Description
A classic and indulgent tomahawk steak recipe featuring a perfectly seared crust and tender, juicy interior. This recipe includes seasoning with simple sea salt and black pepper, searing in a cast-iron skillet, and finishing in the oven to achieve your preferred level of doneness. Served with herb butter for enhanced flavor and a gourmet dining experience at home.
Ingredients
Scale
Steak
- 2 pounds tomahawk steak
- 1 teaspoon sea salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
Serving
- Herb butter
Instructions
- Prepare the Steak: Pat the steak dry thoroughly using paper towels to ensure a good sear. Season generously with sea salt and black pepper, then let it rest at room temperature for about 45 minutes to allow even cooking.
- Preheat the Oven: Set your oven to 350°F (180°C) to prepare for finishing the steak after searing.
- Sear the Steak: Heat a large cast-iron skillet over medium-high heat. Add the olive oil and heat until it shimmers. Sear the steak for 2 to 4 minutes on each side until a golden-brown crust forms, which locks in the juices and flavor.
- Roast in the Oven: Transfer the seared steak to a baking sheet and place it in the preheated oven. Roast for 25 to 30 minutes, or until the internal temperature reaches your desired level of doneness: Medium-rare (125-130°F / 52-54°C), Medium (135-140°F / 57-60°C), Medium-well (145-150°F / 63-65°C), or Well-done (155-160°F / 68-71°C).
- Rest the Steak: Remove the steak from the oven and transfer it to a cutting board. Let it rest loosely covered with foil for 10 to 15 minutes. During this time, the internal temperature of the meat will increase by about 5 to 10°F, and the juices will redistribute for maximum tenderness.
- Serve: Slice the steak and serve immediately with herb butter and fresh herbs if desired, to add rich flavor and a finishing touch.
Notes
- Allowing the steak to rest at room temperature before cooking ensures even cooking throughout the meat.
- Using a cast-iron skillet helps achieve an ideal sear due to its excellent heat retention.
- Monitoring internal temperature with a meat thermometer is recommended for perfect doneness.
- Resting the steak after cooking is crucial to keep it juicy and tender.
- Herb butter adds a delicious richness but can be substituted with garlic butter or plain butter.
- Prep Time: 50 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Keywords: tomahawk steak, seared steak, oven-roasted steak, herb butter steak, cast iron steak recipe
