Ingredients

2 chicken breasts, cut into bite-size pieces

2-3 tbsp teriyaki sauce

2 tsp sesame oil (divided)

1 tbsp soy sauce (divided)

2 tsp minced garlic (divided)

2 tsp minced ginger (divided)

¼ cup shredded purple cabbage

¼ cup shredded green cabbage

¼ cup shredded carrots

1 green onion, sliced into thin rounds

1 tbsp vinegar

1 tbsp honey

8-10 wonton wrappers

Cooking spray

Sweet chili sauce (optional)

Sesame seeds

Chopped cilantro

Lime wedges

Instructions

Step 1: In a pan, add chicken pieces with 1 tsp sesame oil, teriyaki sauce, 1 tbsp soy sauce, 2 tsp minced garlic, 2 tsp minced ginger, and a pinch of salt. Cook over medium heat until the chicken is fully cooked and well coated with sauce.

Step 2: Cut wonton wrappers into strips and arrange them in a single layer in the air fryer basket. Spray lightly with cooking oil.

Step 3: Air fry at 350°F (190°C) for 4–5 minutes until the strips are crisp and golden. Watch carefully to prevent burning.

Step 4: In a mixing bowl, toss shredded purple cabbage, green cabbage, shredded carrots, sliced green onions, 1 tbsp sesame oil, 1 tbsp vinegar, ½ tsp minced ginger, ½ tsp minced garlic, 1 tbsp soy sauce, and honey together to create the slaw.

Step 5: Divide the slaw evenly between serving bowls. Top with cooked teriyaki chicken and scatter crispy wonton strips on top.

Step 6: Drizzle with sweet chili sauce if desired, then garnish with sesame seeds, chopped cilantro, and lime wedges. Serve immediately for the best texture and flavor.

Tips & Variations

For extra crunch, serve with additional toasted sesame seeds and fresh herbs like mint or basil.

If you don’t have an air fryer, bake wonton strips on a baking sheet at 375°F (190°C) for 6–8 minutes until golden and crispy.

Adjust sweetness and tang in the slaw by adding more honey or vinegar according to your taste.

Use grilled or roasted chicken leftovers to save time without sacrificing flavor.

FAQs

Can I use other proteins instead of chicken?

Yes, you can easily substitute chicken with tofu, shrimp, or thinly sliced beef to suit your preference.

How do I keep wonton strips crispy?

Store wonton strips separately in an airtight container and add them to the dish just before serving. Avoid covering them while warm to prevent steam from softening their crispiness.