Sweet and Juicy Peach Pie Filling Recipe
Introduction
This easy peach pie filling is bursting with fresh, juicy peaches and a hint of cinnamon sweetness. Perfect for a classic peach pie or as a delicious topping for desserts and breakfasts.
Ingredients
- 5 cups sliced peaches (about 7 peaches, peeled)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1/3 cup corn starch (can substitute with flour)
- 1/4 teaspoon ground cinnamon
Instructions
- Step 1: In a large bowl, combine the sliced peaches.
- Step 2: In a separate bowl, mix together the granulated sugar, brown sugar, corn starch, and ground cinnamon.
- Step 3: Pour the sugar mixture over the peaches and stir gently until evenly coated.
- Step 4: Spoon the filling into a prepared 9-inch pie crust or transfer to a covered container if storing for later use.
- Step 5: To bake the pie, preheat your oven to 375ºF (190ºC). Place a crust or crumb topping over the peach filling.
- Step 6: Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
Tips & Variations
- Use a mix of ripe peaches for the best flavor and juiciness in your filling.
- Substitute corn starch with an equal amount of flour if unavailable.
- Add a splash of lemon juice to brighten the flavors and enhance the fruit.
- For a spiced variation, include a pinch of nutmeg or ginger along with the cinnamon.
Storage
Store the peach pie filling in a covered container in the refrigerator for 3 to 5 days. For longer storage, freeze the filling for up to 3 months. When ready to use, thaw overnight in the refrigerator and stir gently before filling your pie crust.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen peaches for this recipe?
Yes, you can use frozen peaches, but be sure to thaw and drain excess liquid before mixing with the sugars and corn starch to avoid a watery filling.
What can I use instead of light brown sugar?
If you don’t have light brown sugar, you can substitute with an equal amount of dark brown sugar or white sugar mixed with a small amount of molasses.
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Sweet and Juicy Peach Pie Filling Recipe
- Total Time: 50-55 minutes
- Yield: 8 servings 1x
Description
This homemade peach pie filling recipe is an easy and flavorful way to enjoy fresh peaches year-round. Combining juicy sliced peaches with a blend of granulated sugar, brown sugar, cornstarch, and a touch of cinnamon creates a sweet and thickened filling perfect for pies, tarts, or as a topping. Whether baked immediately in a classic pie crust or stored for later, this filling delivers a delightful fruit dessert with bright peach flavor and a warm spice note.
Ingredients
Peach Pie Filling Ingredients
- 5 cups sliced peaches (approximately 7 peaches, peeled)
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1/3 cup cornstarch (can substitute for flour)
- 1/4 teaspoon ground cinnamon
Instructions
- Prepare Peaches and Sugar Mixture: Combine the sliced peaches in a large bowl. In a separate bowl, mix together granulated sugar, brown sugar, cornstarch, and ground cinnamon until well combined.
- Combine Ingredients: Pour the sugar and spice mixture over the peaches and stir gently to coat the peaches evenly, ensuring the cornstarch is distributed to help thicken the filling.
- Store or Use Filling: Spoon the filling into a prepared 9-inch pie crust if baking immediately. Alternatively, place the filling into a covered container to store. The filling will stay fresh in the refrigerator for 3 to 5 days or can be frozen for up to 3 months.
- Bake the Pie: Preheat your oven to 375ºF (190ºC). Place a pie crust or crumb topping over the peach filling.
- Bake Until Golden Brown: Bake the pie for 40 to 45 minutes or until the crust is golden brown and the filling is bubbly and thickened.
Notes
- For best results, use ripe, juicy peaches for maximum flavor and sweetness.
- Cornstarch helps achieve a thick filling; if unavailable, all-purpose flour can be used as a substitute.
- Peach pie filling can be used immediately or stored refrigerated for up to 5 days or frozen for up to 3 months.
- If baking later, allow the frozen filling to thaw completely before use.
- Add a pinch of nutmeg or cloves for additional spice variation if desired.
- Ensure the crust vents properly if using a top crust to prevent sogginess.
- Prep Time: 10 minutes
- Cook Time: 40-45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: peach pie filling, homemade peach filling, peach dessert, fresh peach pie, easy pie filling
