Trust me, you’ll want extra! Recipe
Get ready to meet your newest obsession: Biscoff Cookie Butter Coffee Syrup. It’s velvety-smooth, packs that crave-worthy caramelized cookie flavor, and transforms ordinary coffee into an instant treat. Whip up a batch in minutes, and honestly, trust me, you’ll want extra! It’s so good, you’ll find yourself drizzling it over pancakes, using it on ice cream, or just sneaking a spoonful straight from the fridge (no judgment here!).
Ingredients You’ll Need
This recipe leans on just a handful of superstar ingredients, each pulling their weight for the ultimate cookie butter magic. Don’t underestimate the power of these simple pantry staples—every one of them is integral to the luscious sweetness, creamy texture, and signature flavor. Trust me, you’ll want extra!
- Biscoff Cookie Butter: That irresistible spiced cookie spread gives this syrup its signature toasty, caramel-rich flavor—no substitutes here!
- Brown Sugar: Deepens the syrup’s color and infuses a hint of molasses richness—feel free to use light or dark depending on your preference.
- Water: Helps dissolve the sugars and brings everything together into a pourable consistency—easy and essential.
- Vanilla Extract: Rounds out the flavors and gives that extra bakery-style boost you’ll adore.
How to Make Trust me, you’ll want extra!
Step 1: Combine Ingredients in a Saucepan
Start by adding your creamy Biscoff cookie butter, brown sugar, and water to a small saucepan. Place it over medium heat and grab your whisk—this is where the magic begins! Whisk everything together until smooth, making sure that delicious cookie butter melts into the syrup base without any lumps.
Step 2: Simmer the Mixture
Once everything looks combined, let the mixture come to a gentle simmer. Keep stirring constantly (don’t wander off!) for about 3–4 minutes. You’ll see it thicken ever so slightly—exactly what you want. The aroma at this stage is out-of-this-world, so trust me, you’ll want extra just for the smell alone!
Step 3: Add Vanilla Extract
Take the pan off the heat and stir in your vanilla extract. This little splash makes all the difference, giving the finished syrup a soft, rounded note that makes every sip or drizzle feel oh-so-special. Let it cool down for just a few minutes—enough that it won’t steam up your glass bottle.
Step 4: Transfer to a Bottle
Carefully pour the syrup into a glass bottle or jar (a funnel is your friend here). The warm syrup will look golden and glossy—trust me, you’ll want extra because it’s going to disappear fast! Leave it open to cool completely before sealing and storing. Just try not to taste test too much along the way.
How to Serve Trust me, you’ll want extra!
Garnishes
For that coffee shop touch, drizzle a little extra syrup over your latte, then sprinkle with crushed Biscoff cookies or a dusting of cinnamon. A swirl of whipped cream and a cookie on the rim? Trust me, you’ll want extra because everyone will ask where you got it!
Side Dishes
This syrup isn’t just for coffee! Serve it alongside a stack of pancakes, swirl it into yogurt, or use it as a dip for fresh fruit. Trust me, you’ll want extra since it pairs perfectly with almost anything breakfast or brunch.
Creative Ways to Present
Gift a pretty glass bottle of this syrup to friends, or serve at a brunch party with a build-your-own coffee bar. Drizzle it over ice cream for impromptu affogatos, or present it in mini jars as take-home favors. However you serve it—trust me, you’ll want extra on hand.
Make Ahead and Storage
Storing Leftovers
Pour your cooled syrup into a clean glass jar or bottle and keep it sealed in the fridge for up to two weeks. If it thickens as it chills (totally normal!), just give it a good shake or stir in a splash of hot water. Trust me, you’ll want extra so you’re never caught without it!
Freezing
Biscoff syrup freezes surprisingly well! Pour any extra into an ice cube tray, freeze, then pop the cubes into a freezer bag. When you need a quick treat, just thaw a cube overnight or melt it gently in the microwave.
Reheating
Need to loosen up your syrup? Warm it briefly in the microwave (10–15 seconds at a time), or place the jar in a bowl of hot water and stir until pourable. Be careful not to overheat—it only needs gentle warming.
FAQs
Can I use crunchy cookie butter instead?
You can, but the syrup won’t be as smooth. If you love little bits of cookie in your drink or dessert, go for it—but for the silkiest results, creamy is the way to go!
Is this syrup only for coffee?
Not at all! It’s incredible in iced lattes, drizzled over oatmeal, pancakes, waffles, or even used as a dessert sauce on ice cream. There’s really no wrong way to enjoy it.
Can I make this syrup less sweet?
Of course! Reduce the brown sugar to 1/3 cup if you like your syrups less sweet. The cookie butter still keeps things rich and flavorful, so adjust to your taste.
How long does homemade Biscoff syrup last?
When stored properly in the fridge, it’ll stay delicious for up to two weeks. Just shake well before using each time because it may thicken as it sits.
Can I double or triple the recipe?
Absolutely—and honestly, trust me, you’ll want extra once you see how fast it disappears! Just be sure to use a larger saucepan and whisk thoroughly.
Final Thoughts
If you’re craving a homemade touch in your morning coffee, this Biscoff Cookie Butter Coffee Syrup is the answer. I hope you give it a try—trust me, you’ll want extra! Let me know all your creative ways to use it and watch how quickly your mornings become a little more magical.
Print
Trust me, you’ll want extra! Recipe
- Total Time: 10 minutes
- Yield: Approximately 1 cup of syrup 1x
- Diet: Vegetarian
Description
Indulge in the rich and decadent flavors of this homemade Biscoff Cookie Butter Coffee Syrup. Perfect for adding a touch of sweetness and warmth to your morning coffee or drizzling over desserts.
Ingredients
Main Ingredients:
- 1/2 cup Biscoff Cookie Butter
- 1/2 cup brown sugar
- 1 cup water
- 1/2 teaspoon vanilla extract
Instructions
- Combine ingredients in a saucepan: Add Biscoff cookie butter, brown sugar, and water to a small saucepan over medium heat. Whisk everything together until smooth.
- Simmer the mixture: Bring the mixture to a gentle simmer, stirring constantly. Let it cook for 3-4 minutes until slightly thickened.
- Add vanilla extract: Remove the pan from heat and stir in the vanilla extract. Let the syrup cool for a few minutes.
- Transfer to a bottle: Carefully pour the syrup into a glass bottle or jar. Let it cool completely before sealing.
Notes
- Use creamy Biscoff spread for a smoother texture.
- Store in a glass bottle for easy pouring.
- Double the recipe for extra syrup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 7g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Biscoff, Cookie Butter, Coffee Syrup, Homemade, Sweet, Breakfast, Dessert
