Name: A Deliciously Cheesy Delight You Must Try Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Korean
Ingredients: 2 cups canned corn (drained) or frozen corn (thawed); 1 cup shredded mozzarella cheese; 1/2 cup mayonnaise; 1 tablespoon sugar; 1 tablespoon butter; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 green onion, chopped; Optional: 1/4 teaspoon red pepper flakes (for a spicy kick)

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If you’ve never tasted Korean corn cheese before, get ready for A Deliciously Cheesy Delight You Must Try that brings together sweet corn, creamy mayonnaise, and gooey mozzarella cheese in one irresistible dish. It’s a warm, comforting combo that’s perfect for sharing and guaranteed to become a quick favorite whether you want an appetizer, a snack, or a fun side dish with your meal. The balance of sweet, savory, and melted cheesy goodness creates an experience that’s as satisfying as it is inviting, and once you try it, you’ll know why it’s called a Deliciously Cheesy Delight You Must Try!

A Deliciously Cheesy Delight You Must Try Recipe - Recipe Image

Ingredients You’ll Need

This dish is wonderfully simple, using a handful of everyday ingredients that each bring their own magic to the table. From creamy mayonnaise that coats every kernel to the mozzarella cheese that melts beautifully on top, every component is essential to achieving that perfect cheesy comfort.

2 cups canned or frozen corn: Sweet, tender corn forms the base and brings natural sweetness to the dish.
1 cup shredded mozzarella cheese: This cheese melts into gooey, stretchy perfection that is central to that cheesy delight.
1/2 cup mayonnaise: Adds richness and creaminess, helping the corn and cheese bind together beautifully.
1 tablespoon sugar: A touch of sweetness to balance the savory flavors.
1 tablespoon butter: Used to create a golden, buttery finish on the bottom and enhance overall flavor.
1/4 teaspoon salt: Enhances all the flavors in the dish.
1/4 teaspoon black pepper: Adds just enough subtle heat and depth without overpowering.
1/4 teaspoon garlic powder: Gives a gentle aromatic punch to lift the savory notes.
1/4 teaspoon onion powder: Complements the garlic, rounding out the flavor profile.
1 chopped green onion (for garnish): Adds freshness and a pop of color when finished.
Optional 1/4 teaspoon red pepper flakes: For those who love a little spicy kick with their cheesy delight.

How to Make A Deliciously Cheesy Delight You Must Try

Step 1: Gather and Prepare Your Ingredients

Start by collecting all your ingredients and making sure your corn is well drained if canned or fully thawed if frozen. This step sets you up for smooth sailing during cooking and helps prevent watery results.

Step 2: Mix Corn and Mayonnaise

In a large mixing bowl, combine the corn and mayonnaise, stirring until every kernel is evenly coated with creamy mayo. This ensures each bite will be rich and satisfyingly smooth without being dry.

Step 3: Add Seasonings and Sugar

Sprinkle in the sugar, salt, black pepper, garlic powder, and onion powder. Stir everything thoroughly so the sweet and savory seasoning blends perfectly with the corn, creating layers of flavor that are subtle but essential.

Step 4: Incorporate the Mozzarella Cheese

Gently fold in the shredded mozzarella cheese until it’s well distributed in the corn mixture. Mozzarella is the star here, promising that melt-in-your-mouth gooey texture you want in every bite.

Step 5: Prepare to Bake

Preheat your oven to 375°F (190°C). While it heats, melt the butter in your oven-safe skillet or baking dish over medium heat. The butter adds a lovely golden, slightly crispy edge to the dish once baked.

Step 6: Bake the Corn Cheese Mixture

Pour the cheesy corn mixture into the skillet, spreading it evenly. Bake for 20-25 minutes until the cheese is bubbling and turning golden brown. For an extra crisp top, broil for an additional 2-3 minutes, watching carefully to avoid burning.

Step 7: Garnish and Serve

Remove from the oven and let it rest for a few minutes before sprinkling with chopped green onions and, if you want, a dash of red pepper flakes for a spicy twist. Now, your A Deliciously Cheesy Delight You Must Try is ready to enjoy hot and fresh!

How to Serve A Deliciously Cheesy Delight You Must Try

Garnishes

Finishing with fresh chopped green onions adds a burst of color and a mild oniony crunch that perfectly contrasts the creamy cheese. If you like a bit of heat, sprinkling on red pepper flakes brings a spirited flavor that balances beautifully with the sweetness of the corn.

Side Dishes

This dish shines as a side for grilled meats, Korean BBQ, or even alongside a crisp salad. Its rich, cheesy texture pairs beautifully with light, refreshing greens and can also be a star appetizer at your next gathering.

Creative Ways to Present

Try serving this cheesy corn in cute individual ramekins or mini skillets for a charming presentation. You can also experiment by topping it with crispy bacon bits, or drizzle some spicy sriracha mayo on top to elevate it into a gourmet snack everyone will rave about.

Make Ahead and Storage

Storing Leftovers

Leftover Korean corn cheese can be stored in an airtight container in the refrigerator for up to 2-3 days. Keeping it chilled preserves the freshness of the corn and stops the cheese from getting tough.

Freezing

While best enjoyed fresh, you can freeze this dish in a freezer-safe container for up to one month. Just thaw in the refrigerator overnight before reheating to maintain the best texture and flavor.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 10-15 minutes until warmed through and the cheese is bubbly again. Avoid the microwave if possible to keep that creamy, cheesy texture intact.

FAQs

Can I use fresh corn for this recipe?

Absolutely! Fresh corn adds a lovely sweetness and crunch. Just blanch the kernels briefly before using to ensure they cook through evenly with the cheese.

Is there a vegetarian or vegan substitute for mayonnaise in this dish?

Yes, you can use vegan mayonnaise to keep the dish plant-based. Just be sure to pick one with a creamy texture to maintain the luscious consistency.

Can I make this dish spicy beyond just red pepper flakes?

Definitely! Mix in some finely chopped jalapeño or a dash of hot sauce with the corn mixture before baking to amp up the heat to your liking.

What cheese alternatives work well if I don’t have mozzarella?

While mozzarella is ideal for meltiness, you could try provolone, Monterey Jack, or even a mild cheddar for a slightly different but still delicious cheesy profile.

How can I make the top extra crispy without burning?

Place the dish under the broiler for just 1-2 minutes at the end of baking while watching carefully. This quick broil gives a golden-brown crust without drying out the interior.

Final Thoughts

I truly encourage you to dive into making A Deliciously Cheesy Delight You Must Try because it’s one of those dishes that brings people together and creates happy moments around the table. Its perfect blend of sweet corn, creamy mayo, and melty cheese feels like a warm hug in food form—something you won’t want to keep to yourself. So, grab those simple ingredients and enjoy a taste that’s both comforting and unforgettable!

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A Deliciously Cheesy Delight You Must Try Recipe

★★★★★

5.1 from 7 reviews

Author: anna
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Korean Corn Cheese is a rich, creamy, and cheesy side dish that’s easy to make and perfect for sharing. Made with sweet corn, mozzarella cheese, and a blend of seasonings, this savory delight is baked until bubbly and golden brown, offering a delicious combination of textures and flavors. Ideal as an appetizer or accompaniment to Korean BBQ, this dish brings a comforting cheesy twist to simple corn.

Instructions

Prepare Ingredients: Gather all your ingredients to ensure a smooth cooking process. Drain canned corn well or thaw frozen corn completely and drain excess moisture.
Mix Corn and Mayonnaise: In a large mixing bowl, combine the drained corn with mayonnaise and stir until the corn is evenly coated.
Add Seasonings: Add sugar, salt, black pepper, garlic powder, and onion powder to the mixture. Mix thoroughly to distribute the spices evenly.
Incorporate Cheese: Fold the shredded mozzarella cheese into the corn mixture, ensuring the cheese is well blended but not overly stirred to maintain texture.
Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking.
Melt Butter in Skillet: Using a medium-sized oven-safe skillet or baking dish, melt the butter over medium heat on the stovetop.
Transfer Corn Mixture: Pour the corn and cheese mixture into the skillet and spread it out evenly with a spatula to ensure even heating.
Bake: Place the skillet in the preheated oven and bake for 20-25 minutes until the cheese is melted, bubbly, and the top turns golden brown.
Optional Broil: For a crispier top, broil the dish for an additional 2-3 minutes, watching carefully to prevent burning.
Cool and Garnish: Remove from oven and let the dish cool for a few minutes. Sprinkle chopped green onions over the top.
Add Spice: If desired, sprinkle red pepper flakes for a spicy kick.
Serve: Serve warm as a delicious side dish or appetizer and enjoy the gooey, cheesy delight.

Notes

You can adjust the amount of mayonnaise to control creaminess according to your preference.
Use fresh corn kernels if available for a fresher taste.
Substitute mozzarella with a blend of mozzarella and cheddar for a sharper flavor.
For a vegetarian version, ensure the mayonnaise is egg-free or substitute with vegan mayo.
Broiling time may vary; keep a close watch to avoid burning the cheese.
Leftovers can be refrigerated and reheated in the oven, though texture may change slightly.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Side Dish
Method: Baking
Cuisine: Korean