step 6: Bake and Space Out
Place each sugared dough ball onto your prepared baking sheet, making sure they’re at least 2 inches apart to allow for spreading. You’ll end up with about 12 to 15 cookies per sheet—don’t be tempted to crowd them, or you’ll miss out on those pretty crackly tops.
Step 7: Bake and Cool
Pop them in the oven for 8 to 10 minutes. Watch for cracked tops and edges that are just barely golden—the centers should look a little underdone, which is perfect. Let them rest on the warm sheet for five minutes before moving them to a rack. This extra patience rewards you with cookies that are set outside and soft inside.
How to Serve Strawberry Cake Mix Cookies
Garnishes
If you want to get fancy, top your cooled cookies with a sprinkling of extra powdered sugar, a few pink sprinkles, or even a drizzle of white chocolate. Each little touch makes your Strawberry Cake Mix Cookies look as good as they taste.
Side Dishes
Pair your cookies with a cool glass of milk, a strawberry milkshake, or a scoop of vanilla ice cream. Even a platter with fresh berries on the side will bump up the strawberry theme and make snack time downright special.
Creative Ways to Present
For parties, stack these cookies high on a tiered stand, arrange them in festive gift bags, or sandwich a swirl of vanilla frosting between two cookies for a playful twist. These treats really shine tucked into lunchboxes or as a bright centerpiece for tea time.
Make Ahead and Storage
Storing Leftovers
Once your Strawberry Cake Mix Cookies are fully cooled, keep them in an airtight container at room temperature. They’ll stay soft and delicious for about 3-4 days—though, honestly, they might disappear much sooner!
Freezing
Want to make a larger batch? Go for it! Freeze baked cookies in a single layer, then transfer to an airtight zip-top bag. They’ll keep for 2-3 months. Or, freeze the unbaked sugared dough balls and bake straight from the freezer, adding a minute or two to the baking time.
Reheating
If your cookies lose a bit of that fresh-baked softness, pop them in the microwave for 5-10 seconds. This quick warm-up returns the chewy texture and amplifies those strawberry aromas all over again.
FAQs
Can I use a different flavor of cake mix?
Absolutely! While Strawberry Cake Mix Cookies steal the show with their color and flavor, you can swap in lemon, chocolate, or vanilla cake mix for fun new variations. Just follow the same recipe—let your taste buds lead the way!
Why do my cookies look too flat or too puffy?
If your cookies turned out flat, it could be too much oil or eggs weren’t the right size; if they’re very puffy, double-check your baking powder measurement. Measuring accurately ensures you get the just-right “crackle” on top.
Can I make these cookies without a hand mixer?
You sure can! A sturdy whisk and some elbow grease will do the trick. Just make sure everything is well-blended to avoid pockets of dry mix in the dough.
Are Strawberry Cake Mix Cookies gluten-free?
As written, this recipe is not gluten-free since standard cake mixes contain wheat. If you need gluten-free, look for a gluten-free strawberry cake mix and check your powdered sugar is certified gluten-free too.
How do I know when the cookies are done?
The best clue is in the cracks! When the cookies have cracked tops and the edges are set and just turning pale golden, it’s time to pull them out. They’ll firm up perfectly as they cool on the baking sheet.
Final Thoughts
Once you bake a batch of these Strawberry Cake Mix Cookies, you’ll understand the hype. They’re bright, quick to make, and delightful with every bite. Don’t wait for a special occasion—treat yourself and your loved ones to this sweet, strawberry-packed surprise soon!
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Strawberry Cake Mix Cookies Recipe
- Total Time: 20 minutes
- Yield: Makes about 24 cookies 1x
- Diet: Vegetarian
Description
Delightfully sweet and easy to make, these Strawberry Cake Mix Cookies are a vibrant and tasty treat that’s perfect for any occasion. With a soft, chewy texture and a burst of strawberry flavor, these cookies will quickly become a favorite in your household.
Ingredients
Dry Ingredients:
- 1 box (15.25 oz) strawberry cake mix
- 1/2 teaspoon baking powder
Wet Ingredients:
- 2 large eggs
- 1/3 cup vegetable or canola oil
- 1/2 cup powdered sugar (for coating)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F. Line a cookie sheet with parchment paper or use a silpat liner.
- Mix Dry Ingredients: In a small bowl, combine the strawberry cake mix and baking powder.
- Blend Wet Ingredients: In a larger bowl, mix the eggs and oil until well combined.
- Combine and Mix: Add dry ingredients to wet ingredients and mix until well combined.
- Shape and Coat: Use a small cookie scoop to form dough balls, then roll them in powdered sugar.
- Bake: Place cookies on the prepared sheet and bake for 8-10 minutes until set. Let cool before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Strawberry, Cake Mix, Cookies, Easy, Dessert, Baking
