Description
This Amish Apple Fritter Bread is a delightful, cinnamon-infused quick bread bursting with tender chunks of apples and a sweet brown sugar topping. Perfectly moist and aromatic, it’s an ideal treat for breakfast or an afternoon snack.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
Fruit and Topping
- 2 cups peeled and diced apples
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon (for topping)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a loaf pan to prevent the bread from sticking.
- Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and cinnamon to create the dry base for your bread.
- Mix Wet Ingredients: In a separate bowl, whisk together the melted butter, eggs, vanilla extract, and milk until smooth and well combined.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing to keep the bread tender.
- Fold in Apples: Gently fold the peeled and diced apples into the batter, distributing them evenly without crushing.
- Layer Batter and Topping: Pour half of the batter into the prepared loaf pan, then sprinkle half of the brown sugar and cinnamon mixture evenly over it.
- Add Remaining Batter and Topping: Pour the remaining batter over the first layer, then top with the remaining brown sugar and cinnamon mixture for a deliciously sweet crust.
- Bake the Bread: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean, indicating it is fully cooked.
- Cool the Bread: Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, ensuring easier slicing and better texture.
Notes
- Ensure the apples are peeled and diced uniformly for even baking.
- Do not overmix the batter to keep the bread light and fluffy.
- If the top browns too quickly, tent with foil during the final 10 minutes of baking.
- This bread can be stored in an airtight container for up to 3 days or frozen for longer storage.
- Serve warm or at room temperature, optionally with butter or cream cheese.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Keywords: Amish apple fritter bread, apple bread recipe, cinnamon apple bread, quick bread, breakfast bread
