Name: Tomato Panna Cotta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 4 h 20 min
Cuisine: Italian
Ingredients: 1 cup heavy cream; 1/2 cup tomato puree; 1 tbsp granulated sugar; 1 tsp gelatin powder; 1/4 cup cold water; Salt, to taste; Fresh basil leaves, for garnish

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Introduction

Tomato Panna Cotta is a unique twist on the classic Italian dessert, blending creamy richness with the bright flavor of tomatoes. This savory-sweet combination creates a stunning and wobbly treat that surprises and delights the palate.

The image shows three round tomato panna cotta desserts placed on a white marbled surface. Each panna cotta has one smooth, shiny red layer with a glossy texture. The top of each dessert is garnished with fresh, bright green basil leaves, adding a leafy texture that contrasts with the smoothness below. The main panna cotta is in the foreground, with two more blurred shapes of the same dessert in the background, creating depth. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup heavy cream
1/2 cup tomato puree
1 tbsp granulated sugar
1 tsp gelatin powder
1/4 cup cold water
Salt, to taste
Fresh basil leaves, for garnish

Instructions

Step 1: In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for about 5 minutes to bloom.
Step 2: In a medium saucepan, combine the heavy cream, tomato puree, and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture is just about to simmer.
Step 3: Remove the pot from heat and stir in the bloomed gelatin until fully dissolved. Season with salt to taste.
Step 4: Pour the mixture into silicone molds or ramekins. Refrigerate for at least 4 hours, or until fully set.
Step 5: Just before serving, garnish with fresh basil leaves for a fragrant finish.

Tips & Variations

Use fresh, high-quality tomato puree for the best flavor and color.
For a more savory panna cotta, reduce the sugar slightly or add a pinch of black pepper.
Try garnishing with a drizzle of aged balsamic vinegar to enhance the sweet and savory contrast.
Silicone molds make it easy to unmold the panna cotta, but ramekins work well too—just run a warm knife around the edges before serving.

Storage

Store leftover panna cotta covered in the refrigerator for up to 3 days. Keep it chilled to maintain its delicate texture. When ready to serve, allow it to sit at room temperature for a few minutes to soften slightly. It is best enjoyed fresh and gently chilled rather than reheated.

How to Serve

The image shows three smooth, glossy tomato panna cotta desserts, each shaped like a small cylinder with a flat top. The panna cotta has a bright reddish-orange color that looks creamy and firm. On top of each panna cotta are fresh green basil leaves that add a bright contrast to the red. The desserts are placed on a white marbled surface, with soft light highlighting their shiny texture. Some basil leaves are scattered around the panna cotta, and the focus is sharp on the closest one, gradually softening on the others in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use agar agar instead of gelatin?

Yes, agar agar can be used as a vegetarian substitute, but it sets differently and may require slight adjustments in quantity and preparation. Follow the package instructions for best results.

Is tomato panna cotta served sweet or savory?

Tomato panna cotta strikes a balance between sweet and savory, thanks to the tomato’s natural acidity and the added sugar. It’s a unique dessert that plays with contrasting flavors.