Name: Whipped Feta with Honey Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 4 oz Feta cheese; 4 oz Cream cheese (at room temperature); 1 tbsp Olive oil; ½ tsp Minced garlic; ½ tsp Dried basil; ½ tsp Cracked black pepper; ¼ cup Honey; 1 tbsp Chopped pistachios; 1 tsp Finely chopped chives

Jump to Recipe

If you are on the hunt for a dip that feels both luxurious and simple, packed with creamy tang and a touch of golden sweetness, then you must try this Whipped Feta with Honey Recipe. This dish is a perfect balance of creamy whipped feta and cream cheese beautifully combined with fragrant garlic and dried basil, all brought together by a drizzle of luscious honey and a sprinkle of crunchy pistachios. Every bite offers a delightful melody of flavors and textures that will have you reaching for more, whether as an appetizer or a snack. It’s a quick, elegant crowd-pleaser that’s ridiculously easy to whip up anytime.

Whipped Feta with Honey Recipe - Recipe Image

Ingredients You’ll Need

Gathering just a few simple ingredients is all it takes to create this gorgeous dip. Each component plays an important role: creamy cheeses form the base, herbs and spices add depth, honey provides sweetness, and crunchy toppings bring texture and color to the final dish.

Feta cheese: The star ingredient with a tangy, briny punch that sets the flavor base.
Cream cheese: Adds smoothness and balances the feta’s sharpness for a luscious texture.
Olive oil: Brings richness and helps emulsify the cheese when whipped.
Minced garlic: Infuses a subtle savory note enhancing the overall flavor.
Dried basil: Offers a fragrant herbal hint that complements the creamy cheeses.
Honey: The sweet, floral drizzle that elevates and contrasts perfectly with salty feta.
Chopped pistachios: Add a delightful crunch and vibrant green color for visual appeal.
Chives: Their mild onion flavor adds freshness and a pop of color to finish the dish.
Cracked black pepper: Provides a final touch of warmth and spice complexity.

How to Make Whipped Feta with Honey Recipe

Step 1: Blend the Cheeses

Start by combining your feta cheese, cream cheese, and olive oil in a food processor. Blend these together until the mixture is incredibly smooth and velvety, creating the perfect creamy base that will carry all the other flavors beautifully.

Step 2: Add Flavors

Next, introduce the minced garlic and dried basil to the mix. Pulse the processor again so all the aromatic ingredients are evenly distributed, infusing the cheese blend with savory and herbal notes that will make every bite interesting.

Step 3: Plate the Dip

Transfer your luscious cheese mixture onto a small plate or a shallow bowl. Use the back of a spoon to create a small well in the center—this cozy indentation will hold the honey and serve as a beautiful focal point.

Step 4: Add Honey and Garnish

Drizzle the honey into the well you just made, letting its golden sweetness pool in the center. Scatter the chopped chives and pistachios around the edges for a tasteful crunch and pop of color. Finish with cracked black pepper sprinkled on top to awaken the palate.

Step 5: Serve

This Whipped Feta with Honey Recipe shines best when served immediately. Pair it with warm pita bread or fresh veggies for dipping, and you’re ready to impress guests with a gourmet touch in mere minutes.

How to Serve Whipped Feta with Honey Recipe

Garnishes

Freshly chopped herbs like chives or dill work wonderfully to brighten the dip’s presentation and flavor. Nuts like pistachios or walnuts add texture and a nutty depth, while a fresh crack of black pepper enhances all the elements with subtle heat.

Side Dishes

Serve this whipped feta alongside warm, fluffy pita bread or crisp vegetable sticks such as cucumber, carrots, and bell peppers. It also pairs beautifully with charcuterie boards or crusty artisan bread, making it versatile for any occasion.

Creative Ways to Present

Consider serving this dip in small ramekins topped with a drizzle of extra honey right before serving. You can also spread it on crostini with a touch of lemon zest for a vibrant appetizer or dollop it over grilled meats as a creamy, tangy condiment.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers from your Whipped Feta with Honey Recipe, simply cover the dip tightly with plastic wrap or store it in an airtight container in the fridge. It will keep fresh for up to 3 days, allowing you to enjoy its creamy goodness again later.

Freezing

While not ideal, you can freeze whipped feta if you need to, but expect some change in texture once thawed. To minimize this, freeze in small portions in airtight containers and thaw slowly in the refrigerator before serving.

Reheating

This dip is best served cold or at room temperature. If you prefer it slightly warmed, gently soften it by leaving it out for 15 to 20 minutes before serving rather than using heat, which could alter the texture.

FAQs

Can I use regular cream cheese instead of whipped?

Yes, room temperature regular cream cheese will work perfectly, helping to create that smooth and creamy whipped texture when blended with the feta.

Is it possible to substitute honey with another sweetener?

While honey offers a unique floral sweetness that balances the tangy cheese, you can use maple syrup or agave nectar as alternatives, though the flavor profile will vary slightly.

Can this dip be made vegan or dairy-free?

To make a vegan version, try using plant-based cream cheese and a vegan feta alternative. Keep the honey if your diet allows it, or replace it with agave syrup for a fully vegan dip.

How long does whipped feta with honey keep in the fridge?

Stored properly in an airtight container, it can last up to 3 days without losing its delicious flavor or texture.

What are some good accompaniments for this recipe?

Warm pita bread, crackers, fresh-cut veggies, and even toasted nuts all make excellent companions, allowing you to enjoy different textures alongside the creamy dip.

Final Thoughts

This Whipped Feta with Honey Recipe is a delightful way to elevate simple ingredients into something truly special. Its effortless preparation and irresistible flavors make it a staple for casual gatherings or when you simply want to treat yourself. Give it a try and enjoy the creamy, sweet, and savory harmony that this dip brings to your table.

Whipped Feta with Honey Recipe

★★★★★

5 from 23 reviews

Author: anna
Total Time: 10 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

This Whipped Feta with Honey recipe is a creamy and flavorful appetizer perfect for entertaining. Blending tangy feta with smooth cream cheese creates a luscious spread, enhanced by the sweetness of honey and the crunch of pistachios. A touch of garlic, basil, chives, and cracked black pepper adds depth and freshness. Serve with warm pita bread for an irresistible treat.

Ingredients

Scale

Cheese Mixture

4 oz Feta cheese
4 oz Cream cheese (at room temperature)
1 tbsp Olive oil

Seasonings

½ tsp Minced garlic
½ tsp Dried basil
½ tsp Cracked black pepper

Garnish

¼ cup Honey
1 tbsp Chopped pistachios
1 tsp Finely chopped chives

Instructions

Blend the Cheeses: In a food processor, combine the feta cheese, cream cheese, and olive oil. Blend until the mixture is smooth and well combined, ensuring there are no lumps.
Add Flavors: Add the minced garlic and dried basil to the cheese mixture in the food processor. Blend again until all the flavors are evenly incorporated into the smooth cheese base.
Plate the Dip: Scoop the cheese mixture onto a small plate or into a shallow bowl. Use a spoon to create a small well in the center of the cheese spread to hold the honey and garnishes.
Add Honey and Garnish: Pour the honey into the well made in the center of the cheese. Then sprinkle the finely chopped chives, chopped pistachios, and cracked black pepper around the edges of the honey well for a colorful and appealing presentation.
Serve: Serve the whipped feta immediately with warm pita bread or crackers for dipping. Enjoy this savory-sweet appetizer at your next gathering or as a delicious snack.

Notes

Allow cream cheese to come to room temperature for easier blending.
Use good quality feta for the best flavor.
To make it spicy, add a pinch of red pepper flakes.
Can be prepared a few hours in advance and refrigerated; bring to room temperature before serving.
Substitute pistachios with walnuts or almonds if preferred.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Blending
Cuisine: Mediterranean