Banana Split Fudge Recipe

Introduction

Banana Split Fudge is a delightful twist on the classic banana split dessert, transformed into a creamy, sweet fudge treat. Bursting with flavors of banana, cherry, and pineapple, this easy-to-make fudge is perfect for parties or a fun family dessert.

Ingredients

• 2 1/2 cups granulated sugar
• 3/4 cup unsalted butter
• 1 cup heavy whipping cream
• 1 box instant banana cream pudding mix (3.4 ounces)
• 1 package white chocolate chips (11 ounces)
• 1 jar marshmallow fluff (7 ounces)
• 3 ounces dried cherries, chopped
• 1/2 cup dried pineapple, chopped
• 1/2 cup white chocolate morsels, melted
• Sprinkles, for garnish
• Mini semisweet chocolate chips, for garnish
• Milk Chocolate M&Ms (red), for garnish

Instructions

1. Step 1: In a saucepan, combine the granulated sugar, unsalted butter, a pinch of salt, and heavy whipping cream. Heat over medium heat, stirring constantly until the mixture comes to a boil. Allow it to boil for 4 minutes while continuing to stir.
2. Step 2: In a large mixing bowl, combine the white chocolate chips, marshmallow fluff, and instant banana cream pudding mix. Pour the hot sugar mixture over this combination and stir until everything is smooth and fully blended.
3. Step 3: Gently fold in the chopped dried cherries and dried pineapple, distributing them evenly throughout the fudge mixture.
4. Step 4: Pour the fudge mixture into a baking dish lined with parchment or wax paper. Spread evenly, then refrigerate for at least 3 hours, or preferably overnight, until the fudge is firm.
5. Step 5: Once set, cut the fudge into squares. Drizzle the melted white chocolate morsels over the top and sprinkle with sprinkles, mini semisweet chocolate chips, and red Milk Chocolate M&Ms for a festive finish.

Tips & Variations

• Use fresh pineapple tidbits instead of dried for a juicier texture and fresh flavor.
• Swap dried cherries for dried cranberries for a slightly tart alternative.
• For a nutty crunch, sprinkle chopped toasted pecans or walnuts on top before the white chocolate drizzle sets.
• To make this fudge gluten-free, double-check that your pudding mix and marshmallow fluff are certified gluten-free.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. To soften before serving, let it sit at room temperature for about 10 minutes. This fudge can also be frozen for longer storage; thaw in the refrigerator overnight before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh fruit instead of dried fruit in this fudge?

Fresh fruit contains moisture that can affect the texture of the fudge, making it less firm. It’s best to use dried fruit for this recipe to maintain the fudge’s consistency.

Do I need to line the baking dish when making this fudge?

Lining the baking dish with parchment or wax paper makes it much easier to remove the fudge once it’s set. Without lining, the fudge may stick and be difficult to lift out cleanly.

Banana Split Fudge Recipe

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★★★★★

4.8 from 150 reviews

• Author: anna
• Total Time: 25 minutes plus chilling time
• Yield: 64 servings (small squares) 1x

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Description

This Banana Split Fudge is a creamy, indulgent treat combining the classic flavors of a banana split in a rich fudge form. Featuring white chocolate, marshmallow fluff, dried fruits, and a smooth banana cream pudding base, it’s a delightful dessert perfect for parties and gatherings.

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Ingredients

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Fudge Base

• 2 1/2 cups granulated sugar
• 3/4 cup unsalted butter
• 1 cup heavy whipping cream
• 1 box instant banana cream pudding mix (3.4 ounces)
• 1 package white chocolate chips (11 ounces)
• 1 jar marshmallow fluff (7 ounces)

Add-ins

• 3 ounces dried cherries, chopped
• 1/2 cup dried pineapple, chopped

Toppings

• 1/2 cup white chocolate morsels, melted
• Sprinkles (for garnish)
• Mini semisweet chocolate chips (for garnish)
• Milk Chocolate M&Ms (red, for garnish)

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Instructions

1. Prepare Sugar Mixture: In a saucepan, combine granulated sugar, unsalted butter, a pinch of salt, and heavy whipping cream. Heat over medium, stirring constantly until the mixture reaches a boil. Continue boiling for 4 minutes while stirring to ensure the sugar dissolves completely and the mixture thickens.
2. Mix Pudding and Chocolate: Meanwhile, in a mixing bowl, combine the white chocolate chips, marshmallow fluff, and instant banana cream pudding mix. Once the hot sugar mixture is ready, pour it carefully over the dry mixture and stir/blend until smooth and fully incorporated.
3. Add Dried Fruits: Fold in the chopped dried cherries and dried pineapple carefully to distribute them evenly without breaking up the mixture.
4. Set Fudge: Pour the fudge mixture into a baking dish lined with parchment paper or foil. Spread evenly and refrigerate for at least 3 hours or preferably overnight until it firms up completely.
5. Add Toppings and Serve: Once firm, cut the fudge into squares. Drizzle the melted white chocolate morsels over the top, then garnish with sprinkles, mini semisweet chocolate chips, and red Milk Chocolate M&Ms for a colorful, festive finish.

Notes

• Use a lined baking dish to make removing the fudge easier after chilling.
• Ensure the sugar mixture is boiling for the full 4 minutes to achieve proper texture.
• Chilling overnight enhances the fudge’s firmness and flavor melding.
• Feel free to substitute dried fruit with other favorites like dried bananas or raisins.
• Store leftovers in an airtight container in the refrigerator for up to one week.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: banana split fudge, white chocolate fudge, banana pudding dessert, marshmallow fudge, dried fruit fudge