Vodka Jello Shots Recipe

Introduction

Vodka Jello Shots are a fun and easy party treat that combines your favorite flavored gelatin with a kick of vodka. Perfect for gatherings, these colorful little shots set quickly and add vibrant energy to any celebration.

A stack of six small clear plastic cups filled with brightly colored jelly, each cup covered with a clear lid. The jellies are neatly stacked from bottom to top in the following color order: deep red at the bottom, then a slightly lighter red, followed by bright orange, vibrant yellow, bright green, and turquoise blue at the top. The clear lids reflect light softly, enhancing the shiny and smooth texture of the jelly inside. The stack is set on a white marbled surface with a blurred colorful background making the vivid colors stand out. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 3 ounces box Jell-o (pick your favorite flavor)
  • 1 1/2 cups water (divided)
  • 1/2 cup vodka

Instructions

  1. Step 1: Bring 1 cup of water to a boil in a small saucepan.
  2. Step 2: In a medium bowl, add the Jell-o powder and pour the boiling water over it. Stir until the powder is completely dissolved.
  3. Step 3: Add the remaining 1/2 cup of cold water and whisk the mixture until well combined.
  4. Step 4: Stir in the vodka thoroughly to blend it evenly throughout the mixture.
  5. Step 5: Pour the liquid Jell-o mixture into plastic shot cups and refrigerate for 1 1/2 to 2 1/2 hours, or until firm.
  6. Step 6: Once set, serve chilled and enjoy responsibly.

Tips & Variations

  • For a lighter flavor, reduce the vodka to 1/3 cup and increase cold water to 2/3 cup accordingly.
  • Try layering different Jell-o flavors by letting each layer set before adding the next.
  • Use clear or white plastic shot cups to showcase the vibrant colors beautifully.

Storage

Store leftover Jello shots in the refrigerator, covered, for up to 3 days. To serve after storage, take them directly from the fridge—no reheating needed as they are enjoyed cold and firm.

How to Serve

A close-up image of a stack of six small, clear plastic containers filled with brightly colored gelatin. Each container is sealed with a clear lid. From top to bottom, the gelatin layers are vibrant blue, bright green, yellow, orange, red, and dark red. The stack stands on a white marbled surface, with a soft blurred background of pastel colors. The texture of each gelatin layer is smooth and shiny, showing a slight translucent quality. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of alcohol?

Yes, you can substitute vodka with other clear spirits like rum or gin. Just keep the total liquid amounts the same to ensure the Jell-o sets properly.

How strong are these Jello shots?

Each serving contains about 1/3 ounce of vodka, making them moderately strong. Adjust the amount of vodka if you prefer milder or stronger shots.

Print
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Vodka Jello Shots Recipe


  • Author: anna
  • Total Time: 2 hours 20 minutes
  • Yield: 16 servings 1x

Description

Delicious and fun Vodka Jello Shots made with your favorite Jell-o flavor, vodka, and water. Perfect for parties, these shots are easy to prepare and require just a few ingredients. After boiling water and dissolving the Jell-o, vodka is mixed in before chilling until set. Serve chilled and enjoy responsibly.


Ingredients

Scale

Liquids

  • 1 1/2 cups water (divided)
  • 1/2 cup vodka

Dry Ingredients

  • 1 (3 ounces) box Jell-o (pick your favorite flavor)

Instructions

  1. Boil Water: Add one cup of water to a small saucepan and heat it until it reaches a rolling boil.
  2. Dissolve Jell-o: Pour the hot water over the Jell-o powder in a medium bowl and stir continuously until the powder is completely dissolved.
  3. Mix Cold Water: Add the remaining half cup of cold water to the dissolved Jell-o mixture and whisk thoroughly until well combined.
  4. Add Vodka: Stir in the vodka carefully until it is fully blended into the Jell-o mixture.
  5. Pour into Cups: Pour the mixture evenly into plastic shot cups or small containers.
  6. Chill: Refrigerate the filled cups for 1 1/2 to 2 1/2 hours or until firm and set.
  7. Serve: Once firm, serve the vodka jello shots chilled and enjoy responsibly.
  8. Store Leftovers: Store any leftover jello shots in the refrigerator to keep them fresh.
  9. Repeat: Repeat the process using other Jell-o flavors to create a variety of colorful shots for your guests.

Notes

  • You can use any flavor of Jell-o according to your preference for varied taste and color.
  • Ensure the boiling water is hot enough to completely dissolve the gelatin powder for a smooth texture.
  • Use plastic shot cups for easy serving and consumption.
  • Adjust the vodka quantity slightly depending on desired strength, but too much can prevent setting.
  • Keep the jello shots refrigerated until ready to serve to maintain firmness.
  • Drink responsibly and be aware of alcohol consumption limits.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (boiling water + mixing time)
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Keywords: vodka jello shots, alcoholic jello, party shots, easy party recipes, gelatin shots, Jell-o vodka recipe

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