Dessert

Amish Apple Fritter Bread Recipe

Byanna orden July 2, 2026July 2, 2026

Introduction

Amish Apple Fritter Bread is a moist, cinnamon-spiced loaf filled with tender pieces of apple and a sweet brown sugar topping. This easy-to-make bread combines comforting flavors that bring a taste of homemade goodness to your kitchen. Perfect for breakfast or a cozy snack.

A loaf of bread with a rough, golden-brown crust sits on a wooden cutting board against a white marbled background. The bread is sliced to show its fluffy, light tan inside with swirls of darker brown cinnamon running through the soft layers. The top of the loaf is textured with a crumbly and crispy layer, giving it a homemade look. In the background, there are blurred apples adding a warm tone to the image. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
2 cups peeled and diced apples
1/2 cup brown sugar
1 teaspoon ground cinnamon (for topping)

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a loaf pan.
Step 2: In a large bowl, mix together the flour, granulated sugar, baking powder, salt, and cinnamon.
Step 3: In another bowl, whisk together the melted butter, eggs, vanilla extract, and milk.
Step 4: Combine the wet ingredients with the dry ingredients until just mixed.
Step 5: Fold in the diced apples gently.
Step 6: Pour half of the batter into the prepared loaf pan.
Step 7: Sprinkle half of the brown sugar and cinnamon mixture evenly over the batter.
Step 8: Add the remaining batter and top with the rest of the brown sugar and cinnamon mixture.
Step 9: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Step 10: Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Tips & Variations

Use a mix of tart and sweet apples for a more complex flavor.
Try adding chopped nuts like walnuts or pecans for extra texture.
If you want a glaze, mix powdered sugar with a little milk and drizzle over the cooled bread.
For a dairy-free version, substitute milk with almond or oat milk and use coconut oil instead of butter.

Storage

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly and freeze for up to 2 months. To reheat, warm slices in a toaster oven or microwave until heated through.

How to Serve

A close-up of a single thick slice of cinnamon swirl bread on a wooden cutting board. The bread has a golden-brown crust with a slightly shiny, sugary top textured with small sugar crystals. Inside, the soft bread shows swirled layers of light beige and darker cinnamon brown, creating a marbled effect. The edges of the slice are fluffy and porous, while the center looks moist and tender. In the blurred background, there are a couple of red apples adding a warm color contrast against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen apples for this bread?

It’s best to use fresh apples because frozen ones release extra moisture, which can affect the bread’s texture. If using frozen, thaw and drain them well before folding into the batter.

How can I tell when the bread is fully baked?

Insert a toothpick into the center of the bread; if it comes out clean or with just a few crumbs, it’s done. If wet batter sticks to the toothpick, bake for a few more minutes and check again.