If you’re looking to treat yourself to a coffeehouse experience right in your own kitchen, the Whipped Vanilla Sweet Cream Cold Foam with Cold Brew Coffee is exactly what you need. This dreamy beverage balances rich, robust cold brew with a cloud of sweet, vanilla-kissed foam that’s both luscious and incredibly easy to make at home. Every sip is a mini-celebration—think iced coffee meets dessert, but without the fuss or price tag of a coffee shop run. Prepare to impress guests, or just yourself, with a coffee treat that’s equal parts sophisticated, fun, and oh-so-refreshing!

Whipped Vanilla Sweet Cream Cold Foam with Cold Brew Coffee Recipe - Recipe Image

Ingredients You’ll Need

You’ll be happy to discover that making Whipped Vanilla Sweet Cream Cold Foam with Cold Brew Coffee only takes a handful of everyday ingredients, each one working its magic to create layers of flavor and texture. From rich creaminess to aromatic sweetness, every component is essential for crafting the perfect coffeehouse-style drink.

Heavy whipping cream: Adds luxurious body and creates that signature velvety texture in the cold foam.
2% milk: Lightens up the cream just enough, keeping the foam smooth without being too rich.
Vanilla simple syrup: Infuses the foam with a fragrant, subtly sweet vanilla warmth—homemade or store-bought works beautifully.
Extra vanilla simple syrup: A tablespoon in the glass amps up the sweetness and deepens the vanilla flavor in the finished drink.
Cold brew coffee: The foundation—choose your favorite cold brew for a bold, smooth base that stands up to the creamy foam.
Ice cubes: Keep your Whipped Vanilla Sweet Cream Cold Foam with Cold Brew Coffee perfectly cold and refreshing from the first sip to the last.

How to Make Whipped Vanilla Sweet Cream Cold Foam with Cold Brew Coffee

Step 1: Mix the Vanilla Sweet Cream

Start by whisking together 1 cup of heavy whipping cream, 1 cup of 2% milk, and ¼ cup of vanilla simple syrup in a mixing bowl or large measuring cup. The goal here is to achieve a smooth, well-blended cream base—this is the magic potion that will transform into your decadent cold foam. Store any unused sweet cream covered in the refrigerator until it’s time to whip up your next glass.

Step 2: Prep Your Glass

Now, grab a large glass and fill it halfway with ice cubes. Pour in 1 to 2 tablespoons of vanilla simple syrup (depending on how sweet you like it) right over the ice. This preps the glass for your cold brew and sets the stage for that unmistakable coffeehouse flavor profile.

Step 3: Pour the Cold Brew

Fill the glass about three-quarters full with your favorite cold brew coffee, then give it a gentle stir to marry the syrup and coffee together. Choosing a strong, smooth cold brew is key—it needs to hold its own under that generous crown of vanilla cold foam!

Step 4: Whip the Sweet Cream Cold Foam

Here comes the fun part: transforming your vanilla sweet cream into a luscious cold foam. You have options—a milk frother (automatic or handheld) or a blender all work. Use ½ cup of the sweet cream and froth until thick, creamy, and cloud-like, which usually takes about 10 to 20 seconds. Don’t whisk it too long; you want a silky foam, not whipped cream.

Step 5: Top and Enjoy!

Spoon or pour the freshly whipped vanilla sweet cream cold foam generously over the prepared cold brew. The foam will float and cascade into the coffee, creating those tantalizing layers that are both stunning and absolutely irresistible. Take a moment to admire your masterpiece—then sip and enjoy the homemade magic of Whipped Vanilla Sweet Cream Cold Foam with Cold Brew Coffee!

How to Serve Whipped Vanilla Sweet Cream Cold Foam with Cold Brew Coffee

Garnishes

A little flourish goes a long way! Try topping your drink with a dusting of cocoa powder, a sprinkle of cinnamon, or even a few vanilla bean specks. For a café-style touch, add a straw and watch the foam swirl into the coffee as you sip.

Side Dishes

Pair your Whipped Vanilla Sweet Cream Cold Foam with Cold Brew Coffee with your favorite breakfast treats. It’s dreamy alongside freshly baked scones, buttery croissants, or even a slice of banana bread. For a refreshing summer pairing, serve with a fruit salad or a yogurt parfait on the side.

Creative Ways to Present

Serve in a tall, clear glass to show off the gorgeous foam-to-coffee layers. If you’re making brunch for friends, prepare a tray of mini servings in small mason jars for a playful twist. Drizzle a ribbon of caramel or chocolate down the inside of the glass before pouring for an extra wow-factor.

Make Ahead and Storage

Storing Leftovers

If you have extra sweet cream, simply cover and refrigerate it for up to 4 days. Keep the sweet cream and cold brew separate until ready to serve; the cold foam is best freshly whipped.

Freezing

Freezing isn’t recommended for the sweet cream mixture, as the cream and milk can separate and affect the texture of your foam. Stick to chilling the components in the fridge for maximum freshness and fluffiness.

Reheating

Since Whipped Vanilla Sweet Cream Cold Foam with Cold Brew Coffee is made to be sipped cold, there’s no need to reheat. If your sweet cream settles or separates in the fridge, just give it a quick whisk before frothing.

FAQs

Can I use non-dairy milk or creamers for this recipe?

Absolutely! While the traditional recipe calls for heavy cream and 2% milk, you can swap in plant-based creamers or full-fat coconut milk for a delicious dairy-free version. Just note that some non-dairy alternatives may not froth quite as thick as dairy, but the flavor will still be fantastic.

How do I make vanilla simple syrup at home?

Combine equal parts water and granulated sugar in a saucepan, bring to a simmer until dissolved, then stir in vanilla extract (or a split vanilla bean) and let cool. Store in the fridge for easy access anytime you want to make Whipped Vanilla Sweet Cream Cold Foam with Cold Brew Coffee!

Can I use hot coffee instead of cold brew?

The cold foam is designed for cold beverages, but you could spoon it atop iced coffee or even a chilled shot of espresso. Hot coffee may melt the foam quickly, so for best results, stick with cold brew or cold coffee.

What’s the best way to make cold brew at home?

Add coarsely ground coffee to a large jar, top with cold water, and let it steep in the fridge for 12-24 hours. Strain and you’re ready to create the base for your Whipped Vanilla Sweet Cream Cold Foam with Cold Brew Coffee!

Can I double or triple the recipe for a crowd?

Definitely. Both the sweet cream and the cold brew can be made in large batches ahead of time. Froth the sweet cream just before serving and let guests build their own custom drinks for a fun, interactive experience.

Final Thoughts

Bringing a Whipped Vanilla Sweet Cream Cold Foam with Cold Brew Coffee to life at home is easier—and more rewarding—than you might imagine. Once you see how simple, customizable, and delicious this coffee treat is, it’ll quickly become your go-to for brunches, gatherings, or those times you simply crave a touch of coffeehouse magic from your own kitchen. Give it a try and enjoy every swirling, creamy, vanilla-filled sip!

Whipped Vanilla Sweet Cream Cold Foam with Cold Brew Coffee Recipe

★★★★★

4.8 from 9 reviews

Author: anna
Total Time: 15 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in a delicious and refreshing treat with this recipe for Whipped Vanilla Sweet Cream Cold Foam with Cold Brew Coffee. Perfect for a hot summer day or a morning pick-me-up.

Ingredients

Scale

For the Vanilla Sweet Cream Cold Foam:

1 cup heavy whipping cream
1 cup 2% milk
¼ cup vanilla simple syrup

For the Cold Brew Coffee:

1 TBSP Vanilla Simple Syrup
8 ounces Cold Brew Coffee

Instructions

Prepare the Vanilla Sweet Cream Cold Foam: Whisk together heavy cream, milk, and vanilla syrup until smooth. Refrigerate until ready to use.
Make the Cold Brew Coffee: Fill a glass with ice, add vanilla syrup, pour cold brew coffee, stir.
Top with Cold Foam: Use a milk frother, handheld frother, or blender to whip the sweet cream into a foam. Top the coffee with the foam and enjoy!